From a forgotten 375 that's been in the refrigerator for a long time. I was shocked that it was not only drinkable but quite good. Rounder but still enough acidity, and none of the stridency. NZ SB sometimes has. Not bad with a shrimp saute in oil and garlic with onions/mushrooms/tomatoes.
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The nose is identical to the last bottle, though the acidity seems dialed down a notch on the palate. Still has a good mineral/slate thing happening on the palate that I like, but the overall structure doesn't seem as fresh. It's getting that "old" feel which isn't necessarily a good thing for this style. Still enjoyable but drink these up now.
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Lemongrass up front with wet stone mineral and something that distinctly reminds me of certain micro-brews that have been aged with orange peels. Solid QPR.
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Pale straw color. Nose: Asian pear, guava, and passionfruit accented by lemongrass, lemon/lime peel, river stone, and a hint of grilled asparagus. Medium body on the silky textured palate: Asian pear, guava, and grapefruit with lemongrass, crushed rock, citrus peel, and again the hint of grilled asparagus. Counterpoint of bright acidity. Lingering crushed rock, citrus peel, and a bit of toothpick on the moderate/long finish. Perfect balance. Excellent wine. Superb value.
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9/1/2016 - cweiss Likes this wine:
From a forgotten 375 that's been in the refrigerator for a long time. I was shocked that it was not only drinkable but quite good. Rounder but still enough acidity, and none of the stridency. NZ SB sometimes has. Not bad with a shrimp saute in oil and garlic with onions/mushrooms/tomatoes.
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8/30/2013 - MoserJP wrote: 86 Points
The nose is identical to the last bottle, though the acidity seems dialed down a notch on the palate. Still has a good mineral/slate thing happening on the palate that I like, but the overall structure doesn't seem as fresh. It's getting that "old" feel which isn't necessarily a good thing for this style. Still enjoyable but drink these up now.
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5/13/2013 - ovy wrote: 85 Points
At home W/ salmon and smoke oysters. Light, acid & crispy, some lime & a short mineral finish. VG
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2/28/2013 - MoserJP wrote: 88 Points
Lemongrass up front with wet stone mineral and something that distinctly reminds me of certain micro-brews that have been aged with orange peels. Solid QPR.
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6/20/2011 - jsums wrote: 90 Points
Pale straw color. Nose: Asian pear, guava, and passionfruit accented by lemongrass, lemon/lime peel, river stone, and a hint of grilled asparagus. Medium body on the silky textured palate: Asian pear, guava, and grapefruit with lemongrass, crushed rock, citrus peel, and again the hint of grilled asparagus. Counterpoint of bright acidity. Lingering crushed rock, citrus peel, and a bit of toothpick on the moderate/long finish. Perfect balance. Excellent wine. Superb value.
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