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Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2027 (based on 77 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 88.9 pts. and median of 88 pts. in 15 notes) - hiding notes with no text | | Tasted by CWilliam on 8/6/2023 & rated 91 points: PNP - dark red, nearly black color. On nose, dark fruit (blackberry, sweet cherry), green bell pepper and tobacco. Palate had similar flavor profile. Medium body/acidity / tannins. Can tell from warm Bordeaux vintage - very enjoyable wine and excellent QPR. 91-92 range.
Need to rebuy more current vintages. (298 views) | | Tasted by wdlohr on 9/21/2020 & rated 91 points: rich and full body and aroma, mellow soft entry with graceful refined body. Balanced. (1105 views) | | Tasted by Vino4Dino on 6/7/2020 & rated 91 points: Delayed note; tasted young for potential cellar purchase. A surprisingly well-integrated St. Emilion at this price point; not as complex and rewarding as higher-end options, but a solid drinker and well worth its price. Some fascinating history behind this producer, even dating back to Roman Empire days. Purchased a few for the cellar and looking forward to trying it again in a few years. (1179 views) | | Tasted by ppandian on 10/29/2019 & rated 90 points: Delicious wine! Layers of soft tannins and fruit. Graphite, dark cherry. Well balanced, terrific QPR. (1577 views) | | Tasted by davewr on 11/24/2018 & rated 88 points: Currants, graphite, slight floral/herbacious notes. Long finish. Good food wine. (2125 views) | | Tasted by pennjr on 8/12/2018 & rated 91 points: Enjoyed at the wine tasting and at home (2243 views) | | Tasted by franm on 8/9/2018 & rated 85 points: cheers - just ok for me....lots of competition in the $20-30 price range for 2015 bordeaux, and this one isn't standing out. I decanted as others advised, tasting just after open and 2 hours later...very tannic, not sure the balance will straighten out with time (1628 views) | | Tasted by OWC on 6/23/2018 & rated 89 points: Good, solid Bordeaux. Definitely better on the second night. Hold. (1784 views) | | Tasted by AGELVIS on 5/12/2018 & rated 88 points: Opened one hour before drinking (no formal decant). Deep ruby/maroon color. Maraschino cherry, crisco, coffee grounds and blueberry on the nose. Smooth, dry palate with nice acidity. Full, round tannins on the medium long finish. This is very nice, but drank a little tight. One or two hour decant would do wonders. Great QPR. (1749 views) | | Tasted by jjedema on 2/10/2018 & rated 88 points: Dark ruby colour in the glass. Pleasant on the nose with some red and dark fruits, like cherries and dried strawberries. On the palate medium bodied with good concentration, a little jammy. Soft tannins, nice acidity and medium finish. Very pleasant wine. (1095 views) | | Tasted by Zweder on 1/21/2018 & rated 87 points: Much more round and friendly than the 2014. Creamy red and some dark berries, herbs and spices, good and fresh acidity and round tannin. Pleasant wine. 87+ (1006 views) | | Tasted by nzinkgraf on 12/1/2017: 70 Merlot, 30 Cab Franc. Shows substance to the nose. A touch of smoke. Dark berry fruit aromas. Robust. Doesn’t come across as to heavy in the nose. Medium/+ body, but jam packed. (873 views) |
| Château Saint-André Corbin Producer websiteChâteau Saint-André CorbinChateau Saint Andre Corbin is located in Bordeaux’s smallest appellation just north of the village of Saint Emilion and the estate and vineyards date to the Gal-lo-Roman epoch. St. André Corbin is owned by the dynamic Saby family, who has been making wine on the right bank of Bordeaux for 9 generations. Today, brothers Jean-Philippe and Jean-Christophe Saby, both of whom are experienced oenologists and agricultural engineers, own and manage the estate as well as numerous other family-owned chateaux in the St. Emilion region of Bordeaux. (2016)Red Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest" 2019 vintage reports 2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage." 2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman "The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanLibournais Libournais (Conseil Interprofessionnel du Vin de Bordeaux) - Read more about St. Emilion and its wines - Read more about Pomerol and its wines
Saint Emilion Grat Classified Growth, Classified Growths, Grands Crus Classes, GCC In 1954, while the "Graves" growths had just published their own classification, the wine syndicate of Saint-Emilion, composed by wine growers, brokers and wine traders with the approval of the INAO - Institut National des Appellations d'Origine (A.O.C), decided to work on a classification for the wines of Saint Emilion. Initially, four grades were defined. These were reduced to two - First Great Classified Growth (A and B) and Great Classified Growth - in 1984.
As of Medoc's 1855 historical grading, the Saint-Emilion Great Classified Growth classification is not only based on qualitative criteria by tasting the wines on a ten years period previous to the assessment, but also on commercial considerations such as: - sales price levels - national and international commercial distribution - the estate's reputation on the market
Properties who don't manage to join the club of about sixty Classified Growths are given the denomination of Great Growth ("Grand Cru"), while the remaining wineries of the A.O.C are simply reported as "Saint-Emilion". It is to be noted that the owners must officially apply to appear in the official classification. Thus for example the famous Chateau Tertre-Roteboeuf, whose quality and reputation would easily justify to be listed among the First Great Classified Growths, does not appear here by the will of its owner, François Mitjaville.
The Saint-Emilion Great Growth classification was revised in 1969, 1985, 1996 and 2006. The only two guaranteed vintage (A.O.C) who can apply to the classification are the "Saint-Emilion Grand Cru" and "Saint-Emilion" areas.
By grading 61 properties, the 2006 revision confirmed many growths from the former classification, but also caused a number of surprises and a few inevitable disappointments. Many observers thought that the impressive progression of Perse's Chateau Pavie since 1998 would be rewarded by an upgrade into the First Great Classified Growths (A) category, but finally such was not the case.
Among the estates promoted to the First Great Classified Growths B category are Chateau Troplong-Mondot and Pavie-Macquin, whose efforts made since the Nineties fully justify their new grade. It should be noted that no First Great Classified Growth was relegated to the lower Great Classified Growth class.
Promoted growths from the status of Great Growth ("Grand Cru") to Great Classified Growth ("Grand Cru Classe") are: Chateaux Bellefont-Belcier, Destieux, Fleur Cardinale, Grand Corbin, Grand Corbin-Despagne and Monbousquet.
The demoted growths from the status of Great Classified Growth to Great Growth are: Chateaux Bellevue, Cadet Bon, Faurie de Souchard, Guadet Saint-Julien, La Tour du Pin-Figeac (Belivier), La Tour du Pin-Figeac (Moueix), Lamarzelle, Petite Faurie de Soutard, Tertre Daugay, Villemaurine and Yon-Figeac. If the recent samples of some of the above mentioned properties may justify their current downgrade, there are great chances that estates like Bellevue, Tertre Daugay or Yon-Figeac will be upgraded to their previous rankings by the next revision in 2016 as the progresses noted after 2000, but not entering in the range of vintages (1993 - 2002) appointed for the criteria of selection for the 2006 classification, are noticable.
The two following estates have completely disappeared from the Saint-Emilion Grand Cru Classification: Curé-Bon-la-Madeleine (integrated meanwhile to Chateau Canon) and La Clusière (integrated meanwhile to Chateau Pavie).
Finally, no estate considered as "garagiste" has integrated the classification. Valandraud, Mondotte, Le Dome, Bellevue-Mondotte or Magrez-Fombrauge have, for the least, the potential to be ranked as Great Classified Growths. In sight of the very fine quality reached by the above mentioned estates in recent vintages as well as all the innovative wine making methods used by the "garagistes", it remains to be seen whether the authorities will dare to cross the line in 2016..?St. Georges-St. Émilion Read about St. Georges St. Emilion and the other St. Emilion Satellite Appellations |
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