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| Drinking Windows and Values |
| Drinking window: Drink between 2020 and 2023 (based on 223 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 84.2 pts. and median of 85 pts. in 16 notes) - hiding notes with no text | | | Tasted by Collector1855 on 1/27/2023 & rated 85 points: Nose and aroma reminds you of Sangria or rhum pot, jammy, overripe fruit. On the palate a bit alcoholic despite only 13.5% alc. They managed that part well I must say, Acidity also works. A supermarket wine for an international palate… (1141 views) | | | Tasted by john.matthewiv@gmail.com on 6/5/2022: Always enjoyed drinking this wine. Might be the first time I ever did. It was great with grilled steak. (701 views) | | | Tasted by john.matthewiv@gmail.com on 1/2/2022: I like this wine with a steak. Too bad the company no longer exists. (772 views) | | | Tasted by JennBond on 1/28/2021 & rated 76 points: All I could smell and then taste was this burnt rubber odour. (1189 views) | | | Tasted by haran on 1/10/2021 & rated 77 points: I love it (1109 views) | | | Tasted by JW_Bighorn on 10/17/2020 flawed bottle: Bad bottle (781 views) | | | Tasted by Dnash13 on 4/30/2020 & rated 80 points: Heavy oak, good body, smooth finish. Drink with dinner (750 views) | | | Tasted by wineshaman on 12/2/2019 & rated 85 points: Smooth an fruity, with a touch of spice on the finish, but overall tasted a bit manufactured to warrant a higher score. Still an ok QPR but these used to be better. (823 views) |
| Ravenswood Producer websiteZinfandel ZAP: Zinfandel Advocates & Producers | Varietal character (Appellation America) | Wikipedia-ZinfandelUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson CaliforniaNapa Valley.http://www.stagecoachvineyard.com/vineyards/our_vineyards.php
Santa Ynez.http://www.everyvine.com/org/Camp_Four/vineyard/Camp_Four/ |
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