This was en pointe. This is one of those Burgundies that teaches a stark lesson in collecting red Burgundy- 4 bottles @ $50(-ish) each. 3 are fine- but is the price worth it? One is perfect and why do I drink anything else? Aways interesting for those like me who collect modest(-ish) Burgundies
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Weekly tasting group RWP #291: Burgundy 2009 (@ VD): Beautiful bouquet with dark berries, toast, oak and quite many rustic and barnyard impressions. On the palate juicy dark berries, toast, good acidity, length and round, juicy tannin. Young maturity now and still a pleasure 5 - 8+ years from now.
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9/17/2023 - collin wrote:
This was en pointe. This is one of those Burgundies that teaches a stark lesson in collecting red Burgundy- 4 bottles @ $50(-ish) each. 3 are fine- but is the price worth it? One is perfect and why do I drink anything else? Aways interesting for those like me who collect modest(-ish) Burgundies
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6/25/2018 - Zweder wrote: 92 Points
Weekly tasting group RWP #291: Burgundy 2009 (@ VD): Beautiful bouquet with dark berries, toast, oak and quite many rustic and barnyard impressions. On the palate juicy dark berries, toast, good acidity, length and round, juicy tannin. Young maturity now and still a pleasure 5 - 8+ years from now.
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12/13/2017 - Zweder wrote: 91 Points
Monthly Tasting Group HWS #124; Burgundy; Gevrey-Chambertin (By VD and @ VD): In the bouquet cherries, green herbs and some rustic flavors. On the palate juicy and ripe fruits, some rustic flavors, oak and refined. Good freshness, tannin and pleasant bitterness. Good length.
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10/15/2017 - fizz wrote:
Florals, marzipan, red berries. Good mouthfeel, with some complexities coming through on the palate. It's quite pleasing.
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3/11/2012 - soyhead wrote: 91 Points
nose- earthy, coffee, followed by ripe berry fruit
mouth - lively red fruit, good acidity, complex, and overall very good
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