AD_jutant
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Member since August 2023
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2019 Bartolome Vernet Priorat Primitiu de Bellmunt
5/19/2024 - AD_jutant wrote: 90 Points
WSET3 Course Notes; 4/28/2024-6/9/2024 (WineHouse, Los Angeles): A: Deep ruby.
N: Medium+ intensity. Blackcurrant and blackcurrant leaf. Blackberry jam. Black pepper and violets. Vanilla really shows: plenty of oak. Fresh tobacco and earthiness. Developing.
P: Dry. Medium acidity. Medium+ tannin and high alcohol. Full body, medium+ intensity. Jammy black fruit with a lot of spices. Long finish.
AQ: Very good.
9/18
Can drink now but is suitable for further ageing.
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2021 Pago de los Capellanes Ribera del Duero Crianza
5/19/2024 - AD_jutant wrote: 88 Points
WSET3 Course Notes; 4/28/2024-6/9/2024 (WineHouse, Los Angeles): A: Deep ruby.
N: Medium+ intensity. Blackberry and red cherry. Black tea. Vanilla and French toast. Youthful.
P: Dry, medium acidity, medium+ tannin. High alcohol. Medium+ body and flavour intensity. I still get a lot of that strong black tea. Cherries, vanilla, and cedar. Medium finish.
AQ: Good.
8+/18
Age this for a while, will get better.
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2011 R. López de Heredia Rioja Reserva Viña Tondonia
5/19/2024 - AD_jutant Likes this wine: 91 Points
WSET3 Course Notes; 4/28/2024-6/9/2024 (WineHouse, Los Angeles): A: Medium garnet.
N: Medium+ intensity. Dried cherries and maybe potpourri. Coconut and smoke. Leather, earthiness, a lot of tobacco. All together, there is a smell of a lit cigar. Developed already.
P: Dry, medium+ acidity. Medium tannin, alcohol and body. Medium+ flavour intensity. Dried cherries, cedar, and earthiness. Medium+ finish.
AQ: Very good, Burgundian in style. The hype is real, not much I can personally add.
9+/18
Drink now but will hold for longer (just won't necessarily improve).
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