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 11/10/2007 (Boca Raton, FL)
 

 

Crown's semi-annual higher end tasting did not disappoint, though tough to taste even half the wines during the two hour event. I arrived late, so I only had 1hr 40 min to get these in. Wish I had spent less time on the chardonnays as I missed some nice CA and AUS cabs and shiraz.

 

Champagne / Sparkling Wine

Chardonnay & Other Whites

  • 2006 Cliff Lede Sauvignon Blanc Napa Valley - USA, California, Napa Valley
    Bright, intense nose that comes across almost sweet, then a wonderful palate with lots of citrus and crisp acidity. (91 pts.)
  • 2004 Ferrari-Carano Chardonnay Reserve - USA, California, Napa / Sonoma, Carneros
    Fairly prominent oak and lots of butter, with some nice fruit and balancing acidity on a medium body frame. (89 pts.)
  • 2005 Miner Family Chardonnay Napa Valley - USA, California, Napa Valley
    Controlled use of oak in a nicely balanced package with good fruit and medium body. (90 pts.)
  • 2006 Forman Chardonnay - USA, California, Napa Valley
    Medium body, with judicious use of oak, somewhat restrained fruit, and a crisp mouthfeel, so I'm thinking this saw little, if any, malo fermentation. More of a Burgundian style, much to my liking. (92 pts.)
  • 2005 Mer Soleil Chardonnay - USA, California, Central Coast, Santa Lucia Highlands
    Full bodied, and big in the oak and butter categories, but still nicely balanced, even though it's a style I do not prefer. (90 pts.)
  • 2005 Robert Young Estate Winery Chardonnay - USA, California, Sonoma County, Alexander Valley
    Not too oaky, with nice fruit, but it had a sharp finish I found unappealing. (87 pts.)
  • 2005 Walter Hansel Winery Chardonnay Cahill Lane - USA, California, Sonoma County, Russian River Valley
    More full bodied than I expected for a RRV chard, with some nice acidity. There is also some oak and and matchstick notes that others mentioned. (89 pts.)
  • 2005 Saintsbury Chardonnay Brown Ranch - USA, California, Napa / Sonoma, Carneros
    Full bodied, with controlled oak and nice balance. Nice mouthfeel and finish. (90 pts.)
  • 2005 Pahlmeyer Chardonnay Jayson - USA, California, North Coast
    Medium body, with judicious oak and some balancing acidity in a nice package. (91 pts.)
  • 2005 E. Guigal Condrieu - France, Rhône, Northern Rhône, Condrieu
    Nice floral nose, and lusher than expected. Flavors of melon with medium body and finish. (91 pts.)
  • 2001 Domaine des Rémizières Hermitage Blanc Cuvée Émilie - France, Rhône, Northern Rhône, Hermitage
    Not floral as expected, but with a nice, creamy mouthfeel featuring honey and melon flavors. Clean medium length finish. (89 pts.)

Pinot Noir

Spanish

  • 2004 Costers del Siurana Priorat Clos de L'Obac - Spain, Catalunya, Priorat
    Surprisingly smooth at this stage, though the tannins are prominent, and the wine has very good structure. It has a some acidity, though is very well balanced, and comes across as an elegant wine even now, which will only be more emphasized down the road. (93 pts.)
  • 2005 Melis Priorat Elix - Spain, Catalunya, Priorat
    Tannins and fairly high acidity will need some time to age to settle down. Full body, with black cherry flavors, and some heat on the long finish. (91 pts.)
  • 2003 Finca Allende Rioja Calvario - Spain, La Rioja, La Rioja Alta, Rioja
    Intense cherry fruit, that is well structured and elegant with a smooth finish. More of a New World style Rioja, with less earthiness than many others. (92 pts.)
  • 2003 Campo Eliseo Toro - Spain, Castilla y León, Toro
    This was the Spanish wine that was drinking the best, though I think a couple of others will surpass it over time. A rich, full bodied wine featuring dark cherry flavors in a smooth package with a nice, long finish. (93 pts.)
  • 2004 Bodegas Emilio Moro Ribera del Duero - Spain, Castilla y León, Ribera del Duero
    A very dark wine with good intensity for a tempranillo. Was probably too warm when tasted, but came across as acidic, with a sharp, hot finish. (88 pts.)

Bordeaux

Please excuse the overly brief notes as I had to rush to get these in before the tasting ended.

  • 2001 Château Bellisle Mondotte - France, Bordeaux, Libournais, St. Émilion Grand Cru
    Medium body, sharp finish. Unexciting. (86 pts.)
  • 2004 Château Branaire-Ducru - France, Bordeaux, Médoc, St. Julien
    Medium to full body, making it somewhat bigger than I expected for the vintage and the producer, with a fair amount of acidity right now. (90 pts.)
  • 2001 Château Batailley - France, Bordeaux, Médoc, Pauillac
    Cedar nose, classic Pauillac profile, with a little acidity on medium body and medium length finish. Drinking well now and should improve more in the coming years. (89 pts.)
  • 2001 Château Pontet-Canet - France, Bordeaux, Médoc, Pauillac
    I found this a little lighter than expected and with a fairly high acidity level. Should improve some more down the road, but not at it's best right now. (89 pts.)
  • 2001 Château Monbousquet - France, Bordeaux, Libournais, St. Émilion Grand Cru
    Low acidity, with cherry flavors and a leathery finish. (91 pts.)
  • 1999 Château La Croix St. Georges - France, Bordeaux, Libournais, Pomerol
    Nice Pomerol for the vintage. Drinking well right now. (90 pts.)
  • 1998 Château Léoville Las Cases - France, Bordeaux, Médoc, St. Julien
    Still some tannins to resolve with more time, but drinking OK now, with nice complexity and intensity, with prominent notes of graphite, stones, and dark fruit. (92 pts.)

Cabs, Syrah, and other Reds

  • 2003 Robert Keenan Winery Cabernet Sauvignon - USA, California, Napa Valley
    This was better than expected. Lush dark fruit with a medium to long length finish without any of the green notes found in many wines from the vintage. (92 pts.)
  • 2003 Black Sears Cabernet Sauvignon Estate - USA, California, Napa Valley, Howell Mountain
    Found this to be a pretty nice wine, but not as good as many others at its price. (90 pts.)
  • 2004 Massena Shiraz The Eleventh Hour - Australia, South Australia, Barossa, Barossa Valley
    I will withhold any score as I was only able to get a quick taste and not do this justice, but it struck me as fairly acidic (certainly unusual for an Aussie wine), and lighter body than I expected. I seek out Aussies that are more restained in style and this certainly seems to be in that mold. I wasn't particularly impressed, though I hope to have a future tasting to better gauge this one.
  • 2004 Glen Eldon Shiraz Dry Bore - Australia, South Australia, Barossa
    Flavors of plum and blackberry on a full body frame with a sweet entry and controlled fruit, then finishing clean with some oak and vanilla notes. (90 pts.)
  • 2004 Saint Cosme Côte-Rôtie - France, Rhône, Northern Rhône, Côte-Rôtie
    Medium body and lacking intensity or finish. (87 pts.)
  • 2004 Saint Cosme St. Joseph - France, Rhône, Northern Rhône, St. Joseph
    This was a little thin in the mid palate, but overall a good N. Rhone with a little of the classic bacon fat and smoke flavors associated with the region's wines. (88 pts.)
  • 2004 Domaine Combier Crozes-Hermitage Clos des Grives - France, Rhône, Northern Rhône, Crozes-Hermitage
    A nose with barnyard notes. On the palate, it's earthy with sharp cherry flavors with medium body and finish. Very Old World style, would go well with lamb. (90 pts.)
  • 2003 Boroli Barolo - Italy, Piedmont, Langhe, Barolo
    Color is a light garnet. Has the expected acidity, but also has nice fruit that comes across almost sweet. Nice, zesty finish. (89 pts.)
  • 2006 Crios de Susana Balbo Malbec - Argentina, Mendoza
    Nice ripe fruit of blackberry, with low acid and tannins, with a smooth finish. (87 pts.)

 


 
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