Tasting Notes 6 found

Made from a blend of three of their vineyards, Lago, Granchio and Spuntali.
Aged in large Slavonian oak barrels for 24 months and 12 months in concrete. Medium+ ruby colour. Medium+ intensity aroma of cherries, violets, tobacco, rosehip, chocolate, black olives, orange peel hints. Medium+ body, taut and tart, youthful, juicy fresh red fruit flavours with smoky and roasted touches, firm structure, fleshy high tannins. (22 views)

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Guter Brunello aus dem Coop. Kaufen wenn %%% (81 views)

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This wine is ready to drink (338 views)

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Poured into an Amadeo decanter about 30min prior to service. The 2018 Val di Suga BdM “classico” is a combination of fruits sourced from the estates three vineyards: Vigna del Lago; Vigna Spuntali and Poggio al Granchio. The wine pours a deep ruby with a near opaque, transparent core and a watery rim. Medium+ viscosity with no staining of the tears. On the nose, teh wine is developing with morello cherry, carnations, dusty earth, orange pith and leather. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and drying. This was my second time drinking the classico and I’m quite keen to try some of the single vineyard expressions in the future. Drink now with a short decant or through 2033 (670 views)

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Montalcino trip, wine tasting at Enoteca di Piazza. Dark purple color, medium fruit nose. First Brunello taste freshly ripened fruits - modest cherries, currants, hint of plums, and into a slight earthy but quick finish, little complexity. Medium linger. Not bad, but less developed as other 2018 (1037 views)

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Dry, classic, well made
#BenvenutoBrunello (1699 views)

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