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| Drinking Windows and Values |
| Drinking window: Drink between 2011 and 2018 (based on 32 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 90.6 pts. and median of 90 pts. in 6 notes) - hiding notes with no text | | | Tasted by paintinginacave on 3/21/2021 & rated 92 points: 60 minute slow oxidation. A glorious medium gold and beautifully mature with light butterscotch, honeyed almonds, roasted hazelnuts, dried white flowers, and under ripe tropical fruits. There’s a toffee apple quality to the wine where the apple is heavily bruised and slightly oxidised. Rich, dense, and concentrated while retaining a sense of freshness. Utterly delicious. (435 views) | | | Tasted by Amberissey on 3/20/2021 & rated 93 points: Honey, pastry, vanilla, butterscotch, and caramel/toffee on the nose. Great creamy palette with all of the the above, alongside over ripe or cooked tropical fruit, pineapple, kiwi, mango. Unbelievable bright golden colour. Long finish, close to a minute (571 views) | | | Tasted by Zweder on 7/18/2016 & rated 90 points: Weekly tasting group #222; A mixed set fully blind tasted. (@ CvR): Expressive bouquet with ripe yellow tropical fruits and vanilla and showing maturity in a pleasant way. On the palate yellow tropical fruits, full bodied and even a bit fat. Beautifully fresh acidity and a good length. A beautiful Burgundy in its maturity stage now. No real hurry either. (1332 views) | | | Tasted by Zweder on 1/4/2014 & rated 88 points: Soft yellow tropical fruits in the bouquet and on the palate. Touch of oak. The wine has matured quite much. It is still nice, but don't wait too long. (1474 views) | | | Tasted by Zweder on 7/9/2010 & rated 90 points: Not so many notes. Very youthful and still closed. Fairly full bodied. Little oak. Good citrus. (1822 views) | | | Tasted by 5laton on 2/3/2009: Wildman & Sons 2007 Burgundy Barrel Tasting (The Clift, San Francisco): Rich, buttery marmalade nose. Some sweet oak. Again a big seductive, full-bodied mouthfeel with some wood tannin and a bit of warmth. (2391 views) |
| Jean-Jacques Vincent Producer website
U.S. Importer (Addt'l Info)Chardonnay The Chardonnay GrapeLe ClosVineyard in Vacqueyras On weinlagen-info
Vineyard in Vezelay On weinlagen-info
Vineyard in Saint--Veran Here
Vineyard in Anjou Here
Vineyard in Pouilly-Fuisse MapFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Mâconnais On weinlagen-infoPouilly-Fuissé Pouilly-Fuissé: Grand de Bourgogne (L'Union des Producteurs de Pouilly-Fuissé)
Single vineyards on weinlagen-info |
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