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| Date | Name | Rating | ||
|---|---|---|---|---|
 | 2017 Schiopetto Collio Friulano M | 7/8/2023 | Xavier Auerbach | 93 |
Académie des Cinquante Italy Tasting (Restaurant de Watergeus, Noorden, NL): Tasted blind. Magnum. A blend of 95% Friulano and 5% Riesling. Rich and full-bodied, relatively soft mouthfeel but firm acidity, almond, custard, ripe fruit, lovely minerality, elegant, long finish with noticeable bitters. (1058 views) | ||||
| 2017 Terre del Faet Collio Friulano | 6/6/2019 | Xavier Auerbach | 90 |
A private lunch (Restaurant Le Garage, Amsterdam): Biodynamic viticulture. Pure, fresh but rich, spicy, good stuffing of summer fruits, hints of peach and vanilla, not unlike a Pinot Gris, aromatic green herbs, silky texture, lovely bitters, good length. (533 views) | ||||
| 2010 Schiopetto Collio Friulano | 7/15/2015 | Xavier Auerbach | 90 |
A private dinner (Restaurant Portland, Fitzrovia, London, UK): Coravin. Crisp acidity, fresh and relatively dry style, nice hint of evolution. (2154 views) | ||||
| 2006 Lis Neris Friulano Fiore di Campo Venezia Giulia IGT | 5/28/2010 | Xavier Auerbach | 90 |
A private lunch (Oxford and Cambridge Club, Pall Mall, London): Spicy, stock, juicy fruit, good weight, intense, cool minerality, ripe acidity, lovely length. A nice surprise. (1288 views) | ||||
| TASTING NOTES: 4 notes on 4 wines | ||||
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