Tasting Notes 4 found

Wish we had a lot more (this is the second of the smaller wines). Still likes to age, needs air (even slightly "sparkling" after two hours in the big decanter). Really pleasant... and low alcohol with wide spectrum of taste.
Honestly - highly recommended, if you're into fine "Gamay" stuff. (62 views)

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From 75cl, synthetic closaure, opened but not decanted 2 hours. Intense pure raspberry perfume and entry; high acidity on the mid-palate, which opens up beautifully with ripe orange juice/peel high notes and some classy herbal undertow. Great value, no hurry. 90P (160 views)

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From 75cl, synthetic closure. Quick decant to warm it up from cellar temperature. Attractive redcurrant and sour cherry aroma/taste profile, very bright and light-bodied, somewhere between dilute, unoaked Grenache (Montsant?) and Chianti Colli Senesi. So very light it's hard to believe this is from 100-year-old vines. Tannins? What tannins? Good, pure, cleanly vinified fun, very young and primary, might perhaps profit from losing a bit of the bouncy fruity brightness in a couple of years, but Wine Advocate's drinking window until 2035 looks a bit optimistic to me: 2026, perhaps(?) 88-89P (347 views)

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The wine opens itself with aromas of plums, raspberry, licorice, potpourri and dried orange peel. Its medium bodied with lively acidity and soft tannins. Rather nice with roasted chicken. (236 views)

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