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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.7 pts. and median of 92 pts. in 18 notes) - hiding notes with no text | | | Tasted by WoodieBayArea on 5/18/2021 & rated 92 points: beautiful example of an '07 burg with high acidity, open-knitted at this point (no need to wait) and reddish fruit with some spice riding the acid trail (1057 views) | | | Tasted by brooklynguy on 2/14/2021: On the early side of readiness - best after an hour and a half, when the nose was most complex and harmonious. Red fruit, musk, savory sous-bois aromas, black tea, and something like raspberry liquor. Not the most well articulated nose but interesting and lovely. Balanced and elegant on the palate, quintessential Chambolle mouthfeel. Lovely wine, but to me, not super inspiring. (1635 views) | | | Tasted by martinvolmerpedersen@gmail.com on 12/31/2020 & rated 90 points: Nice, mature burgundy. Classic notes, lacks a little tension and intensity on the mid palate to merit a higher score. But very good (1021 views) | | | Tasted by WoodieBayArea on 11/27/2020 & rated 91 points: medium bodied for red burg, nice even-handed acidity, both red and darker fruits emerging on the palate, with a good mouthfeel and a tiny bit of smoke coming in here and there... time to drink this, ready and not sure what it will taste like in 5-10 years... not nearly as awesome as the 2010 bottle I had a couple weeks back (1046 views) | | | Tasted by drwine2001 on 3/8/2019: Wining Around New York; 3/6/2019-3/10/2019 (Various Venues, New York): Muddled light red. This led with menthol, but after an hour or so, strawberry joined the aromatic party. Lithe, fine soil base, vibrant, delicate red fruit, excellent binding acidity, and fading tannins. Ah, Chambolle, and a good reminder not to overlook 2007's from good sources. Not profound, but totally seductive and satisfying. (1886 views) | | | Tasted by salil on 12/28/2018 & rated 93 points: Birthday drinks (Indianapolis, IN): Great showing from the second the cork was pulled. Incredibly light and airy with perfumed red fruit, fresh rose petals and other floral scents, and the start of developing savoury earthiness all coming together into a polished, seamless whole. Air brings out more high-toned floral and lightly herbal notes on the nose, but a bottle of this disappears very quickly - this is in a great place right now. (1531 views) | | | Tasted by Derek Darth Taster on 9/28/2018 & rated 92 points: Eastside wineexchange program with Heymamalow. Tasted from bottle about an hour+ after it was opened.
Appearance is clear, pale intensity, ruby colour. Legs.
Nose is clean, medium intensity, with an airy nose of floral garden earth, wet soil, stony minerality, strawberry bush, red cherries, tinge of Chinese medicinal herbs. Developed.
On the palate, dry, high acidity, medium alcohol (13.5%), medium tannins, medium body. Medium flavour intensity, with flavours of pretty red cherries, crunchy red apples, brambly strawberries, savoury garden earth, plant sap, rocky stones minerality, sweet spice and touch of Chinese herbs. Long finish. Very silky mouth-feel with a savoury earth edge.
Very good quality. Complex, especially in the context of traditional elegant restrained Chambolle-Musignys.
Drink and enjoy over next 2-3 years. (1045 views) | | | Tasted by heymamalow on 9/28/2018 & rated 92 points: It was ready from the get go and improved as we went along. Passed Derek Darth Taster some and had a glass with Asparagus later on.
Concur with Derek Darth Taster on the score. First experience of Bertheau and I am impressed - Silky elegance is the first thing that comes to mind. Throw in herbaceous notes, Chinese medicine (dont mind it), subtle red fruits, stony minerals and you have a winner. Medium finish to me.
Am a fan and am tempted to get more... (845 views) | | | Tasted by vissu on 7/19/2017 & rated 92 points: Entering drinking window don't think for the longhaul-over next 5 years
Wild strawberries and cloves
Decent length in context of vintage (1566 views) | | | Tasted by StephenDavis on 7/28/2016 & rated 93 points: Terrific. Decanted for an hour. Should have gone longer. Think it can use a few more yrs to mellow the edges. Very nice though. (1755 views) | | | Tasted by jerhardt on 3/21/2015 & rated 92 points: Light bodied, pure, pretty, and elegant. Won't be a long term wine, but still a few years away from maturit for me. (2185 views) | | | Tasted by soyhead on 3/20/2015: nose - catsup, spice
mouth - riveting, concentrated yet funky. interesting and complex with good fruit. very enjoyable (2065 views) | | | Tasted by christyler on 3/20/2015 & rated 93 points: This was more on the masculine / chewy side. I was very surprised to learn it was a Chambolle! Delicious nonetheless and very much ready to drink. (2202 views) | | | Tasted by willthethrill on 7/31/2013 & rated 90 points: Another lovely A&B suggestion. Soft with hints of cherry and red currant. The body of this wine is just a little too light for me (someone else described it positively as “weightlessness”). Well balanced, extremely drinkable, but very young. Takes time to open up. (2597 views) | | | Tasted by Tartiflette on 3/18/2013 & rated 90 points: Beautiful and charming nose right away. Floral, strawberries, raspberries, earthy and spicy. Slight red/brown color. Medium acid and tannins. short aftertaste. Still quite closed. Should be better in a few years. (2056 views) | | | Tasted by salil on 12/18/2012 & rated 93 points: Burgundies in Tribeca (Tribeca Grill, NYC): Not quite as aromatically expressive as the '09 1er Cru, this seems to be holding a little in reserve though it's showing a lot more on the palate. It's gentler and not as ripe as the '09; the fruit's not as intense but conveyed with a wonderful sense of purity and framed by savoury earthy and sweeter floral and spicy flavours. Another really fine, elegant Chambolle - I definitely need more Bertheau in the cellar. (2700 views) | | | Tasted by godx on 7/20/2012 & rated 91 points: France 2012 - Côte d'Or; 7/16/2012-7/21/2012 (Beaune): Tasted at the Domaine. Expressive nose of floral, raspberry and red currants. Elegant on the palate with a silky mouthfeel. Flavours are focused with great acidic cut. Has a weightlessness to it but the flavours are stern and long. Well balanced and drinking surprisingly well for its age, but should develop beautifully over the next 7-10 years. Excellent. 91+ (3152 views) | | | Tasted by jerhardt on 3/31/2011: Lean, tight, and very difficult to evaluate at this point. Bury for a few years. (2385 views) |
| Domaine Bertheau (Pierre et François) Producer Article
Domaine Bertheau in Chambolle-Musigny can be summed up by two words–typicity and focus. Their work, as in all great domaines, starts in the vineyards, all of which are located in the village of Chambolle. Bertheau’s holdings would make any lover of great Burgundy drool. Not only does he have Bonnes Mares Grand Cru and Amoureuses Premier Cru (the best premier cru in Chambolle), but his other premier cru holdings are equally impressive–a blend of Baudes, Groseilles, Gruenchers, and Noirots. All of these parcels are very close together and Bertheau harvests them and vinifies them together, giving the wine spectacular complexity. Les Baudes happens to be located just below Bonnes Mares.
A very hands-off winemaker, François Bertheau allows the wines to express themselves–there is very little manipulation, very little racking, very little new wood (only 10% in total), and each wine is left to evolve slowly in barrel. These are classic Chambolles, emphasizing finesse, elegance, high-toned aromatics and silky textures. They typically drink well immediately upon release and remain balanced with aging–their approachability should not be confused with shorter life spans because these wines age beautifully.
Domaine Bertheau is a small but fine domaine in Chambolle-Musigny that counts some of the finest parcels in Chambolle. The domaine’s holdings include the Grand Cru Bonnes-Mares, the super Premier Cru Les Amoureuses and a number of other excellent Chambolle-Musigny Premier Crus. The 6.9-hectare domaine is planted with vines that are on average 50 years old.
The family estate had seen 3 consecutive generations of winegrower before first getting international recognition in 1989, when Robert Parker granted the domaine with a higher ranking than Domaine Comte de Vogüé in his Book “Burgundy: a comprehensive guide”. Pierre Bertheau was the proprietor and winemaker of the domaine at the time. François Bertheau worked alongside his father, Pierre, for twenty years before fully taking over the family estate in 2004.
Purist in style, Francois highly focuses on the peculiarities of each of his terroirs, he wants his Chambolles to be identified as such. The wines are classic Chambolles that emphasize finesse, elegant aromatics and silky textures. Typically drinking well immediately upon release, the approachability of these wines should not be confused with an inability to age!
In the Vineyard
As for all great domains the work starts in the vineyards.
Believing that terroir is paramount, François Bertheau thrives to better understand the particularities of each one of is plots and spends most of his time in the vineyard.
Mindful of the importance of healthy soils and biodiversity in the vineyard François follows the principal of lutte raisonée.
In the Cellar
Like so many of his contemporaries, Bertheau practiced what could best be described as a non-interventionist approach in the cellar.
All grapes are destemmed at this address. The fermentation occurs without the addition of cultured yeasts in temperature-controlled stainless steel vats. Very little pigeage and remontage are done to avoid an overbearing extracted style. Aging follows with minimal racking in a cellar where new oak seldom exceeds 10%. The Chambolle-Musigny village is aged in old foudres.
François Bertheau’s objective is to always preserve the genuine freshness that distinguishes the wines from Burgundy’s most elegant appellation.
Bonnes-Mares Grand Cru
This Bonnes-Mares comes from a 0.34 hectare-plot located in the best area of the Cru in the “terres rouges” section, where the soil is heavier and less stony.
Chambolle-Musigny 1er Cru
Les Amoureuses
Bertheau’s Amoureuses comes from 3 different parcels planted with 40-45 year-old vines.
Chambolle-Musigny 1er Cru
Les Charmes
This Chambolle-Musigny 1er Cru les Charmes comes from 0.66 hectares of vines planted on limestone.
Chambolle-Musigny 1er Cru
This cuvee is a blend, from 1.1ha of vines, of four excellent lieu-dits: Noirots, Les Baudes (just below Bonnes Mares), Groseilles and Gruenchers (both below Les Fuées, the two plots count some of the oldest vines of the domaine) All very close to one another, Bertheau harvests and vinifies all the parcels together.
Chambolle-Musigny Village
The Chambolle-Musigny Village comes from 2.9 hectares of 40-45 year-old vines planted on limestone.
Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Les Charmes On weinlagen-info
Tthe parcel “Les Charmes” in Py de Ruyère is made up of vines with an average age of 60 years. The soil is composed of rocks containing clay and iron oxide, which are called “rotten rocks.”France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Nuits on weinlagen.infoChambolle-Musigny 1er CruChambolle-Musigny is one of the smallest appellations of the Côte de Nuits, although given the tiny, fragmented nature of Burgundy vineyards, it manages to fit two exceptional Grand Crus (Bonnes Mares and Le Musigny) and a couple of dozen Premieres Crus. These wines are known for delicacy and tend to be light in body, but concentrated and with fragrent bouquets. The critic Robert M. Parker Jr. quotes French poet Gaston Roupnel as likening the region's wines to "silk and lace."
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Di Giancarlo marino: comunque. Les Noirottes è un cru situato quasi al centro di Chambolle, subito ad est di Bonnes Mares, ed è confinante tra gli altri con i 1er cru Les Baudes (segnalo quello di H. Lignier), Les Sentieres (segnalo quello di R. Groffier), e aux Beaux Bruns (molto citato dalla stampa quello di D. Mortet, io preferisco quello di Ghislaine Barthod). Pur essendo ben situato, questo 1er cru non mi risulta aver mai dato vini di particolare pregio. Per chi ama e cerca lo "spirito" vero di Chambolle, oltre allo scontato Les Amoureuses (notevoli quelli di De Vogue, Roumier, Groffier, Amiot-Servelle...) ed a quelli già citati, consiglio Les Cras di G. Roumier e Ghislaine Barthod, Derrier la Grange di Amiot-Servelle, Haut Doix di Groffier. Volendo scegliere tra i Village, sono tutti buoni quelli di Groffier, Ghislaine Barthod e Roumier, produttori che eccellono regolarmente anche nelle denominazioni minori. Volendo parlare di Chambolle, occorrerà prima o poi dire qualcosa anche dei grand cru: la mia passione per i Bonnes Mares è nota ai miei amichetti sciagattati.
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