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| Drinking Windows and Values |
| Drinking window: Drink between 2009 and 2011 (based on 55 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 85 pts. and median of 85 pts. in 7 notes) - hiding notes with no text | | | Tasted by Ben Christiansen on 10/28/2010: Has some rasination, actually tastes like cabernet. Very much tastes like cabernet. Some smoke. Luigi is 85 years old, family owned business, it is all estate grown, it’s a field belnd of corvina, rondinalla, morillarina. 60 - 70% corvina but changes every year. He dries the grapes in his vented house and he lives in the area. Luigi still farms it all itself and he makes an amarone grapa and drinks it with his coffee and farms. Not bad for $16. (2868 views) | | | Tasted by Frederyck on 3/8/2009 flawed bottle: Slight carbonation of the bottle, along with a sweet, uncharacteristic odour. Not a winning combo. (3343 views) | | | Tasted by jazzb on 3/2/2009: O - blåröd m transp. kanter
D - rostade fat, vanilj, sv vinbär, slanggurka, kaprifol,mogna hallon, kakdeg
S - ek, sv vinbär, kryddpeppar, örtig, palsternacka
bye, bye Masi 8p (3216 views) | | | Tasted by finlero on 2/19/2009 & rated 84 points: Some great assets, but this wine ultimately fell a little short of excellence.
Opened 30 minutes before tasting. Dark ruby in the glass. Big, old world nose of wet barnyard, leather, prune, ozone. Oddly thin and out of balance to the taste: sparklingly acidic high notes of tart cherry and lemon zest, proceeding almost directly to big, dark bass notes of prune, vanilla, and bitter coffee. The midpalate void was really a shame, as the elements that were present were so good.
Definitely best served with some fairly bold food. A red meat or garlicky wild mushroom dish could easily cloak the deficiencies and bring out the positive attributes. The kind of wine that could make the meal, but don't serve it by itself. (3424 views) | | | Tasted by jazzb on 1/30/2009: O - röd m bruna kanter
D - fat, kanel, björnbär, svatpeppar
S - vinbär, fatvanilj, kryddpeppar
Fantastiskt prisvärt matvalpoloicella
8p (3247 views) |
| By David Lawrason
WineAlign (6/9/2010)
(Luigi Righetti Ripasso Campolieti, Doc Valpolicella Classico Superiore red) Subscribe to see review text. | By John Szabo, MS
WineAlign (7/7/2009)
(Luigi Righetti Ripasso Campolieti, Doc Valpolicella Classico Superiore red) Subscribe to see review text. |
NOTE: Scores and reviews are the property of WineAlign. (manage subscription channels) |
| Luigi Righetti Producer web siteCorvina BlendPrimarily Corvina and Corvinone (45% to 95%), and Rondinella (5 to 30%). Sometimes includes Molinara, Oseleta, Negrara, Pelara, Spigamonti, etc, and, in small quantity, international red grapes allowed in the Valpolicella region.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorVeneto Credit to WineCountry.it for this article
History and Tradition
The first human settlements of the lagoon and the surrounding areas maintained a simple social structure until the arrival of the Romans in the second century B.C. who divided the land into parcels of about 4,800 square meters and distributed those tracts among the locals to be cultivated.
The Romans founded the cities of Verona, Vicenza, and Padova, and named what was then the 10th imperial region, Venetia. Both the Veneto region and the province of Venice (Venezia in Italian) derive their names from the original Latin name of the area. The precursor of the city of Venice that we know today was founded during the Middle Ages when the locals escaped the barbaric invasions that followed the decline of the Roman Empire by taking refuge in coastal areas, islands, and the lagoon’s marshland.
The Venetian trade routes that connected Europe with Asia brought great wealth and general prosperity to the region. In many provinces, especially around Treviso, mulberry cultivation and the breeding of silkworms imported from China brought more affluence and prestige to local residents. With money pouring in from all quarters, Venice began its great building projects, chief among them creating the lagoon and canal infrastructure and systems still enjoyed and used today.
Between the end of the 19th century and the beginning of the 20th centuries following the opening of the Suez Canal, Venice once again became an important port city. Foreign investment financed the creation of the industrial infrastructure of Porto Marghera and freed the port of Venice from the burden of commercial navigation. Improved communications technology has allowed the rest of Italy and the world beyond closer ties to Venice, and has contributed to making Venice into an incomparable tourist destination.
The long period of power and splendor that blessed Venice encouraged the highest quality creations by local artisans. The ongoing request for jewelry, precious fabrics, lace, glass, wood and ceramic products by the noble Venetians shaped the development of typical stores along the narrow calli (streets) of Venice as well as factories both inland and on the lagoon islands. Up to today, popular tourist destinations are the Murano and Burano islands, famed for their glasswork and needlepoint products.
The Wines
Veneto is among the foremost wine-producing regions, both for quality and quantity. The region counts over 20 DOC zones and a variety of sub-categories, many of its wines, both dry and Spumanti, are internationally known and appreciated.
The three most well known DOCs are Bardolino, from the town with the same name and surrounding the shores of Garda Lake, Valpolicella, and Soave. Other noteworthy wines produced here are the white Bianco di Custoza, the excellent sparkling Prosecco, the Breganze, and the Amarone (a rich and powerful red from the Verona province). If you travel to the Treviso area, look for the little-known Clinton, a wine that is banned from distribution because it does not conform to the DOC standards, but is produced in limited quantities for local consumption.
The importance of winemaking in this region is underscored by the creation in 1885 of the very first Italian school for vine growing and oenology. In addition, Veneto was the first region to constitute the first strada del vino or "wine road". This first wine-touring road featured special road signs providing information on vines and the wines they were made into and joined the Valdobbiadene and Conegliano DOC zones crossing a series of hilly vineyards.
The most appreciated wines in the region come from the provinces of Treviso, Verona, Padova, Venice, and Vicenza. The area around Verona, with its temperate climate and hilly surrounding, is believed to have cultivated grapes since the Bronze Age.Valpolicella Consorzio of Valpolicella
The Crus on weinlagen-info
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