Tasting Notes 4,407 found

Dark, concentrated, very savoury but balanced. Sour cherry, wet earth, leather, dark fruits. Rustic, chewy tannins, medium+ acidity, still felt young but very, very good. Medium-long savoury finish. Relaxed perfectly for day two and worked really well with food. (29 views)

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Bold body. Dark and red berries with subtile tannics in the background that disappeared when in the glas. The Merlot is soften up the Sangiovese and makes it ready to drink now. In a good window. (33 views)

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It’s good. Cherries and blackberries. Medium tannins. Not as much acidity as I would like, but decent wine (77 views)

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Yes, it’s reductive (read: fruit forward, juicy and tasty)and on the sweet vanilla side of wine, but I’ll take this everyday compared to the old stodgy, tinny acidic low bodied Italian wines of yore. And at $23 a bottle this is great juice! (30 views)

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Brunello di Montalcino tasting (at my home): deep amber
pronounced aromas and flavors of almonds, dry orange peel, spices,
sweet, med body, high acidity, med complexity, med length aftertaste.
drink now. (119 views)

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루피노 2017 리제르바 두칼레 오로 그란 셀레지오네는 85% 상지오베제, 10% 메를로, 그리고 5% 콜로리노 포도 품종으로 만들어졌으며, 강렬한 바이올렛, 검은색 베리, 그리고 가죽의 향 (62 views)

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I love it! Great balance, texture, and finish. A perfect top end Chianti. (125 views)

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Young wine - meaty, spice and herbs. Nice ( perfect) with a salami platter! (32 views)

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파스타와 잘 어울리는 듯
산도와 바디감이 튀지 않고 점잖은 모습이다 (86 views)

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Drinking great for my taste. Some nice secondary bit still some freshness. (134 views)

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Not so good. This is more thin and diluted than i recall from earlier vintages. The color is more purple than we expect from Chianti. The nose has way more plum than cherry. Very thin entry with very minor fruit. Just a touch of tannin. Seems to be very heavily filtered. Fortunately no off flavors, but also no flavors. (26 views)

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Received as a gift. Earthy, mushroom, with a bit of cherry on the nose. More cherry, mint, and leather notes on the palate. Smooth tannins, pleasant acidity. Enjoyable Chianti, would make a good by the glass Chianti at a restaurant (196 views)

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Boring and flat, little fruit, moderate acidity and structure. On par for a tourist spot restaurant in Tuscany, but to be avoided otherwise. (77 views)

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Med low aroma
Med low body
Med tannin
Med plus acidity (38 views)

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Had a roasted and a more darker character when it comes to flavours. Cinnamon, dates, raisin, dried apricots, pomerans, orange peel and figs. (37 views)

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