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2006 Val di Suga Brunello di Montalcino Vigna Spuntali
5/20/2024 - Bodyfxr wrote: 88 Points
Cork was dry and extremely difficult to pull. Wine was not damaged or tainted. Deep garnet hue with lots of bricking on the rim. Nose of candied raspberries and a bit of heat. This wine has become somewhat disjointed with age. ETOH is unfortunately the dominant factor knocking it way out of balance. Red fruits are still apparent but the alcohol dominates. Probably was at its zenith six or seven years ago. Drink up.
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2009 Antinori Tignanello
5/17/2024 - Bodyfxr wrote: 94 Points
Decanted and poured with little to no sediment. Deep dense garnet hue with some pink to orange bricking on the rim. Nose and palate of dark red and hints of black fruit with a light kiss of oak and some florals. Tannins are well integrated yet apparent on the finish with a substantial dry note. This wine is just yummy. Drinking beautifully at 15 years of age. I've had this in my cellar for 11 years. I'll be dipping into the two I have remaining over the coming months. Drink up folks!
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2019 Staglin Family Chardonnay Estate
5/17/2024 - Bodyfxr wrote: 94 Points
Drinking beautifully at the moment. See my previous notes for descriptors. Napa chards get such a bad rap. But this one is crisp, bright and lovely. No cream or butter. Sadly this is my last one. Drink or hold as this can still hang for a while.
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