Tasting Notes 28 found

Medium reddish garnet in color. Full, forward & attractive nose of ripe fruit aromas of cherries, strawberries & plums with overtones of floral & earthy/dusty notes, spices, coriander, dried herbs, leather, tar, minerals & a hint of cedar. Medium-full bodied with a good concentration of balanced & smooth textured, ripe fruit flavors of cherries, mulberries & pomegranate with herbs, spices & minerals. Lingering finish. Drinks quite well with decanting & extended airing but should develop further with additional aging. Much more elegant than other 2019 Barolos I have had to date. (80 views)

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Dark red mature shade. Ripe scent of ripe berries. Tannins and barrel, cedar and tobacco. Good ripe fruit. Corinth, a little Christmas. Long delicious with some Italian pasta with ham. (94 views)

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A little boring Barolo. Seems a little closed to me, but maybe decanting would help. Red cherries, liquirice and tobacco on the nose. This wine has powerfull tannins and great deal of acidity which makes me believe that this bottle will age beautifully through the next 1-2 decades... Maybe this wine will show better with 4-5 years of cellering. Not bad, not great... (108 views)

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Tart cherry. Red currant. (232 views)

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Young, tannic. But still good. Try again in 5 years. (801 views)

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Well made Barolo, just beginning to sneak into its drinking window. Will be better in 5 years. (936 views)

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Classic Barolo. Will go another 10 years with ease. And will improve all that time. (1042 views)

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100% Timorasso. The Voerzio-Martini version of the revival of Timorasso has a pale yellow color. Aromas of pear, peaches and floral notes. On the palate, full bodied, rich, well structured, pleasant acidity, long aftertaste with mineral notes. (397 views)

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Young, for this wine (drank on 23/2/22). Tannic, good fruit. Long aging potential. (1016 views)

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Underbart. Fortfarande en del tanniner men fin rondör. Drack till höstig köttgryta på högrev. Ä önskar att jag hade fler (820 views)

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From the restaurant cellar over lunch at Valentino. Decanted half the bottle and kept the other half to explore again at home in Conterno Sensory.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium+ intensity, with aromas of young floral roses, sweet fresh tar, ripe red fruits, emerging earth with more air. Developing.
On the palate, dry, high acidity, medium+ alcohol (14.5%), supple ripe high tannins, full body. Medium+ flavour intensity, with flavours of red plums, ripe red cherries, licorice, sweet tar, emerging stony earth. Long finish. After ~18 hours of air, vanilla oak on palate more obvious but overall I would still say pretty well managed, like generous icing on the cake. A refined Barolo.
Very good quality. Prefer it pop and pour at the moment, if ageing, maybe some years for the oak on palate to integrate in nicely. (1769 views)

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Ripe fruit and firm tannins. Intense flavours and persistent length (728 views)

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This wine shows a medium dark colour and a nose of dark ripe cherries, blueberry and floral scents. The palate gives an immediate hit of dark cherry fruit with luscious berry tints and touches of rose and cloves. the tannins are well hidden but will bring more structure to the mouthfeel with time. An immediate Barolo. (1818 views)

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W Larry, Lori, Anne and Spence. (372 views)

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Fantastic Barolo, perfect now and maybe even better within 10 years. Roses, truffles, autumn and a long aftertaste. (1508 views)

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