At first contact, this typical sweet-cookie-oxidation nose is quite dominant, but the wine opens up beautifully, still some citric fruit, almost hidden. In the nose good volume and structure, enough acidity, and repeating the same notes as in the nose. No point in holding this longer though.
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4/2/2023 - Gerhard3 Likes this wine:
At first contact, this typical sweet-cookie-oxidation nose is quite dominant, but the wine opens up beautifully, still some citric fruit, almost hidden. In the nose good volume and structure, enough acidity, and repeating the same notes as in the nose. No point in holding this longer though.
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