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| Community Tasting History |
| Community Tasting Notes (average 89.3 pts. and median of 90 pts. in 6 notes) - hiding notes with no text | | | Tasted by Chiro_Eric on 9/12/2015 & rated 90 points: HOT!!! BIG alcohol. (840 views) | | | Tasted by Julieinlondon on 7/7/2015: Oops (722 views) | | | Tasted by Chiro_Eric on 3/5/2014 & rated 85 points: BOOM! Alcohol and plum all up in your mouth hole. (1067 views) | | | Tasted by dkremer on 11/17/2012 & rated 92 points: A huge wine. Big fruit with alcohol to match. Sit down when drinking this one. (1167 views) | | | Tasted by soyhead on 3/30/2010 & rated 90 points: nose - earth, ink
mouth - dark fruit and very strong cocoa! (1638 views) | | | Tasted by DaddyO on 1/14/2010: EXCELLENT...Ok...Amazing...I am officially a Mouvedre fan by itself and not just in a blend...ENDED UP DRINKIN' THE WHOLE FREAKIN BOTTLE!
What can i say...a soft yet leathery, plum skin texture with an extreme dark chocalate/espresso flavor and sensory experince that completely covered the palate...Very Delicious! (2038 views) |
| Calcareous Producer website
Pronounced kal-kâr'ē-Əs. WINE LABEL: The beautiful western hils of Paso Robles caught our eye. The exceptional Calcareous (limestone) sil, so rare to California, gained our attention. The ocean breezes caressed our souls as the southwestern exposure warmed our hearts. The terroir replicates some of the most famous vineyard regions of France.MourvèdreClick here to see Mourvedre photographed at Tablas Creek Vineyards in Paso Robles, Calif., in 2005.Reserve The Wine News | Wine Country This Week | Wine Lover's PageUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA WikipediaPaso Robles Paso Robles Wine Country Alliance
Set apart by unique climate and geography, Paso Robles Wine Country provides prime growing conditions for more than 40 varietals planted over 26,000 acres of vineyards. More than 300 wineries craft this fruit into premium wines, gaining recognition around the world. The fruit, the wines and the distinct environment have quickly made Paso Robles California's third largest and fastest growing wine region. |
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