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| Drinking Windows and Values |
| Drinking window: Drink between 2018 and 2022 (based on 32 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 70 pts. and median of 70 pts. in 4 notes) - hiding notes with no text | | | Tasted by Blind-Tasting on 5/1/2022 & rated 75 points: Too old. Just nuts and apricot. Dink more jung (236 views) | | | Tasted by Joe Kane on 8/23/2018: Oak barrel fermented, small production. Pretty neutral nose, lemon curd, round palate, med weight, drinks very old world and different. (575 views) | | | Tasted by Keith Cooper on 5/16/2018: Tuscany wine tour with Tim Syrad Wine Tours. Visit to Felsina winery in Castelnuovo Bererdenga. Notes by my wife Liz.
o 100% Chardonnay from Colli Senesi – clay & sandstone
o Harvest a bit early (normally mid-Sept; 2014 mid-Aug) => good acidity
o primary fermentation in barrique, then malolactic (stir sediment twice daily for 3 weeks – makes soft & creamy)
L – Light Gold, hint green
T – Slightly bitter, fresh, aromatic, full bodied (612 views) |
| By Antonio Galloni
Vinous, Chianti Classico: The Stellar 2015s and Surprising 2014s (Jan 2018) (1/18/2018)
(Fèlsina I Sistri White) Subscribe to see review text. | By Michael Godel
WineAlign (1/1/2018)
(Fèlsina I Sistri Chardonnay, Igt Toscana white) Subscribe to see review text. | By James Suckling
JamesSuckling.com (6/29/2017)
(Felsina Chardonnay Toscana I Sistri, Italy) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous and WineAlign and JamesSuckling.com. (manage subscription channels) |
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