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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 96.8 pts. and median of 96 pts. in 12 notes) - hiding notes with no text | | | Tasted by aquacongas on 3/29/2024 & rated 97 points: blind
reductive, fine, reluctant but with a razor sharp precision. Slightly behind the CC 2016. 97 (455 views) | | | Tasted by Orange Tsian on 7/7/2022 & rated 98 points: 刚开瓶是浑厚绵密的奶香，像是石子落湖一般，如涟漪慢慢扩散，晕染着鼻腔的空间，随着水波摇曳，高级的木香、苹果之类的香气如湖中倒影一般浮现，仿佛看到了阳光之下的林中镜湖，若无人之境，但在涟漪之中又显隐约，幽幽地，扩散出很棒的纵深。入口酸度扎实，从头到尾、所过之处都铺满了口腔（在杯中轻轻摇晃片刻后会变得具有冲击力），直到余味都在持续生津，结构很大，相当紧实且圆整，充盈包裹着口腔的整体，苹果、油桃和杨桃，后段点点奶味，带来了厚实又轻盈的力量感。收尾余味很长（30秒以上）。
瓶醒半个小时左右，清冷的白花园出现在嗅觉上。口感稍微舒展一些。
瓶醒两个小时，嗅觉上前景则是清雅的白花，奶味在背景支撑，若清泠上人境，几多飘摇。后段还带有些橙花等小白花精油的意味，气质出尘，起舞弄清影，何似在人间，让我想起倪云林山水画之中的空旷境味，杯中再过一会儿，花香就慢慢晕染上了柑橘香。口感此时变得更棒，清晰如镜，大的整体之中棱角分明，结构非常好，萃取带来的口腔酥麻感同酸度一道，似乎在洗刷口腔。整体的果味舒展和收拢有致，青苹果、油桃和柠檬同板栗等味道天衣无缝地结合在一起，口感充满张力，又有着足够的圆润度。而醒酒器之中的则展现出更多奶香、白花、蜂蜜和一点点森林木质的合谋，果味中的柠檬味慢慢出挑出来，带着苹果、油桃，后段还有些略带打火石感的矿物味。闻起来和喝起来虽已是欲拒还迎，但还是高冷的清纯。
三个小时左右，整瓶酒的气质更为具象化，它似乎并非广寒之境，乃冰清玉洁之仙，羽裳浮动，丝缕弥漫，奶香混合着油桃和柑橘，实在美妙。口感亦然，它似乎离你更为切近了一些，但它的怀抱似乎同水中月一般，随着涟漪走向纵深。三个半小时时，油柑、柑橘和油桃的果味会比较立体清晰，此时各种要素都在，无论是在嗅觉中还是在味觉中，都是余音绕梁，久久不散。98+/100 (2026 views) | | | Tasted by fcxj on 10/30/2021 & rated 96 points: Aching purity and depth, vintage be damned. (2322 views) | | | Tasted by Nicolas Beirens on 7/13/2021 & rated 98 points: Still a lot of potential, but already great to drink. Very mineral wine, which has a wonderful complexity in the mouth. I hope I can drink this wine again. (2179 views) | | | Tasted by bill00 on 4/28/2021 & rated 96 points: Same notes as bottle from a couple of weeks ago. Delicious. (2305 views) | | | Tasted by aquacongas on 4/25/2021 & rated 98 points: blind, opened the day before
In phantastic shape, so expressive , so powerful but in the end precise elegant finish. 97-98 (2417 views) | | | Tasted by bill00 on 4/10/2021 & rated 96 points: All lemon and minerals. Classic. Full of energy and very precise. (1324 views) | | | Tasted by Goldstone on 4/15/2020 & rated 96 points: "In Case it's the End of the World" Dinner (L'Envol Restaurant, St. Regis Hotel, Wan Chai, Hong Kong): Briefly decanted then drank slowly over 3 hours. Colour is a really light white silver-gold. Oh, wow.....the nose takes you straight down Alice's rabbit hole...new white rubber bicycle tyres and the chalk from their inner tube...white flowers and things but the overall sensation is more like angels' wings beating....so light but so powerful and layered....chiffonesque and mesmeric. It further develops to become absurdly rounded and ethereal on the nose as it warms towards cool room temperature and with extended air. Palate is very young and an orchestra of fresh lemon notes tuning up but with a razor-sharp mesmerising tension, which mounts as gooseberry high piano notes emerge with more time in the glass but somehow coexist with a beautiful rounded pebbles structure. Wow....this is stunningly resonant and reverberant inside the head on the finish, which goes on forever. Gosh! We are in the hands of a fantastic wine-maker here. 95+ but marked up to 96 because I can still almost taste and smell it as I write this 2 weeks later. Thanks so much, Eric! (2004 views) | | | Tasted by DerkHaaksma on 11/16/2019 & rated 96 points: Extreme clean and straight Meursault. Still young, but performing excellent already. (1614 views) | | | Tasted by dcwino on 6/12/2019 & rated 97 points: Five winos excellent adventure , mostly in Burgundy; 6/7/2019-6/15/2019 (Beaune, France): My immediate impression is “Very Perrieres”, great minds think alike as Mr. Tanzer thought so as well. Incredibly approachable and hedonistic yet perfectly focused nose displaying pure yellow fruit with a hint of white, lemon curd, fresh lemon juice, a hint of pear, Coche matchstick, sweet spices, cool mountain stream and wet stone. Perfectly focused and harmonious palate, very finely layered yellow citrus, exceptional finesse and precision, bright acidity, strong limestone mineral and a long perfect ripe yellow citrus driven finish with Coche flint at the end. Although young, drinking incredibly well. (4119 views) | | | Tasted by Philippe_C on 1/16/2019 & rated 96 points: light nose of hazelnut, citrus, yellow apple... very nice taste of matchstick, ripe citrus, mineral, smoked hazelnut, long aftertaste.... probably tasted too young... (2383 views) |
| By Charles Curtis MW
Decanter, Regional profile: Meursault (7/7/2023)
(Domaine Coche-Dury, Chardonnay, Meursault, 1er Cru Perrieres, Burgundy, France, White) Subscribe to see review text. | By Allen Meadows
Burghound (6/26/2023)
(Domaine Coche-Dury Meursault "Les Perrières" 1er Cru White) Subscribe to see review text. | By Allen Meadows
Burghound, Jun-19, Issue #75
(Domaine Coche-Dury Meursault "Les Perrières" 1er Cru White) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2018, Issue #78, The 2017 Burgundy Vintage: Another a Solar Vintage of Outstanding Quality
(Meursault “Perrières” - Domaine Coche-Dury) Login and sign up and see review text. | By Stephen Tanzer
Vinous, 2016 White Burgundy: Excellent, But Complicated (Sep 2018) (9/1/2018)
(Domaine Jean-françois Coche-dury Meursault Perrières 1er Cru White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Decanter and Burghound and View From the Cellar and Vinous. (manage subscription channels) |
| Coche-Dury Wikipedia for Coche-DuryChardonnay The Chardonnay GrapeLes PerrièresWhen in Bourgueil, Loire, France: On weinlagen-infoFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoMeursault 1er Cru All climats of Meursault on weinlagen-info |
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