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| Issue date, Score | Reviewer | Publication | ||
|---|---|---|---|---|
 | 2004 Cuvaison Pinot Noir Carneros (USA, California, Napa / Sonoma, Carneros) | Oregon Pinot Noir and One from California, Episode #117 (10/30/2006) | Gary Vaynerchuk |  |
| Napa Pinot Noir. #3; VaynerPAZZZ (on QPR); NOSE-really nice, strawberry, cherry, burnt wood; TASTE-nice balance & complexity, obvious dark purple plum, dust flavor on palate, very dry, very nice, Solid; W&S-90; GV-89 | ||||
| 2004 Evesham Wood Pinot Noir Seven Springs Vineyard (USA, Oregon, Willamette Valley) | Oregon Pinot Noir and One from California, Episode #117 (10/30/2006) | Gary Vaynerchuk | |
| Oregon Pinot Noir. #1; NOSE-extremely complex, terroir driven, earth, worm head, rocks, mud, but a coating of Strawberry on top; TASTE-big wine, WOW, really herbaceous, really complex body, licorice aspect, mint, bark, pine cone, very elegant, MASSIVE mouth-feel, minty/ eucalyptus /licorice flavor in back of my mouth is very exotic, very unique; AM-91; GV-92 | ||||
| 2004 King Estate Pinot Noir Oregon (USA, Oregon) | Oregon Pinot Noir and One from California, Episode #117 (10/30/2006) | Gary Vaynerchuk | |
| Oregon Pinot Noir. #2; COLOR-nice strawberry color; NOSE-not much; TASTE-nice, VERY luscious & smooth, real nice body, heavy strawberry meets pepper in the back ally, great body weight, finishes strong, little bit of SweetTart taste, SHOCKING; GV-91 | ||||
| 2005 Owen Roe Pinot Noir Sharecropper's (USA, Oregon) | Oregon Pinot Noir and One from California, Episode #117 (10/30/2006) | Gary Vaynerchuk | |
| Oregon Pinot Noir. #4; VaynerPAZZZ (on QPR); NOSE-nice, hint of cassis, heavy blackberry/blueberry, Russian Bear Candy??; TASTE-disjointed, very young, no mid-palate, finish is good, solid, GV-88 | ||||
| 2005 Rex Hill Pinot Noir Oregon (USA, Oregon) | Oregon Pinot Noir and One from California, Episode #117 (10/30/2006) | Gary Vaynerchuk | |
| Oregon Pinot Noir. #5; VaynerPAZZZ; COLOR-darker; NOSE-awkward, cabbage, smokey salmon; TASTE-light Pinot considering color, black pepper, blueberry pie, mushroom aspect, finish is soft; GV-86 | ||||
| 5 REVIEWS of 5 WINES | ||||
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