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2020 Dureuil-Janthial Rully 1er Cru Le Meix Cadot Blanc
5/21/2024 - etyc Likes this wine:
From my cellar this time. Decanted (Voss) for ~1+hrs before serving. Served alongside (both blinded) a '15 PYCM Remilly. Opened with scents of sweet sour prune powder (that one uses for sliced guava) & citrus/lemons, this nosed a bit differently from the last btl that I had at a friend's place. Electricity on the palate, with great tensile weight along with a long saline (which was picked up by most at the dinner) & minerality streak, even more so than the PYCM. Just delicious!
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2019 Jean-Marc Vincent Santenay 1er Cru Beaurepaire Blanc
5/17/2024 - etyc Likes this wine:
PnP'ed. Last wine of the evening - one that I had opened by mistake (thought this was the '10 T. Merme Mazo as both were aluminium-foil wrapped) by we drank/finished it anyway. Still somewhat cold when poured, there was jasmine, talcum & bits of white-flowers on the nose. Rather rich on the palate but stacked with minerality & extract, it ended on a long finish. Nice!
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2010 Domaine Taupenot-Merme Mazoyères-Chambertin
5/17/2024 - etyc Likes this wine:
PnP'ed, this was great out of the gates, with a most inviting bouquet that had a mixed of age - angelica roots, stems, dried-violets, sandalwood. Dark red-fruited, this was robed in satin with a fresh, long finish... Nice!
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