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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.9 pts. and median of 92 pts. in 15 notes) - hiding notes with no text | | | Tasted by CHINACAT on 4/5/2024 & rated 90 points: Red berries, a little tart, plenty of minerality, lean and firm and bit short. Lacked concentration and length. Solid, but expected better. (64 views) | | | Tasted by ricknat1 on 1/22/2021 & rated 90 points: Very nice. Took 30 minutes to really open up. Very smooth, fruit forward and well balanced (1117 views) | | | Tasted by nittanyjack on 3/17/2016: Musty Old Men dinner at Local 3. Paired with rabbit and wild mushrooms, which couldn't have been a better match, and while I really liked this wine (drunk alongside 91 Faiveley Clos des Corton), I felt like it was still holding back and a few more years in the cellar would have done it some good. I am still a neophyte when it comes to Burgundy, so I'm not going to give this a number. (2676 views) | | | Tasted by ricknat1 on 7/1/2015: Stephanie enjoyed as did everyone else. I was not drinking (3158 views) | | | Tasted by rossi.wine on 5/18/2015 flawed bottle: Bret on the nose, a bit farmyardy. On the palate unpleasantly sharp acidity, flat, lacking depth and length. What a shame. (3151 views) | | | Tasted by jkuanl on 5/3/2014 & rated 93 points: Dark ruby colour. A bit closed at first, but woke up somewhat after 30 min in the glass. Powerful nose, still quite primary, reminiscent of dark sweet cherries. Rich and layered, with tannins and oak integrating well but years of development ahead of this. For now, very tasty wine - we drank this pretty quickly. (3318 views) | | | Tasted by Rupert on 9/20/2012 flawed bottle: Clear TCA. though almost drinkable, so rich was the fruit (3743 views) | | | Tasted by Ary on 4/29/2011 & rated 92 points: Bourgogne at Wijn Antiquariaat (Gerhard) (Amsterdam): Dark colour. Long and powerful and elegant in the mouth with nice fruit tones. Attractive nose with Cherries, cake, , little flowers and vanilla. Drink until 2020. (3529 views) | | | Tasted by jimbomatic on 11/19/2009 & rated 91 points: The most distinct of the three. I believe this all comes from within Morey. Despite that this was easily the most lifted, fruitily aromatic and suave of the trio ('98 Groffier+'00 Roumier). A violety and blueberry jam quality to the nose. Not especially dense but graceful, elegant and supple without lacking for structure. Far from classical but quite tasty. Fell off a little on the back-side but this may be more a function of youth than incompleteness. Drinkable now but I see room for improvement. (2638 views) | | | Tasted by reichken on 4/17/2009 & rated 92 points: Burgundy Lunch @ The Ledbury- Dark color but you can see the bottom of the glass, dark cherries on the nose, this took a little coaxing to get going but it seems this wine is coming together nicely, and at its own pace, wood/tannins seem well integrated and the dark sweet cherry black fruit is most of what i got out of it. a touch of sweetness, not as heavy as some Bonnes Mares (perhaps the Morey influence) but very solid and good length, best bottle i have tried from the box so far, the rest should be even better after a few years sleep (2691 views) | | | Tasted by Rupert on 2/9/2009 & rated 92 points: The oak is now integrated and this is a beautifully balanced, rich, wine, layers of flavour, fragrant and harmonious (2319 views) | | | Tasted by Rupert on 11/10/2007 & rated 92 points: Restrained pinot perfume, quite plush, a hint of game, but plenty of rich pinot fruit - this was very classy (2166 views) | | | Tasted by Rupert on 9/29/2007 & rated 94 points: One could tell from the nose that this was going to be beautifully sappy, with spicy red fruits, confirmed on the palate, concentrated, luxurious oak but well in the background, absolutely gorgeous (2345 views) | | | Tasted by EMichels on 2/15/2007 & rated 91 points: Tart; Good fruit (2043 views) | | | Tasted by Rupert on 12/10/2005 & rated 94 points: This had the lot: fragrance, liquorice and violets, spicy raspberry, classy but discreet oak, layer upon layer of flavour - superb - very much my style (2511 views) |
| Fougeray de Beauclair Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoBonnes Mares Grand CruDescrittori: Ribes e violetta sono il marchio di fabbrica del Bonnes Mares |
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