Love this wine for the $$! It's just plain delicious but also delivers a ton of aromatic complexity and a blend of red and black berries, minerality, and baking spice on the palate. It's likely towards the end of its peak drinking window now, but I had a 2016 this weekend that was still absolutely fantastic.
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Delicious, interesting and quaffable. Brambly wild strawberries, flowers, baking spices and crushed rocks on the nose. On the palate, sweet red fruit compote, a subtle, pleasant bitter note, crushed rocks and a well-judged framing of oak. Not the most complex Burgundy, but it lands in the quadrant of being both crowd pleasingly delicious & interesting that makes it a winner for the $$ in my book.
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2015 Suzor Wines Pinot Noir
4/23/2024 - RoosterBird Likes this wine: 92 Points
Love this wine for the $$! It's just plain delicious but also delivers a ton of aromatic complexity and a blend of red and black berries, minerality, and baking spice on the palate. It's likely towards the end of its peak drinking window now, but I had a 2016 this weekend that was still absolutely fantastic.
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2012 Vilmart & Cie Champagne Premier Cru Rosé Emotion
4/20/2024 - RoosterBird wrote: 94 Points
Delicious. Biscuity. Definitely noticeable amount of time on the lees. Drinking quite well now.
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2019 Domaine du Cellier aux Moines Givry 1er Cru Clos du Cellier Aux Moines
3/30/2024 - RoosterBird Likes this wine: 93 Points
Delicious, interesting and quaffable. Brambly wild strawberries, flowers, baking spices and crushed rocks on the nose. On the palate, sweet red fruit compote, a subtle, pleasant bitter note, crushed rocks and a well-judged framing of oak. Not the most complex Burgundy, but it lands in the quadrant of being both crowd pleasingly delicious & interesting that makes it a winner for the $$ in my book.
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