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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.4 pts. and median of 91 pts. in 22 notes) - hiding notes with no text | | | Tasted by Handy1 on 7/8/2023 & rated 91 points: From magnum. Decanted several hours before consumption. Good balance with fruit and acidity. Light to medium bodied red fruit. Not much complexity. Maybe more time? (550 views) | | | Tasted by chitowncdpguy on 6/11/2022: Very, very nice. It was a little tart on the palate which detracted some compared to the gorgeous nose. Lots of earth and wild spice smells that made me think of CdP from its scents. Nice fruit profile and still smoothing out 6 hours after opening. Wish I had more.... (877 views) | | | Tasted by drwine2001 on 2/19/2022: Medium ruby. Ripe black cherry aromas with a whiff of green herb. Medium weight, relatively sappy. After the rich attack, a finish that has gentle tannins and is laced with soil and salinity. Beautiful balance and on the cusp of maturity. (1441 views) | | | Tasted by timothynbond on 8/20/2021 & rated 90 points: Decanted 30 minutes before serving. Medium-intensity garnet. Lots of barnyard funk on the nose with some cherries and leather poking through. Medium-light body with medium acid and low tannins. Juicy cherries and some brambly raspberries with that bramblyness picking up especially mid-palate. Really tasty, though lacking a bit in complexity. (1217 views) | | | Tasted by mmcdds on 12/6/2020 & rated 91 points: This is delightful tonight and has rounded out beautifully in the years since I’ve last tasted it. It’s a shame that the domaine is no more. (1337 views) | | | Tasted by Dako on 6/8/2020 & rated 91 points: Pretty nose and beautifully balanced from front-end to back-end. One of the best values in the cellar. Sorry Domaine Dublere is no more. (1252 views) | | | Tasted by englishman's claret on 4/26/2020 & rated 92 points: Opened and followed for about 3 hours, this showed a pretty red cherry, red apple, slightly tart cranberry nose, pleasantly Volnay though far from profound. However, the last 1/3 of the bottle was saved for the next day and how extraordinarily this blossomed! Beautifully intense, pungent, ephemeral red fruited nose and gorgeous rose notes. How easy it would have been to underestimate this without saving a bit for the next day. (1962 views) | | | Tasted by seggert on 3/12/2020: Pam: good picnic wine (940 views) | | | Tasted by Miceri on 2/2/2020 & rated 90 points: Medium red; fresh, light red berries; rounded somewhat astringent, a bit of pepper, a bit sour ending; fine but not in a perfect drinking spot (940 views) | | | Tasted by Burgundy Al on 11/10/2019 & rated 90 points: Opened tonight because of how much I enjoyed 2010 Taillepieds a few weeks ago. This Pitures was not quite as bright, but also denser and meatier. Floral nose is classically Volnay, followed by red and black fruit, all with an elegant and refined tannic structure. Good now, certainly in its peak drinking window, but this will continue to evolve and be good to enjoy at least through 2030. (1563 views) | | | Tasted by Miceri on 6/15/2019 & rated 90 points: Medium dark red; nose neutral; rounded with nice full body, creamy; nice easy drinking (1172 views) | | | Tasted by chitowncdpguy on 4/5/2019: Very nice. Pretty red fruit and earth. A little more heft in this wine than I am used to from Volnay - it's very nice, but I tend to drink Volnay when I want something more delicate. Well balanced with a smooth finish. (1258 views) | | | Tasted by mmcdds on 6/22/2018 & rated 93 points: This was really delightful tonight with lots of rich, penetrating, red fruit, Asian spice and sous bois undertones. Excellent depth in a midweight format. This was drinking beautifully after just abit of air. (1024 views) | | | Tasted by ctjared on 5/17/2015: very nice, but have preceded the 07 chambertin lavaux (2060 views) | | | Tasted by BurgAndy on 7/11/2013: This wine has certainly evolved in just a few months since last tasted. This nose is now open, with aromas of spiced dark red and black fruit with a touch of sauvage -- almost Gevrey in character. On the palate, the dark fruit is young and dense and acidic and tannic, a bit roasted and ripe, but all in good balance and appropriate proportions. The midpalate is long and sophisticated, and the finish is brimming with ripe fruit and dry extract. There is a lot here to like, and I imagine in 5+ years this will truly hit its stride. Great potential here. In time. (2784 views) | | | Tasted by DStyner on 5/31/2013 & rated 88 points: Classic sour cherry nose. This is the kind of wine I hope to find at a small restaurant in Burgundy. Young, fresh, and drinking really well very soon after release. It may never be a "great" wine, but it's an excellent value and has balance and character aplenty to enjoy over the next 5 years. (2580 views) | | | Tasted by Miceri on 5/25/2013 & rated 90 points: Medium dark red; fruity fresh nose, raspberry; a bit sharp and slightly prickly, but deep, good taste, acidity and balance; probably requires a few more years to really show (2472 views) | | | Tasted by Vintjener on 2/23/2013 & rated 85 points: Great purple color.
altogether this is just a very well made "little" volnay.
I really enjoyed it, but it lacks the intensity and charm of taillepieds.
Drink it for its easy forthcoming pleasure and that it offers a quick glance at what Volnay is. very good effort from this terroir. (1599 views) | | | Tasted by BurgAndy on 2/23/2013: A very closed nose. Palate much of the same -- some Pitures fruit and minerals emerge with aggressive swirling, but you only get a glimpse tonight of what's lurking underneath. This bottle appeared somewhat dumb and shut down. Granted I've only tasted this wine once and it didn't get to breathe too long -- but of the Dublere Volnay Pitures going back to 2006, if you compare them all at this same early stage, this one may have the most potential but it'll need the most time as well. I didn't find anything precocious or enjoyable about this one at age 3 -- as opposed to the 2009 that drank pretty well right out of the gates (no surprise). But there's great raw material here. I've got a case of this in the cellar -- I'll hold them for a at least 3-5 years before opening one. (2471 views) |
| Domaine Dublère Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoVolnay 1er Cru Vineyard maps on weinlagen.info |
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