The wine is a deep ruby to purple color. The outstanding nose has blackberries, minerals, cherries, smoke, dried herbs, road tar, vanilla, wild flowers, and a touch of dark chocolate. This has medium body, moderate tannins, and very nice acidity. Nice red and black fruit and a load of minerals coat the palate with some dried herbs, chocolate, and a bit of earthiness coming in on the backend. The finish has decent length again highlighting the mineral laden fruit and subtle earthiness. This is drinking very nicely today and should provide a lot of good drinking over the next four to six years.
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This was good but never really came together. Had a glass or so the first night, suctioned, finished the bottle two nights later. Though it did improve the second night, the nose came and went. When the nose was showing it had classic black fruit, tar, and garrigue, but then it would fade. The tart and somewhat hollow body filled in the second night. The tannins remained quite drying on the finish. This is going to 'score better' as a food wine as it has the right amount of acidity to work with fairly fatty foods and tannins can be held in check. It may be worth waiting a couple of years on this one.
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Drank over 2 Days, [Fleshed out nicely on Day 2] C: Deep Purple A: med- intensity, youthful / developing Savoury, Lightly Charred Meat[Lamb] T: Dry, med+/high acid, med body, med tannin, med intensity, med finish Dark Fruit , Chocolate, Rocky Mineral Conc: Wow with Lamb pairs so nicely
Day2 Fleshed out nicely, fruit even comes through, very good
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9/25/2023 - rjpbath Likes this wine: 90 Points
Just delightful. Lovely brambly fruit, and body to balance it. Nice tannins. A real pleasure, and such good value. Bravo, in fact.
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5/29/2013 - cbbrown3 wrote: 90 Points
The wine is a deep ruby to purple color. The outstanding nose has blackberries, minerals, cherries, smoke, dried herbs, road tar, vanilla, wild flowers, and a touch of dark chocolate. This has medium body, moderate tannins, and very nice acidity. Nice red and black fruit and a load of minerals coat the palate with some dried herbs, chocolate, and a bit of earthiness coming in on the backend. The finish has decent length again highlighting the mineral laden fruit and subtle earthiness. This is drinking very nicely today and should provide a lot of good drinking over the next four to six years.
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12/23/2011 - oakland.cory wrote: 92 Points
Crowd pleaser extraoridaire.
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3/11/2011 - tward wrote: 84 Points
This was good but never really came together. Had a glass or so the first night, suctioned, finished the bottle two nights later. Though it did improve the second night, the nose came and went. When the nose was showing it had classic black fruit, tar, and garrigue, but then it would fade. The tart and somewhat hollow body filled in the second night. The tannins remained quite drying on the finish. This is going to 'score better' as a food wine as it has the right amount of acidity to work with fairly fatty foods and tannins can be held in check. It may be worth waiting a couple of years on this one.
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2/23/2011 - Weston3220 Likes this wine: 87 Points
Drank over 2 Days, [Fleshed out nicely on Day 2]
C: Deep Purple
A: med- intensity, youthful / developing
Savoury, Lightly Charred Meat[Lamb]
T: Dry, med+/high acid, med body, med tannin, med intensity, med finish
Dark Fruit , Chocolate, Rocky Mineral
Conc: Wow with Lamb pairs so nicely
Day2 Fleshed out nicely, fruit even comes through, very good
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