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| Drinking Windows and Values |
| Drinking window: Drink between 2016 and 2020 (based on 27 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.8 pts. and median of 88 pts. in 5 notes) - hiding notes with no text | | | Tasted by anderegg on 12/24/2016 & rated 89 points: PnP after dinner with apple galette. Candied cherry and cherry. A bit of sweetness. Very light tannin. Medium+ acid at least. Heavily biased towards a mouthwatering finish. A bit of salinity and wet rock? Quite good. Color is bright purple-red with no fade. Everyone thought it was quite good. (801 views) | | | Tasted by David J Cooper on 11/13/2016 & rated 88 points: Medium red. Medium intense nose. Black cherry, sea salt, with a bit of spice. Medium weight flavours and a ton of acid. This does seem less bracing then previous bottles. (923 views) | | | Tasted by isbjoern on 1/27/2016 & rated 88 points: short tasting note @ l'Insieme Tour 2016: easy-drinking steeltank Barbera, but delicious and refreshing, sweet cherry fruit. Very nice. - 88 points (1012 views) | | | Tasted by Rezy13 on 3/25/2015: VinItaly Day 4 (Verona, Italy): Barrel sample; done in steel; bright neon magenta; fresh, sweet, very berry, sweet dark cherry; good. (1922 views) |
| By Antonio Galloni
Vinous, Affordable Piedmont – Dolcetto, Barbera & Langhe Nebbiolo (Dec 2015) (12/1/2015)
(Fratelli Revello Barbera D'alba) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Fratelli Revello Producer websiteBarbera Varietal character (Appellation America)
Varietal character (Wikipedia German)
Varietal character (Wikipedia English)
Barbera is a red wine variety, originally from Italy, which is best known as the second-most important Piedmontese variety after Nebbiolo. The wines made of this grape are mainly the everyday drinking wines of the region. The main appellations producing Barbera are Asti and Alba.
Barbera - The most widely grown red wine grape of Piedmont and Southern Lombardy, most famously around the towns of Asti and Alba, and Pavia. The wines of Barbera were once simply "what you drank while waiting for the Barolo to be ready." With a new generation of wine makers, this is no longer the case. The wines are now meticulously vinified, aged Barbera gets the name "Barbera Superiore" (Superior Barbera), sometimes aged in French barrique becoming "Barbera Barricato", and intended for the international market. The wine has bright cherry fruit, a very dark color, and a food-friendly acidity.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorPiedmont Vignaioli Piemontesi (Italian only)
On weinlagen-infoAlba Consorzio di Tutela Barolo Barbaresco Alba Langhe e Roero
Alba is a town and comune of Piedmont, Italy, in the province of Cuneo. It is considered the capital of the hilly area of Langhe, and is famous for the white truffle, peach and wine production. Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well. |
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