Lovely stuff packed with character and something very different - waxed lemons, beeswax and white flowers - rich body with a honeyed colour. Then a dash of citrus and freshness. Good balance - works well with stronger flavoured fish. Very good.
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I totally agree with Mike Kopanski's notes. Fresh, tropical. Like a cross between Riesling and Chardonnay while retaining albarino-like characteristics. Strong, lingering finish. Paired with a shrimp and chicken dish.
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My first Godello, this was refreshingly complete and balanced. The nose is a little shy, but the first taste on the palate showed a viscosity almost in the in the same league as a Riesling or Chardonnay. Some tropical fruit like lemon, tangerine, grapefruit, also a touch of guava, on the nose which transfers seamlessly to the palate. Medium acid, just slightly malic. Fresh and easy drinking, this can stand alone or accompany food. I especially like the neutral but long fruity finsh.
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3/11/2013 - pjaines Likes this wine:
Lovely stuff packed with character and something very different - waxed lemons, beeswax and white flowers - rich body with a honeyed colour. Then a dash of citrus and freshness. Good balance - works well with stronger flavoured fish. Very good.
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2/10/2012 - Dinovino wrote: 86 Points
Fantastic balance and texture, well rounded, peachy tones.
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9/23/2011 - noshooz wrote: 89 Points
I totally agree with Mike Kopanski's notes. Fresh, tropical. Like a cross between Riesling and Chardonnay while retaining albarino-like characteristics. Strong, lingering finish. Paired with a shrimp and chicken dish.
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11/10/2010 - Mike Kopanski wrote: 89 Points
My first Godello, this was refreshingly complete and balanced. The nose is a little shy, but the first taste on the palate showed a viscosity almost in the in the same league as a Riesling or Chardonnay. Some tropical fruit like lemon, tangerine, grapefruit, also a touch of guava, on the nose which transfers seamlessly to the palate. Medium acid, just slightly malic. Fresh and easy drinking, this can stand alone or accompany food. I especially like the neutral but long fruity finsh.
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