2008 Chartogne-Taillet Champagne Brut Millésimé
Champagne Blend
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Who Likes This Wine(12)
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brooklynguy
3,746 Tasting Notes
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Timothy Sung
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gtononi
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Pro Reviews
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By Antonio Galloni
(Chartogne-taillet Brut Millésime) Login and sign up and see review text.
Champagne’s Golden Age (Nov 2015), 11/1/2015, (See more on Vinous...)
View From the Cellar
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By John Gilman
(Chartogne-Taillet “Brut Millésime”) Login and sign up and see review text.
May/Jun 2015, Issue #57, The June 2015 Champagne and Sparkling Wine Report Tales From Two Weeks In the Region in April
JancisRobinson.com
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By Jancis Robinson, MW
(Chartogne-Taillet, Brut Champagne White) Subscribe to see review text.
4/28/2015, (See more on JancisRobinson.com...)
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By Josh Raynolds
(Chartogne-taillet Millesime Brut) Login and sign up and see review text.
Vintage Champagne (Dec 2014), 12/1/2014, (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(Chartogne-Tailllet Millésime) Login and sign up and see review text.
June 2014, Issue #18, Champagne Tasting Notes
View From the Cellar
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By John Gilman
(Chartogne-Taillet Brut Millésime (Merfy) Disgorged February 2014) Login and sign up and see review text.
May/Jun 2014, Issue #51, The Annual Champagne and Sparkling Wine Report: Augmented This Year By a Week on The Ground in Champagne
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By Josh Raynolds
(Chartogne-Taillet Millesime Brut) Login and sign up and see review text.
November/December 2013, IWC Issue #171, (See more on Vinous...) -
By Antonio Galloni
(Chartogne-taillet Brut Millesime) Login and sign up and see review text.
Champagne – A Wine For All Seasons (Nov 2013), (See more on Vinous...)
Champagne Warrior
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By Brad Baker
(Chartogne-Taillet) Login and sign up and see review text.
December 2012, Issue #15, Champagne Tasting Notes -
By Brad Baker
(Chartogne-Taillet) Login and sign up and see review text.
December 2012, Issue #15, Champagne Tasting Notes -
By Brad Baker
(Chartogne-Taillet) Login and sign up and see review text.
December 2012, Issue #15, Champagne Tasting Notes -
By Brad Baker
(Chartogne-Taillet Millésime) Login and sign up and see review text.
October 2010, Issue #8, Champagne Tasting Notes
ChampagneGuide.net
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By Peter Liem
(Chartogne-Taillet Brut) Subscribe to see review text.
(See more on ChampagneGuide.net...)
Decanter
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By Peter Liem
(Chartogne-Taillet, Brut, Champagne, France, White) Login and subscribe to see review text.
(See more on Decanter...)
RJonWine.com
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By Richard Jennings
(Chartogne-Taillet Champagne Brut Millésimé) Light yellow color with abundant, speedy, tiny bubbles; tart pear, tart green apple nose; delicious, delicate, focused, very minerally, saline, lime, tart pear, palate; good now but should go 10-15 years; long finish 93+ points
9/27/2013, (See more on RJonWine.com...) 93 points
NOTE: Some content is property of Vinous and View From the Cellar and JancisRobinson.com and Champagne Warrior and ChampagneGuide.net and Decanter and RJonWine.com.
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Wine Definition
- Vintage2008
- TypeWhite - Sparkling
- ProducerChartogne-Taillet
- VarietyChampagne Blend
- DesignationBrut Millésimé
- Vineyardn/a
- CountryFrance
- RegionChampagne
- SubRegionn/a
- AppellationChampagne
- Display optionsDefault
11/1/2022 - WST wrote:
My last bottle, and the best by far. Delicious wine. Candied orange, a little yeast, and a texture that stuns. We loved it.
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5/24/2022 - 5laton wrote:
At Nostrana. This showed far younger and less evolved than previous bottles, which came from a friend's passive SF cellar. Love this wine but from a cold cellar it still needs 3 to 5 years for my preferences, minimum.
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8/21/2021 - WST Likes this wine:
I've found most of my 2008's are either young or in the earliest stage of their drinking windows. This was an exception. This bottle seemed quite mature, maybe a little advanced. Rich and yeasty. My last bottle. I enjoyed it, but had I more, I'd drink up. Great Q/P
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2/8/2021 - nphase wrote: 91 Points
Very delicious, but not particularly different than the rest of Alex's wines, or stand out for the vintage.
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1/9/2021 - rocknroller wrote: 93 Points
Light gold color. Split bottle over brunch and dinner. Very consistent with my previous note. Nicely doughy nose with an ample chalkiness as well, bright green fruits of apple and pear, quite fresh on the nose. The palate is well constructed, the chalk stands out, well balanced to the yeastiness and tart green fruits, apple peel, spice, and a little marzipan and citrus in there too. Very poised and with a good bite too. Loved it.
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