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Vintages 1998 1997 1995 1994 N.V.
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Community Tasting History |
| Community Tasting Notes (average 81.6 pts. and median of 82 pts. in 5 notes) - hiding notes with no text | | Tasted by wmccone54 on 9/21/2015 & rated 82 points: Actually for an Embassy Suites, Happy Hour Special, better than some Chardonnays I've had to pay for!!!! It even came in a real glass! :-) (1638 views) | | Tasted by EdKz@comcast.net on 2/15/2013 & rated 83 points: Outstanding everday wine and value @ $5 per 1.5L bottle. Slightly sweet melon flavor with a touch of oak and mineral on the end. 2 yr old bottles have actually improved!!! (2344 views) |
| Chardonnay The Chardonnay GrapeUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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