Tasting Notes 6 found

Deep gold colour. Pronounced and developed nose with leather, dried apricot, orange marmalade, hazelnut, honey, botrytis and caramel. Pronounced taste of leather, orange marmalade, hazelnut, honey, caramel and botrytis. Medium long and sweet finish. Medium acidity. Medium body. A very good botrytized dessert wine. Drink now or over the next five years. Goes well with fruit based desserts or blue cheeses. (52 views)

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Macabo de vendimia tardía. De color amarillo brillante, la nariz es expresiva, golosa, con algo de almíbar ligero, toques de confitura de naranja amarga y algún matiz floral. En boca entra bien, pasa untuoso, no anda mal de acidez, bastante dulce, largo y atractivo. (564 views)

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very light colour, small number of rather little bubbles. nose: clear and fruity - unripe peaches. taste: lime zest, lemons - fruity, generally dry with only some sweetness appearing in the finish. Good. (2783 views)

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Cava e Champagne: Palha com reflexos dourados, perlage fina, pouco numerosa. Perfil aromático muito diferenete dos demais, refinado, algo químico, querosene, com ótima mousse. Obs.: posteriormente revi a nota numérica, de 90 para 89pts. (6293 views)

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Yellow golden color. Molasses, walnut, flan, almond, coconut, yeast and cream on the nose. It's an aroma that draws you in and makes you seek out a background scent. Extremely tantalizing. On the palate, almond with melon rind and honey. Quite brash and bold flavors. Lingering nutty finish with active bubbles. Really an interesting wine. (4784 views)

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Medium golden color. The nose show's dark honey, walnut, marzipan, and coconut. Dry in the mouth it has a fine sparkle. Flavors fo yeast, light wood, melon rind, honey, and lingering on the finish a bit of raw almond. 3.5/5 (4647 views)

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