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2021
2020
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| Drinking Windows and Values |
| Drinking window: Drink between 2021 and 2031 (based on 3 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 91.5 pts. and median of 91 pts. in 2 notes) - hiding notes with no text | | | Tasted by Adam Pritzker on 8/21/2021 & rated 91 points: nice mineral fruit driven off dry. delicious now but should age well (763 views) | | | Tasted by Adam Pritzker on 8/11/2021 & rated 92 points: 92-93. I tried this when it was first released and it was excellent (90 pts) but I did not do a tasting note. Now, it has really improved and is one of the top notch kosher Rieslings available. Pale gold color. Nice dry peach, dry pear, mineral with a hint of salt bouquet. On the palate, this is dry, crisp with good acidity and delicious flavors of dry peach, dry pear, saltiness, strong minerality with good fruit beautifully counterbalanced with good bracing acidity. Delicious flavor. Long finish. 11% ABV. A terrific food wine but can also be enjoyed as a sipper. There's even a hint of petrol if you aerate the wine in your mouth. Delicious now, it has the fruit, acidity, and structure to age. Top notch effort. Great QPR. Highly recommended. Can drink with pleasure now, but can age for at least 10 if not 20 years (not sure due to not being familiar with the track record of this wine but what I taste tells me it has the right stuff to age). A MUST TRY. Cellar selection. LOVE IT. Delicious (748 views) |
| Sheldrake Point Producer websiteRiesling Varietal character (Appellation America) | A short history of Riesling (Uncork) | Riesling (wikipedia)USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.New York Uncork New York! (New York Wine & Grape Foundation)
LENNDEVOURSFinger Lakes Finger Lakes Wine Alliance |
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