Glass: Zalto Universal Popped and poured, drunk over multiple days. Clear, medium golden-amber color. Clean, medium+ intense, developing nose, mostly driven by botrytis flavours. Honey, spices, orange zests, blossoms and a hint of slate. Beautiful and rich. On the palate legally dry, meaning with some residual sugar and I would assume some extract sweetness. It suits this wine, but do not try to put it into a tasting with bone dry Rieslings… Ripe, medium acidity, 13% abv. Flavours of (bitter) orange and zests, spices, some floral notes combined with a slight mineral core. Lots of extract, depth and density. A bit chubby and creamy, but also with a great balance. This is a wonderful baroque Riesling in the best sense with a long finish. I would say that it is at its full peak, but will stay at this level for quite some time. 92-93
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colour fully mature strong nose of petrol, wax, honey but also fruit and spice age felt much less in the mouth as some countervailing crispness remains
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Lemony colored. Very refined nose with mineral notes, citrus fruit and floral aromas, slightly perfumed. Crisp on the palate and almost dry although the style of Heymann-Lowenstein is usually fuller and sweeter. High acidity balancing high extract. Has a phenolic feel. Clean mineral aftertaste with a slight bitterness. Excellent Riesling that could age for many more years.
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Medium to dark straw. Expressive and attractive nose of honey, beeswax, apricot, citrus fruit and scents of kerozene. Medium to full-bodied with noticeable sweetness, richness and a moderate acidity. Long aftertaste. Very enjoyable and surprisingly ripe and mature for a Mosel riesling of this age.
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7/13/2019 - NoTrollingerPlease Likes this wine: 92 Points
Glass: Zalto Universal
Popped and poured, drunk over multiple days. Clear, medium golden-amber color. Clean, medium+ intense, developing nose, mostly driven by botrytis flavours. Honey, spices, orange zests, blossoms and a hint of slate. Beautiful and rich.
On the palate legally dry, meaning with some residual sugar and I would assume some extract sweetness. It suits this wine, but do not try to put it into a tasting with bone dry Rieslings…
Ripe, medium acidity, 13% abv. Flavours of (bitter) orange and zests, spices, some floral notes combined with a slight mineral core. Lots of extract, depth and density. A bit chubby and creamy, but also with a great balance. This is a wonderful baroque Riesling in the best sense with a long finish. I would say that it is at its full peak, but will stay at this level for quite some time. 92-93
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8/17/2018 - Burgundy Al wrote: 90 Points
Long Wine Lunch and Après Lunch (Spago and Wally's - Beverly Hills CA): Ripe peach and mango give an exotic character, but good minerality and acidity provide bright backbone and energy. Good+ length and balance. Good+ now.
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4/18/2017 - Levantine wrote:
colour fully mature
strong nose of petrol, wax, honey but also fruit and spice
age felt much less in the mouth as some countervailing crispness remains
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8/6/2013 - Stefanos T. wrote: 93 Points
Lemony colored.
Very refined nose with mineral notes, citrus fruit and floral aromas, slightly perfumed.
Crisp on the palate and almost dry although the style of Heymann-Lowenstein is usually fuller and sweeter.
High acidity balancing high extract. Has a phenolic feel. Clean mineral aftertaste with a slight bitterness.
Excellent Riesling that could age for many more years.
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1/14/2013 - Yiannis wrote: 92 Points
Medium to dark straw. Expressive and attractive nose of honey, beeswax, apricot, citrus fruit and scents of kerozene. Medium to full-bodied with noticeable sweetness, richness and a moderate acidity. Long aftertaste. Very enjoyable and surprisingly ripe and mature for a Mosel riesling of this age.
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