Dark ruby color. Cassis, baking spice and subtle red fruit on the nose. Dark red and black fruit - but a bit reticent (in a good way); well integrated minerality and some subtle spice notes. Not a super long finish; tannins present but not harsh. A perfect grilled steak wine!
A bit dark for a Brunello. Florals, red fruit and menthol on the nose. Silky mouthfeel with well integrated fruit and earth notes. Smooth finish - tannins coming around nicely. Great with grilled steak!
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2018 Gramercy Cellars Cabernet Sauvignon MTA Phinny Hill Vineyard
5/18/2024 - Snoski62 wrote: 92 Points
Dark ruby color. Cassis, baking spice and subtle red fruit on the nose. Dark red and black fruit - but a bit reticent (in a good way); well integrated minerality and some subtle spice notes. Not a super long finish; tannins present but not harsh. A perfect grilled steak wine!
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2010 Pian dell'Orino Brunello di Montalcino Versante Amiata
5/3/2024 - Snoski62 Likes this wine: 95 Points
A bit dark for a Brunello. Florals, red fruit and menthol on the nose. Silky mouthfeel with well integrated fruit and earth notes. Smooth finish - tannins coming around nicely. Great with grilled steak!
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2020 Paul Nicolle Chablis 1er Cru Les Fourneaux
5/2/2024 - Snoski62 Likes this wine: 90 Points
Nice quality Chablis at a reasonable price for a premier cru...
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