Tasting Notes 105 found

Hints of smoke and leather with smooth finish (668 views)

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Dark crimson with flavors of black currant and black plum with a pepper finish. Served with bolognese pappardelle. (1299 views)

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Extra two years made a difference from my last bottle. Nicely balanced all around. Great QPR. But the key was aging it till 2020. (1932 views)

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Picked this up on a whim, needed a quick pop n'pour wine. Pleasantly surprised. Lots of spice notes, with a healthy profile of dark fruits and berries. Enjoy it now! (1936 views)

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This Priorat is a venture between Eric Solomon, Philippe Cambie and producer Joan Sangenis. Aged for 1 year in 2 year old barrels. 60% Grenache (60+ year old vines) and 40% Carignan (80 year old vines). Crimson color. Not decanted. Notes of black pepper, raw meat and spicy red fruit. Moderate tannins. Drink now as this seemed to be slightly past it's peak. 89-90 points. (2989 views)

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Drinking very well these days (1918 views)

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Ridiculous how many people are getting secondary fermentation in these bottles. I bought two of the 2010, and now both have suffered from it. The 2011, on the other hand, was quite good. (1727 views)

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Similar to last note. Lots of acidity like zest. Decent drinker but have had better priorat mix from this producer. (1411 views)

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Interesting bottle. The cork had some black sticky stuff under the foil. Cork broke in half but did not have any wetness in the middle to account for the sticky top. Wine was fine, very acidic (not effervescent like some notes mentioned but more like a fresh white wine). The acidity backed off over the next half hour but the freshness stayed intact. Fruit forward, medium plus weight, with no tannin on the finish. Tasted more like a Ribera than a Priorat. We will see if other bottles are similar or if this was as unique bottle. (1637 views)

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This is a beautifully-made wine, good concentration, rugged texture and dark cherry and blackberry flavors, but with enough exotic character to raise it to greatness. But personally, I find it a bit too sweet for my palate. (1648 views)

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slightly effervescent, possible second fermentation in bottle? (1562 views)

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Funky, maybe on its way out the door. (1734 views)

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very fruity, more so than I remember ... limited backbone (2027 views)

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Looking like it's past it's prime. Have one more to drink, hope it's better. (1867 views)

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Bursting with black fruit, plum, blackberry, soft, rich, very concentrated. If anything, a bit on the sweet side, which is not to my palate, but this is a very well-made wine. A sipper, drink over a couple of days. Nice with a rib-eye steak. (1877 views)

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Adequate. Just barely. Spritzy, fat, fleshy. Ugh. (1834 views)

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One of those deals of the century for $16. Good taste, balance and structure. Holding up well. Wish I had more. (1716 views)

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gonzo (1885 views)

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Bottle #5 of 7. Strange - a bit spritzy at first, then muddled and subdued. My guess is this is fading, but it may also be in a bit of a shell right now. I'll be drinking my remaining bottles this year. (1772 views)

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Lucious dark fruit notes accented by mild tannins makes this medium weight priorat very enjoyable. Great value. (2126 views)

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Tar, saddle leather, licorice, very concentrated and powerful, but rich and lush too. Blakcberry, plum, and tar on the nose. A touch of sweetness. (2098 views)

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Good, not great. Certainly more faded and less chiseled than previous bottles. Fading? (2208 views)

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This (along with other Priorat Granaches) continues to impress me. Great core flavors and balance, along with long finish. Maybe a bit of a fruit bomb with the beloved "complexity," but this was great drinking over three nights under pump. (1700 views)

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At first sip I did not like this, but it improved rapidly with a small amount of aeration. Very powerful and almost sweet straight out of the bottle, but luckily the sweetness mellowed out. This is a wine to accompany strong and flavorful dishes, not seafood or anything delicate. (1939 views)

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This bottle a little spritzy. The first of my six pack to show this. Different from previous bottles, this is more subdued and basic, without the boldness and nuance. Just kind of 'blah.' (1736 views)

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Balancierter Priorat, recht starke Säure für einen P und nicht ganz die typische Pflaumen Nase und Geschmack. (1839 views)

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Fizzy!!Terrible! (1875 views)

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Absolute disgrace!!!!
So far, the 2010 case I bought has yielded 6 bottles that are shot: fizzy! (1906 views)

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Big ripe fruit tempered by a savory green streak. Serious depth, tannic grip and excellent acidity. The sweet and savory are much better integrated now. A lot of wine for a little price! (2044 views)

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This was really nice drinking and different. Certainly a balanced, deep good flavored wine that was a pleasure to drink over two nights (under pump) but a different flavor profile than I'm used to. Could get me to try more Priorats. (1793 views)

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Also flawed. (1356 views)

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Flawed. (1257 views)

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Secondary fermentation -- fizzy and massively acidic. Bought from WL like many others here. (1824 views)

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Definitely needs at least an hour decant. Amazing value! (1930 views)

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Fizzy to start, decanted and two hours later it was gone, (1863 views)

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Secondary fermentation. Funky smell. 2nd bottle that was undrinkable. One to go. (1930 views)

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Fizzy mess like many others from wine Library (2167 views)

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Frizzante! (2036 views)

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Bought 6....first 2 are a fizzy mess (1996 views)

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Fizzy: corked (2121 views)

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Bought in November 2012 from Wine Library. This was my sixth of six - the other bottles were good enough on QPR that I bought a case of the 2012, but this one was flawed with the fizziness others have described. (2030 views)

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Still youngish, sweetish, and very dark, tarry, inky. A bit extreme for me, but I'm sure it's a very well made wine and reflective of its terroir. (1904 views)

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Bottle 4 of 6 and none flawed so far. This wine is in the perfect place right now where the descending arc of bold youth intersects with ascending integration and nuance. Super food-friendly as others have noted. Very complimentary to, and easy to drink with, teriyaki chicken and togarashi. Bottle just disappeared. (2070 views)

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Dusty, chalky blueberry. Blue and black fruit, dense, concentrated, full-bodied. A touch floral with some dried violets and a little tartness. At times I got a little tingle on the tip of my tongue, as if there was a slight carbonation or effervessence, but it never lasted/always faded quickly. Very nice, but not as superb as the previous bottle from another vintage. Nonetheless a perennial buy. 88 pts. (1427 views)

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Sweet fruit forward. smooth. Gets better with age. Really enjoyed it with beef. (2386 views)

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Wouldn't buy again. Has an effervescent quality that's off-putting. Taste of cola and figs. Not like any other Grenache I've ever tried. Maybe needed more time in the bottle. (2658 views)

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Great with cheese pizza. (2416 views)

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Not sure if it's simply I style I'm not familiar with, or it is flawed. Will try again to be sure--I bought a case. (2772 views)

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CFA Summer Event in Kalahari, Sandusky (2899 views)

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Not made in a style I usually admire, this is big and bold. It does have more nuance than previously, and I'd even say this can benefit from some bottle age. Still this is quite delicious now, and has some detail to go with its brash orientation, so I might not wait too long - not really confident this will stay the course in the cellar. Surprisingly though, this is a muscle-bound loudmouth that actually walks its talk. Really quite good with grilled burgers. Just re-read my previous note from 18 months ago, and I'd say both notes show a pretty good picture into this wine's evolutionary track. Grudgingly, and respectfully, this deserves its 91pts. (2273 views)

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Different flavor profile from your typical red wines, but still good, interesting, balanced. If I really paid $16 for this (as my notes indicate) this is a steal. Spain is a player. (2444 views)

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Getting better. Bought a case, the cost was exceptional. The wine just keeps getting better. Plenty of character and expression from a $16 bottle (2238 views)

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At first I felt like I was experiencing some of the secondary fermentation mentioned in other review, characterized by the fizziness. If I did, it went away after about 30 minutes, as my wife did not detect it. This was very fruit forward with strong "grapey" notes for lack of a more sophisticated term. It seemed over extracted at first with hints of stewed fruit in the background but it balanced out over time and into the second day. Not unpleasant, but not sure where to go with this one. Let it sit or drink as a crowd pleaser red on the sweeter end of the spectrum? (2335 views)

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I agree w a number of you that this is flawed. I just tried the 2nd of 4 bottles from a case I split w two other people. This one is also undrinkable for the same reasons you've already mentioned. I'm assuming I'll be dumping my remaining bottles... (2855 views)

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Same as the other flaw reports; slightly fizzy, overly sweet, nastily unbalanced. Oh well. (2148 views)

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Bad bottle. Overly sweet, fizzy. Similar to comments below, so presume this is part of bad batch. Disappointing, because the 2009 was outstanding. Have two more of the 2010 that haven't been opened. (2102 views)

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Young, tarry, withholding rating until it settles down. 4th day still good. Rob thought too sweet. (2121 views)

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Again, much more harmonious on the 2nd night. Nice value at $16. (2241 views)

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it was the best wine i had ever had when i tried the first bottle a year ago or so and it's even better now. this time, for the first hour or two a silky texture brought forth much fruit, but without the sweetness it displayed on first try. then things started to build, with more body and power taking over, and this became quite potent in the final two hours. but what must be said is that at no time in the 4 1/2 hours we spent together did anything overwhelm. this was really awesome stuff. (2135 views)

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Dark berries, smooth, jammy (2402 views)

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Not a complex wine, but approachable tannins, great fruit on the mid palate, and a long finish.

Outstanding QPR wine. One of the best value wines coming out of Spain today. I've enjoyed this wine on multiple occasions. Strongly recommended. (1762 views)

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Tastes like a European, old world wine on steroids (not as subtle). Love the nose. Violets / floral, but also some blueberry/blackberry and spice. A little minerality/graphite here too. Second vintage I've tasted, and this will now become an annual buy for me. 89-90 pts. (2407 views)

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at $16 you cannot go wrong...will not disappoint. Balanced and Mature, great with our without food. Many layers of goodness. (2327 views)

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dark purple, red, in color. metal pipes, spice, dark fruit, on the nose. spice, blackberry, sweet, on the palate. medium acid on the finish. (2602 views)

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Big, obvious, blue and purple fruit... with some depth. Yummy. (2668 views)

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89 - 91 throughout the evening. Slightly disjointed on opening but balanced out beautifully over the night. (3261 views)

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9 further bottles ruined by secondary fermentation. Apparently a crucial filter at the winery was defective, but the failure only seems to have affected a batch bottled for the German market. Boy did this stuff fizz on the way down the kitchen sink! (3529 views)

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Good primary notes of black cherry, blueberry jam and figs on the nose. There is also the undeniable presence of oak. Lots of new oak. The palate is thick with extracted fruit and oak. The only saving grace is this wine's balance. Pretty well made if you like this style, especially when you consider the price. Tannins are a touch harsh, but no heat and with a couple more years this could be very nice. (3066 views)

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Needed time to open up. Probably will be much better in a couple years. (2934 views)

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Overly jammy and over blown with sweetness and oak. Sad really. (3072 views)

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PnP. Nose of blackberry, bing cherry, with some light herbs.
The palate is similarly juicy and jammy with light tannins.

Not bad, though being a priorat I was expecting something a bit more oaky and extracted. It will be interesting to see what it's like tomorrow. (3163 views)

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This in not refined. It's a bold in your face wine and feels like a blend of two distinctly different wines. There is the boold fruity jammy side and a terroir driven side. They just don't come together as one (1623 views)

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G+. (3273 views)

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Nice fairly simple expression. Decent wine for short term consumption (3260 views)

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Crowd pleasing Granache without an abundance of fruit, nice body and some earthiness (1517 views)

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Well balanced and enjoyable. Great QPR. (3261 views)

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The first bottle of this was exactly as the label night suggest - a flinty, slate like edge unpinned by dark fruit. Second bottle was just muddled. (3415 views)

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2nd bottle tried this evening: Secondary fermentation in bottle. Fizzy, yeasty, ugh. (3165 views)

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Secondary fermentation in bottle. Fizzy, yeasty, ugh. (3117 views)

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Tried at a tasting - fantastic. Interesting, earthy nose. On the palate, fresh and lively with lip-smacking acidity. Couldn't really say what *it* is that I liked so well, but I bought a case! Great QPR too! (1791 views)

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Didn't decant, but should have. After quite some time open, it really became an excellent wine -- like a great zin. Initial strong leather and jam declined significantly, to leave tons of dark fruit, balanced tannin, spicy palate all in good balance. (2876 views)

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Wow!!!
(3284 views)

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Color: Deep, plummy purple.

Nose: Pretty tight. There's some rocky minerality, black licorice, and leather, as well as the high-toned burnt herb smell I associate with concentrated, old-vine grenache. But the fruit tends toward the grapey side, and I sense some heat and a lot of extraction. Not promising.

Mouthfeel: Full bodied and agressive.

Palate: It seems like this is based on good vines from good terroir, but the ripeness level and winemaking make for an awkward, unbalanced wine. The fruit is jammy and overextracted, which also makes the herbal and floral notes turn bitter, and the strong alcohol makes it almost taste like a liqeur (the label says 14.5%, but I think that's low; not sure of the labeling laws in Spain). It finished alcoholic and slightly bitter-sour, with moderate tannin.

I know this is extremely young, but I just don't see it ever coming into balance. It did improve some after I decanted it, but I still wasn't feeling it. (3046 views)

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Nice wine with jammy component. Lacks the cedar/herbal component of most Priorat wines that I find enjoyable. Early drinking wine at a nice price point. (2937 views)

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This is one big strong muscular wine but without the crazy alcohol or jaminess that usual accompany such wines. Really nice smoke, dark fruits, earth which just went so great with a spiced up grilled steak. (3097 views)

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Wow, what a great bottle of wine. Smoke, graphite, dark fruits, a bit of old world bitterness with new world fruits. Need to find more of this. (3484 views)

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This is not a particularly complex wine...but it tastes so good, especially with a lot of air. It really works for what it is. Thankfully, it doesn't taste overdone. By the third day, the texture at the mid and back palate was stunning, silk-like. Based on comlexity, it deserves no more than 91, but it rates off-the-chain in the hedonism category, therefore 93.

It could age a few years without issue, but also responds remarkably to air. (3344 views)

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Another great Priorat wine from the village of Porrera (province of Tarragona / Catalunya). A typical Catalan blend of 60 percent Garnatxa and 40 percent Carinyena (60 to 80 year old vines) that was aged for 12 months in two year old barriques. Intense dark cherry-red in color and an exuberant bouquet of blackberry, cassis, tar, licorice and some slight earthy tones. On the palate this modernly styled wine combines power and elegance, revealing amazing amounts of refined red fruit, a perfect balance and wonderfully caressing tannins. Long and delicious finish. The wine is extremely enjoyable now (still in its open and fruity stage), but it has certainly a great potential to improve. An incredible value for the money.

Alweer een schitterende Priorat-wijn uit het dorpje Porrera (provincie Tarragona / Catalonië). Een typisch Catalaanse blend van 60 percent Garnatxa en 40 percent Carinyena (van 60 tot 80 jaar oude wijnstokken), die een rijping van 12 maanden in barriques (twee jaar oud) meekreeg. Intens donker kersrood van kleur, met een uitbundig bouquet van bramen, cassis, teer, zoethout en wat zachte aardse tonen. Gemaakt in een moderne stijl, paart deze wijn kracht aan elegantie ; een perfect uitgebalanceerde wijn vol verfijnd rood fruit en super zachte, fluwelige tannines. Lange, heerlijke finale. De wijn is nu bijzonder goed op dronk (nog steeds in zijn open en fruitige fase), maar heeft ook een goed ontwikkelingspotentieel. Onwaarschijnlijk veel wijn voor uw geld. (4925 views)

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I had this after dinner on 4/20/13. It had a deep, smoky, pungent bouquet of black cherry, mocha, spice and minerals. The palate was ripe, powerful, dry and a little jammy with flavors of black cherry, raspberry, spice and minerals…also a touch of heat. (3038 views)

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GOOD NOW BETTER IN A FEW YEARS NICE GARNACHA TANNINS (2916 views)

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At a tasting. Initial impressions were dark fruits, smoke, and earth on the nose. Fruit forward, backed by considerable structure on the palate. Balanced, nice minerality, great mouthfeel, no harsh edges. Bought a bottle to try at a later date. (3163 views)

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Inky black fruit with great brambly nose and wonderful length. Amazing Priorat value. (3122 views)

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inky dark; new world nose of berries, a hint of mint and alcohol. Opulent palate of jam but not over oaked. Well rounded and structured with a respectable finish. Will pair wonderfully with lamb or pizza but great on its own as well. A rare find for the price (2893 views)

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2010 Mas d'en Compte Black Slate Porrera ++++ $14

Find it! Buy it! Drink it! Awesome bargain.

http://8wordsonwine.blogspot.com/2013/03/2010-mas-den-compte-black-slate-porrera.html (2934 views)

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Give this a year in the cellar. (2632 views)

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From 75cl, good cork. Taken on holiday to Egypt and drunk in idyllic circumstances by the Nile, but far too warm for a serious assesment. Intense, very sweet, balsamic, better on second day. No hurry. Judgement reserved. (3349 views)

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Density, black cherry, baked earth, smoke, baking spice. Succulent and juicy red fruit, with underlying blue fruit. Quite concentrated, yet focused and structured, and some zesty acidity. ★ (3231 views)

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Barnyard and smoke on the nose. (3478 views)

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Nose - cinnamon, clove, toasted oak
Mouth - full of Christmas spices. Sugar and spice and all that's nice. Seems overly sweet for my palate though I can see how many will love this. Possibly will pick up with some years in bottle. Recheck in several years. Points on potential. (3250 views)

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fruit forward, ready to drink as apertif or with decent meal. Good buy at $19 (3494 views)

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2010 Porrera Black Slate ++++ $16

Mimicking a vintage CdP at a mad tariff

http://8wordsonwine.blogspot.com/2013/01/2010-porrera-black-slate-15.html (3680 views)

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Dark ruby purple. Plump dark berry fruit in the nose. Definitely different grapes at work here. Good dollop of fruit, round and somewhat sweet fruit profile. Briary. Medium finish, not particularly complex. 4-11-13-6: 84/100 (3183 views)

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Leather, blackberries, a little tar, lightly tannic - actually pretty wonderful. The only thing not to my liking is its a little sweet or jammy, but that's the Grenache, and it's not overpowering. Great wine for this price point! (3339 views)

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Leather, blackberry, cassis, and strawberry all evident on the nose and the palate. Nice acidity and light tannin underneath. It seemed just slightly too jammy, but that might improve with age. Nice wine, worth watching over the next few years. (3279 views)

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This note from long ago, and from memory. I remember deciding that I didn't like it enough to cellar it for the requisite time for it to be in my zone, though it would be significantly better then, and it'd be best used as a party wine over the next 8 years or so. Great for the price, but not really where I'm at these days. (2549 views)

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