PnP. Upon opening pour, the aromas are pungent of wet leaves, forest floor, eucalyptus, and stewed cherries. Long legs lead to soft tannins and velvety smooth rush across the palate initially, followed by cherries and toasted oak on a medium finish.
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A blend of Pommard and Martini clones, harvested from the original 1973 plantings. Clear, medium garnet – wet leaves, black cherry, soy sauce, cola, spices, smoke, curry. Medium- acid, low tannins, 13.9% ABV, medium- body, medium finish. Tertiary and complex. Drink now.
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5/14/2020 - bkrup Likes this wine: 90 Points
PnP. Upon opening pour, the aromas are pungent of wet leaves, forest floor, eucalyptus, and stewed cherries. Long legs lead to soft tannins and velvety smooth rush across the palate initially, followed by cherries and toasted oak on a medium finish.
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3/31/2020 - LaiJien Likes this wine: 90 Points
A blend of Pommard and Martini clones, harvested from the original 1973 plantings. Clear, medium garnet – wet leaves, black cherry, soy sauce, cola, spices, smoke, curry. Medium- acid, low tannins, 13.9% ABV, medium- body, medium finish. Tertiary and complex. Drink now.
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