PnP. Light transparent ruby in appearance. Typical Pinot nose of candied strawberries and cola, with just a hint of vanilla and spice. More earthy and fruity on the palate with cedar lingering on the finish. Good acidity.
Enjoyed in a Riedel Vinum Burgundy glass at 62F.
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Shows serious post-bottle refermentation [http://winemakermag.com/stories/wizard/article/603-refermentation-malo-on-the-move-wine-wizard]. What a let down. (Appears to be tasty otherwise, with medium concentration, low to medium acidity, and notes of cedar -- especially on the nose -- and bing cherry. The 14.6% alcohol appears to be perfectly integrated, or maybe partly consumed by bacteria. Would have been an 88 pointer perhaps?)
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11/27/2014 - hesnctrl wrote: 87 Points
PnP. Light transparent ruby in appearance. Typical Pinot nose of candied strawberries and cola, with just a hint of vanilla and spice. More earthy and fruity on the palate with cedar lingering on the finish. Good acidity.
Enjoyed in a Riedel Vinum Burgundy glass at 62F.
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8/16/2012 - joraesque wrote: flawed
The second bottle also showed heavy post-bottle refermentation. Disappointing.
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7/23/2012 - joraesque wrote: flawed
Shows serious post-bottle refermentation [http://winemakermag.com/stories/wizard/article/603-refermentation-malo-on-the-move-wine-wizard]. What a let down. (Appears to be tasty otherwise, with medium concentration, low to medium acidity, and notes of cedar -- especially on the nose -- and bing cherry. The 14.6% alcohol appears to be perfectly integrated, or maybe partly consumed by bacteria. Would have been an 88 pointer perhaps?)
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7/30/2011 - mdaniel wrote: 90 Points
Vinturi'd: no menthol notes as mentioned by Richard below, but right on with cherry and baking spice notes with no heat on the finish.
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