Tasting Notes 100 found

Unfortunately, my last bottle of the 2013 vintage. Still a wonderful wine. (954 views)

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See previous TNs. This one was noticeably darker (IIRC) and "thicker" on the palate. Drank well, but not as elegant as other incarnations of this wine. (1110 views)

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Sadly, corked. Was really looking forward to this one. (1037 views)

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Down to one bottle. Even in an weaker year, Briords rocks. (1392 views)

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Has aged well. Unbelievable bargain for the price I paid. Little softer compared to when it was young. (1529 views)

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Excellent. Sappy, bright, with good depth. Best 2013 muscadet I’ve had. (1550 views)

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Outstanding! Seems as fresh as it was on release, but with a bit of added texture and complexity. (1622 views)

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Great muscadet...probably the greatest muscadet made year in and year out. Showing some complexity but this is still an acidic and fairly young wine. Will be interesting to see how this ages...my guess is it continues to mprove over the next 3-5 years. (2106 views)

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12.0% - Clear, med straw / clean, pronounced intensity - ripe lemon, lemon flesh, shellfish, brine, freshly cut greens, nutmeg / dry, high racy acidity, med to light body, pronounced intensity, persistent finish. Another stellar bottle, unfortunately last one of the case! (2118 views)

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Light taut refreshing acidity more minerally than lees-y (1939 views)

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Tasted over 1 hr with picnic food
-translucent med gold
-saline ocean breeze lees
-med/med+ acidity, med- weight fading yellow fruit stone
-in a good zone now (1880 views)

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At six years out, this wine has now become creamy, having lost of its nervous verve. Abundant honeydew and an edge of white grapefruit with a finish of flint and mineral. Long gone is the sharp edge of this wine. 12% alc. With shrimp and grits. Recommended. (865 views)

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12.0% - Clear, med straw / clean, med intensity - meyer lemon, honey, apple, nutmeg as it gets closer to room temp, saline, ocean mist, almond / dry, high racy acidity, med to light body, med+ intensity, persistent finish. Aging beautifully! 91+ (1845 views)

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Corked (1676 views)

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In a great place with good balance, great fruit and zippy acidity. (1806 views)

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No formal notes but this has evolved wonderfully. (1861 views)

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Great. Deep yellow in glass. Notes of lemon, aged lemon, light brioche, mineral, some hints of softer yellow fruit, all with essential lean muscadet profile, making for an interesting study in subtle richness. Served with oysters and cheese board, just perfect. Best bottle of six, and last one. (1633 views)

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Developing a layer of softness that complements the lemon and mineral elements. Added floral notes to nose that is quite nice. Not exactly more complexlty, rather maturing of what was there, a bit riper. Get the idea of a not exactly sweet honey effect. (1752 views)

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I don’t have a lot of experience with Muscadet, but in my opinion this is drinking beautifully. The balance between the acidity and the fruit, coupled with that saline character, just made for a great feeling as it slid across my palate. (1814 views)

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Muted aromatics, nice minerality with adequate acidity, quite good but doesn't hit it out of the park like most other recent vintages of this wine. (2203 views)

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This bottling is always more restrained and nuanced than the regular bottling. Even at five years, the wine is a bit tight and reserved. Flint and mineral carry the nose and palate, but white grapefruit, honeydew, and lemon oil work their way across the palate. The acidity isn’t sharp, but it is the frame upon which the wine is built. Served a bit too cold. 12% alc. With grilled shrimp and fried green tomatoes. Recommended. (874 views)

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A year ago I noted, “Liquid gold! Still young enough to show a bit of green on the rim, but the core is sunny yellow. The nose is lemon oil, saline, cream, wet stones and melon. Crisp, clean, but neither sharp nor steely.” And so it is! All of $8.99. This is the definition of QPR. 12% alc. With shrimp and cheeses; killer with the shrimp. Recommended. (862 views)

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Still very young and primary but seems to have the acidity and structure to gain interest in the cellar. Right now there’s a nice saline minerality but not much else...let it rest. (2440 views)

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This bottle showed much better than one about a month ago. Taut, clean and crisp, with citrus, mineral and saline notes. (2189 views)

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This is well served by a few years of age. Delicious, and now showing more depth and a slight creaminess to accompany the minerals and acidity. Excellent! (2105 views)

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It has been a few years since I have opened one of these. It seems a little rounder now, with some very light oxidized and appley notes. As this warms, there is the slightest suggestion of funk, and I am not sure if this bottle has a low level of taint. Ann is usually quick to point out TCA, and she liked the one small glass she had. I'll check back in tomorrow.

Day two: I like the wine more today. A sound bottle. Surprisingly more taut, mineral and citrus. (2015 views)

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Drank over several nights. Echo my prior comments--and say again--delightful wine, as other recent notes by XWINE, SIR, SHORT & CONFUSED. As always a great QPR, and very good unto itself. I think it has room to continue to develop, so glad I have couple more. (2105 views)

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Mineral-infused, briny deliciousness! So fresh and invigorating, and a few years of age has made this wine even better -- and it was already terrific. (1832 views)

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12.0% - No formal note - Clear, bright, good length and level of complexity with spicy notes to along the shellfish and lemon. (1795 views)

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Straw colored: Relatively quiet on the nose. Racy on the palate. Lots of citrus peel, chalk and minerals with bright lively acidity. I am pretty impressed with this bottle. Have only two left so will wait on them for a while. Reminds me a bit of some of the 2013 Burgndy I have been drinking in that it is pretty angular juice. Bizarrely good value at $14.39! (2214 views)

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At the Depot after a long FBC Nominations Comm. meeting and b/c the kitchen floors are being refinished. With scallops, shrimp and crab sizzler platter and fried oysters. No real notes. (788 views)

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Chatham. A very good if not great Briords. (2153 views)

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12.0% - Clear, med to pale lemon with a gold hue / clean, med+ intensity - ripe citrus, lemon peel, mineral, saline with a spice kick / dry, med+ acidity, med to light body, med to pronounced intensity, med to long finish. Ages very well. (2045 views)

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Corked. (2050 views)

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Yes, "soft" seems applicable here. But that's not such a bad thing. It's like pillowy cushions of saline melon drifting over your tongue. (2023 views)

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As others have noted, a bit softer and less vivid than a more classic year of this bottling. Still, the '13 is a very enjoyable if not particularly profound example of Muscadet SeM. (2161 views)

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tasted over 2 hrs
-translucent nearly colorless light yellow
-demure slightly sweet floral
-med/med+ acidity, light weight with a moderately sappy bitter citrus pith residue on finish
-at this time perhaps not quite as harmonious or minerally as other recent vintages (2016 views)

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Nice wine, particularly for $13. Lemon and chalk, seems a bit plump on the palate (ie, some more acid would be nice). Went well with scallop and pea jiaozi. (2115 views)

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Absolutely delicious with the oysters. Shocking, I know. As usual, the Briords delivers with that fresh, saline quality which makes it such a perfect oyster pairing. (2177 views)

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From magnum. Superb. Fresh crisp palate of citrus and fruit with nicely balanced acidity and minerality. Delicious wine. (2291 views)

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12.0% - No formal note. Again this is gaining in depth and complexity with such a nice balance. Sheer pleasure. (2166 views)

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12.0% - Clear, med- lemon with a gold hue / clean, med+ intensity - citrus peel, meyer lemon, freshly cut herbs, shellfish, mineral / dry, med to high acidity, med body, med+ intensity, long finish. Vibrant with a good tension. (2384 views)

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Corked. (2408 views)

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**

Aromas of sea salt, oysters, and grapefruit. On the palate, clean, bright and cheery; light body. Strong grapefruit note that fades a bit with time and some salinity. The acid complements the flavors, really a joy to drink. Should have a long life ahead of it.
7/4/18:
Strong citrus notes. Consistent with last bottle. Went beautifully with Little Island oysters.
7/11/20:
Still very good! (2682 views)

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12.5% - No formal note - Pure pleasure, perfect with shucked oysters ... (2586 views)

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Zippy and tasty. Lots of citrus. Light color and mouthfeel. Nice fruit. This can clearly last for a while, but this bottle waster user friendly than my earlier ones and this seems to be entering a drinking window. (2710 views)

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12.0% - Clear, med to light lemon / clean, med intensity - meyer lemon, citrus peel & zest, briny, saline, shellfish, spicy notes as it gets closer to room temperature / dry, high racy acidity, med to light body, med to pronounced intensity, med+ length. Overall this is simply fresh and lively.
After the number of Clos des Briords from Pepiere I've had in the past few years, I can't really act like I'm surprised here as if I had found the Holy Grail, but this remains stunningly good. After looking at my previous '13 notes, I see that I was a little disappointed with this vintage, but I have to say that this bottle convinced me that I was probably wrong, or that I should have waited a year or two to see where this goes. (2455 views)

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this was just great last night. the acidity has smoothed out some and the fruit is still very much present. perfect with steamed mussels. wish I had more :( (2328 views)

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Served with steamed mussels (again!). Similar notes. Light yellow. A bit muted at first in nose, but with a lovely fresh mineral/lemon tone. Much the same on palate, but with just a bit of softness, and fine acid balance, clean and moderate length. Opened up a bit as it warmed, and per other notes, suggests seaside and mineral more than a focused flavor. Did not get the honey noted, but do get the gist of that in the softness. Quite enjoyable. (2482 views)

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MAGNUM OF FLAVOR. (3287 views)

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Normally Briords slaps me in the nostrils with a dose of lemon and lime rinds but in this glass I find a pronounced honey-like note. The citric tang is there on the palate though, and the wine is thoroughly enjoyable with a lingering finish that melds both of those sensory impressions. (2762 views)

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Save your '12s. Save your '14s. Drink your '13s now. With pan-seared halibut, if possible. (3261 views)

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So fresh and lively! The bracing "ocean" qualities were really alive, and it was a perfect match with the oysters. (2584 views)

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Another one bites the dust. Consistent. Briords in a mediocre year is still better than just about anything else out there for under $20, and better than lots of stuff under $50. (2570 views)

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Fresh, racy, citrusy, another lovely Briords. (2435 views)

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12.0% - Clear, med to pale lemon / clean, med intensity - lemon & lime zest, chalk, saline, fresh dill / dry, med to high acidity, med- body, med to pronounced intensity, med+ length, austere, all in balance. Perfectly reliable Pépière... nicely paired with a fennel and radish salad. (2732 views)

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Amazing muscadet with the acidity to age a long time. Good depth and complexity already, should be fantastic in 5-15 years. (2684 views)

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Fun Saturday with a few French Bottles: Classic stuff, so clean, flora, bright, salty and oceanic. The acid awakens the palate and energizes the wine. Looking forward to seeing the mineral and oceanic elements evolve and age over time. (2817 views)

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This remains just about the most absurd bargain in the wine world, and I'm convinced its low price subcounciously keeps some who give scores from giving it something even higher. This is amazing wine, still at under $20. The 2014 is even cheaper thanks to the Euro tanking. Drank it alongside a bevy of good Muscadet producers (Ecu, Luneau-Papin, etc.) at the beach this summer and this more than held its own, it surpassed them all. Seawater and lemon. (2789 views)

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12.0% - Clear, med to light lemon / clean, med intensity, ripe lemon, saline & briny, chalk, shellfish, spiced apple as it gets a little closer to room temperature / dry, med to high acidity, med to light body, med+ intensity, superb on a warm day. (2970 views)

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agree with others. this was very good with a mussel dish, but needs air or bottle age to mellow the acids a little. very nice now, will report back after a couple days in the fridge. Day 2 much creamier and fruity. Still has blistering acid but much more approachable. (2759 views)

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Searing acidity as you'd expect. Needs to settle down a bit but will come with age. Love the fact that most people don't drink Muscadet, keeping the price down so I can buy more. (2764 views)

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Bring on the oysters this is salty, citrus, malic, sour, and some are likely to call this a bit shrill with its searing acid though I am a fan, had decent depth, was waiting for this to this to flesh out which is usually the case for me with most Muscadets, a couple years in bottle couldn't hurt. (2852 views)

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Allemand, Jamet, Burgs, Barolo, Yquem, and more: Saline, sea shells, and white peach and a little floral, I love this stuff. (3427 views)

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12.0% - Clear, med lemon / clean, medium intensity - lemon, saline, shellfish, cucumber, briny / dry, med to high racy acidity, med- body, med intensity, well balanced, austere, mineral, very nice! (3153 views)

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MuscaDay 2015: Still really intense and young, full of salty, oceanic intensity. Not as plump as the 2012, but a lot of concentration and age-worthy potential. Very good stuff. (3589 views)

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Banging, as always. (2907 views)

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Another great Broids. Although I'm not a huge muscadet fan, this wine grows on me every year. Very nice acidity, lots of lemony, mineraly goodness and nice length. (2855 views)

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Note to self: if cork is moldy, don't just punch the Pungo right on through and bring that fungus into the drink. (3128 views)

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Salt rocks; brine. A perfect introduction to a study of minerality. Tropical fruit comes in raindrops––flecks rather than a flood. (2952 views)

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Not the blockbuster that the '12 is, but everything you want from a Briords. A little reductive still, but it blows off to reveal the best QPR white on the planet. As always. (2995 views)

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Un Clos des Briords classique, mais peut-être moins cristallin qu'à l'habitude. La minéralité m’apparait aussi légèrement moins prégnante, mais ça reste tout de même franchement bon. 88-89 (2861 views)

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Nice wine. Taut and intense, lots of marine, saline and mineral notes along with citrus and tart green apple. I'm looking forward to seeing how these age. (2940 views)

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Crispy salty mineral fun. Incredibly long on the finish. (3179 views)

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Everyone is right, this isn't as good as the 2012. But that is only because the 2012 Briords is just about the best $17 wine ever. 2012 was insanely good for the price, 2013 is very, very good for the price.

The descriptions are all spot on and all tend to run together: lovely citrus, fantastic chalky minerality, etc. My favorite is the very slight touch of something a bit funkier - someone else says grapefruit, and that may be about right, there's just a little bit of musk to the citrus.

Yet another wonderful Briords. (3369 views)

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12.0% - Clear, med to light lemon / clean, med to low intensity - lemon flesh, saline, mineral, shellfish, fennel / dry, med+ acidity, med to low body, med intensity and length, not as stellar as the '12 at this stage but it improved as it got closer to room temperature lifted by some gentle spice notes. Nonetheless, always a treat with shucked oysters. One down eleven to come... (2921 views)

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No formal note taken - all crushed oyster shells, minerals, chalk and lemon citrus. (2969 views)

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A bit tart for my tastes, the usual acidity of the muscadet verged on citrus--unusual I think and not what I'm looking for in a Muscadet. Not terrible, but not worth the coin and probably not worth a revisit. (3127 views)

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Tropical fruit on the nose; tangerine, nectarine, grapefruit and lemon with a clean ocean spray tone. Clean and stoney on entry, developing a lemon zest as it gets into the middle where the acid picks up and a grapefruit note begins to reveal itself. The acids really pick up on the finish and a grapefruit runs note lingers on the backside. The acidity does even out a bit with air.
Good to very good. Hold (2016??) (3001 views)

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No formal note taken - all crushed oyster shells, minerals, chalk and lemon citrus. Medium bodied. (2720 views)

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Another stellar Briords. Some citrus, very fresh and invigorating. It simply oozes an "ocean" quality, and I could drink this for hours. Perfect with Mom's Dover sole. (2931 views)

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Smells like briny ocean air, with some cool, barely ripe fruit (apple and peach, maybe?). Ample tart lemony acidity on the palate, with firm stony and saline marine minerality, and some very cool, crisp apple. A bit leaner and more mineral-centric than the 2012, if I remember correctly; in any case, delicious. (3028 views)

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Nice. Citrusy and sea. (3022 views)

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The lovely nose on this wine is herbal, yeasty and a bit lactic with more obvious aromatics of grapefruit and seashells. Overall restrained and understated, not unlike a native yeast fermented, steel-aged Sancerre or Chablis. Quiet yet pure and intense, really nice! On the palate dry and highly acidic. Plenty of neutral grapefruity extract here, with a mouthfeel that is firm, dense and fleshy. Impeccable balance, truly seamless. To call this wine minerally would be a great understatement: I haven't tasted a wine that felt so much like licking stones for a long while. Clean and crisp with massive drinkability, this wine accompanied our sushi dinner perfectly. I'm truly embarrassed to say that I paid a whopping 7.65 € for this wine; I feel like a criminal now. (3413 views)

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This is all about citrus, rocks and salinity. Major lemon and lemon peel with chalky stone notes and loads of fresh ocean breeze. Drank over 4 days and the fruit opened up to broaden a little beyond citrus to include fresh cut green apple and green grape notes. Very solid. (2883 views)

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Entry error - purchased 3 not 4 bottles. (824 views)

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Corked (2821 views)

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Served with steamed mussels, and finished over next couple of nights as aperitif. Perfect with mussels. Well defined on opening with stone/mineral/acid/lemon/citrus mouth and nose. Moderate finish. Grew a bit rounder and longer with air time and warming--and continued to do so over next couple of nights--enjoyable across the board. (2684 views)

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Lemons, herbs, and some marine notes. As expected, this is a somewhat softer vintage of Briords, but it still delivers a really nice Muscadet. (3416 views)

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Darn, that is good. Darn darn. (3097 views)

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Clean, refreshing with a hint of salt, very good. (2732 views)

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The aromas of pure stone and lemon. The palate is fresh with a bit of a heavier character to it compared to past vintages. Still with its hallmark lemon/mineral/lime tones. (3385 views)

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Definitely leaner in terms of fruit than the recent run of vintages, but no less exciting. Lots of racy citric tang that makes this just great with food, and a certain richness that comes from the loads of chalky minerals that coat the palate. The price keeps ticking up on this bugger, but it's still a solid QPR. (2637 views)

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Lighter and leaner than the '12. Still very young, hold for a year or two. (3179 views)

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Not especially complex, but bright and refreshing with plenty of fresh lemony fruit over a mineral base with faint leesy accents and a lively acid spine beneath. Very nice. (3361 views)

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Well this is rather amazing. (2868 views)

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This is my first 2013 and had a lot of melon and florals on the nose. The palate was layered and surprisingly sweet. Some peach, LOTS of minerals, white floral notes, and lemons. Interested to try more of these. (3093 views)

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Certainly very good but IMHO less outstanding than the 2012. Predictably nice match for baked striped bass. (2583 views)

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Wine Wednesday at Weygandt (Weygandt Wines - Washington, D.C.): A young but beautiful Briords. Smells of clean laundry, sea spray, chalk and lemon peel. Mineral-driven and brisk on the palate, this is intensely young, but showing lots of flowers, chalk, lemon and lime peel, so much crushed rocks, salt and minerals. Cellar-worthy, I'd like to try this again in three-to-five. (2776 views)

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Minerally, slight lemon flavor, saline, like sea spray. Lovely. (2276 views)

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