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PostedVintageWineLocale, ViewsDateNameRating
2017 Gérard Bertrand Cigalus (France, Languedoc Roussillon, Vin de Pays d'Oc) 5/4/2024NiklasW92

Decanted for an hour. Ooh, very nice! Tons of blueberry and plums on the nose, with garrigue to remind us where this came from. The palate is elegant, with excellent plums and blackberries, with a hint of licorice to top it off. Great tannins, as Motz says, this wine loves food, and food loves it. In our case, grilled foods were a perfect match! (30 views)

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2014 Domaine Borie de Maurel Minervois-La Livinière La Féline (France, Languedoc Roussillon, Languedoc, Minervois-La Livinière) 4/30/2024NiklasW90

Decanted for an hour. Dark fruits, blackberries and plums, mature and at its peak. Full bodied with sweet dark fruit on the palate, with some bitter dark chocolate on the finish. This is it, don’t wait longer! (46 views)

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2011 Zlatan Otok Zlatan Plavac Barrique Sveta Nedjelja (Croatia, Dalmatia, Srednja i južna Dalmacija, Hvar) 4/27/2024NiklasW91

Decanted for an hour. A mature Plavac Mali, rich sweet lingonberry on the nose with Hvar lilac and a hint of orange peel on the nose. The palate is quite rich, with sweet lingonberry, resolved tannins, and a hint of bitter dark chocolate. Very tasty and great with grilled foods! (67 views)

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2015 Lenz Moser Trockenbeerenauslese Prestige Neusiedlersee (Austria, Burgenland, Neusiedlersee) 4/21/2024NiklasW90

Popped and poured at fridge temp. A dark amber colour, with smoky honeyed tones on the nose. Very sweet on the palate, with burnt caramel. Could have a bit more acidity, but very nice in any case. Might work better with some really salty blue cheese instead of a sweet dessert. (49 views)

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2004 Anselma Giacomo Barolo Riserva Vigna Rionda (Italy, Piedmont, Langhe, Barolo) 4/21/2024NiklasW93

Decanted for an hour. This would have needed more air, got better in the glass. Very elegant, with a beautiful nose of rose petals, blood and rust, the rose petals becoming stronger with more air. The palate showed very strong tannins, good red cherries, it really needs food to go with. Paired superbly with lamb meat and porcini pie. (113 views)

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2015 Dandelion Vineyards Shiraz Lionheart of the Barossa (Australia, South Australia, Barossa) 4/13/2024NiklasW88

Decanted for an hour. This is a full on super fruity wine, tons of blackberries and plum on the nose. The palate is also uber fruity, quite sweet. A well made wine, no doubt, but quite the fruit juice. Good for grilled foods! (82 views)

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2020 PZ Nerica Pošip Čara (Croatia, Dalmatia, Srednja i južna Dalmacija, Korčula) 4/7/2024NiklasW89

Decanted at fridge temp. Starting to reach the end of its life, but still very good. Fresh yellow apples and a hint of apricots, but also a slight hint of nuttiness. I’d say this has passed its peak, it would have been perfect 6 months ago. (147 views)

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2016 Gérard Bertrand Coteaux du Languedoc La Clape Château l'Hospitalet La Reserve (France, Languedoc Roussillon, Languedoc, Coteaux du Languedoc La Clape) 3/15/2024NiklasW88

Decanted for an hour. A nice smooth wine with lots of dark fruit, plums, blackberries, a bit of vanillary oak. This is a crowd pleaser, good enough, and easy to drink. (95 views)

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2016 Matošević Grimalda Crno (Croatia, Istria and Kvarner, Istra, Centralna Istra) 3/11/2024NiklasW90

Decanted for an hour. A very nice racy wine, with good acidity and dark fruits, and a hint of vanilla. Rich now and in a good spot for drinking. Held up well to a tomato based pasta sauce. (188 views)

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N.V. Beaumont des Crayères Champagne Brut Grande Réserve (France, Champagne) 3/10/2024NiklasW

For the price this is fine, good bubbles, nice fruit, even a bit of toast. Been looking for a split of bubbles that can be popped whenever. This is a good candidate. (241 views)

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2019 Askaneli Brothers Saperavi Qvevri Dry Red Wine (Georgia, Kakheti, Kvareli) 3/8/2024NiklasW90

Decanted for an hour. This is a nice surprise. The nose is quite racy, with red fruit, pomegranate, touch of licorice, red cherry, quite an enticing nose actually. The palate is smooth, with excellent red berries, good acidity, a tiny hint of sweet vanilla, just enough to make it interesting. I think this needs a good bit of air to get going, give it more than an hour in the decanter, the last glass at 5 hours from opening is splendid! (172 views)

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2017 Chateau Dereszla Tokaji Aszú 5 Puttonyos (Hungary, Tokaji) 2/17/2024NiklasW89

A nice sticky, but lacks the honeyed tones. Sweet with a lemony aspect to it. Nice enough and went well with dessert. (272 views)

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2014 Château de Pennautier Cabardès l'Esprit de Pennautier (France, Languedoc Roussillon, Languedoc, Cabardès) 2/17/2024NiklasW92

Decanted for an hour. Another winner, fantastic nose of cherries and plums, palate was medium bodied with racy acidity and good tannins. Delicious now! (106 views)

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2004 Château Pedesclaux (France, Bordeaux, Médoc, Pauillac) 2/17/2024NiklasW92

Decanted for an hour. This is in a really nice spot now, excellent cassis on the nose and palate, strong tannins still, fruity with a bit of pencil shavings. Drink now! (159 views)

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2014 Charles Joguet Chinon Les Petites Roches (France, Loire Valley, Touraine, Chinon) 2/10/2024NiklasW90

Decanted for an hour. Very nice red cherries and pomegranate on the nose with a tiny hint of green paprika. The palate shows fine tannins, excellent red fruit, minerality and a bit of bitter chocolate. Very tasty and savoury! (188 views)

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TASTING NOTES: 2,566 notes on 1,833 wines
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