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Burgundy in Burgundy - the good, the bad and the truly revolting; 9/13/2010-9/20/2010: Strong edge of soy sauce (Bovril?) on the nose; short, savoury palate dominated by not quite ripe tannins, then a hole in the mid-palate before the hard tannic finish. 16 Euros. 85P(?)
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9/16/2010 - honest bob wrote: 85 Points
Burgundy in Burgundy - the good, the bad and the truly revolting; 9/13/2010-9/20/2010: Strong edge of soy sauce (Bovril?) on the nose; short, savoury palate dominated by not quite ripe tannins, then a hole in the mid-palate before the hard tannic finish. 16 Euros. 85P(?)
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