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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.7 pts. and median of 90 pts. in 16 notes) - hiding notes with no text | | | Tasted by ankitmehra on 1/19/2024 & rated 95 points: A low yield vintage in Brunello di Montalcino, I was cautiously optimistic to try this bottle after previously encountering a mildly oxidised bottle of 1999 Il Poggione Riserva back in November. Giving it half an hour to open in the bottle while finished our first wine of the night, this was a rockstar. The nose was exuberant, boasting everything there is to love at Brunello di Montalcino: truffle, tobacco, silky blackcurrant and hints of oak and cedar wood. The palate was robust and big, displaying the elegance of the vintage as the upfront was dominated by earthiness, forest floor and lavender before the mid-palate saw the wine evolve with dark cherries and a touch of oak. A stunner of a finish, licorice medlied with smoke and mint, rounding out the wine quite well. (260 views) | | | Tasted by Bob H on 11/2/2023: Very nice - leather notes on the nose - this is really delicious. (388 views) | | | Tasted by Outplaying on 11/2/2023: Same bottle as Bob. Really enjoyed this one. This bottle has aged gracefully, and there is an elegant quality to it. (364 views) | | | Tasted by Romz on 6/30/2023 & rated 90 points: Overdued review. Drank this on 30062023
My 1st bottle tasted blind during luncheon with Mika & Joe at Tang's Room.
Plenty of tertiary notes - dried leaves, forest floor, tobacco and used leather with some funk but 1-2 hr later dissipated to lifted aromas of ripe cherry notes and red fruit. Acidity is intact with still rather delicious palate & mouthfeel. Maybe slighly past it's prime (240 views) | | | Tasted by Outplaying on 7/27/2022: Smells nice. Earthy accents, leather. Soft, tannins resolved. Lots of earthy notes. Not bad, but I think I would have preferred this a few years ago. The more fruity, more structured Sottimano Curra we drank with it didn't do this any favors. (600 views) | | | Tasted by srh on 6/28/2018: Bottles shared by friends 🙂 (San Diego, CA): N: Cherries, olives, wht choc, notes of earth, then meatiness/iron with notes of spice
P: Med body; VERY nice frt met by still ALMOST puckerish acidity which seamlessly morphs into a VERY LONG, tangy, beautifully balanced finish. Certainly approachable now, yet with addt'l life still remaining. 13.5% ABV; [As of early Dec '20, wine-searcher shows no sources for this vintage]. (2347 views) | | | Tasted by cooberp on 4/1/2014 & rated 90 points: At the early side of its peak plateau. This wine had a lovely bouquet of chocolate-covered cherries and a bit of foresty character. The acidity was vibrant but not excessive. Very lightweight. It's just beginning to reveal complexity, but its distinctive fruit profile makes opening it now a good option. (5114 views) | | | Tasted by tbailey540 on 2/24/2013 & rated 94 points: At the end of it's life but it still has it raisins and dry fruits (5252 views) | | | Tasted by Lype on 10/9/2012 & rated 90 points: Youthful, firm tannins, espresso and graphite. Very good. (1467 views) | | | Tasted by avp on 9/10/2012: Intense and open nose with ripe fruit and quite a string of notes: perfume, chocolate, liquorice, incense, balsamico, coffee, mushrroms and graphite.
Fullbodied and refreshingly structured proportioned palate. Ripe fruit, leafy notes, graphite, leather and coffee. Good length finish.
Pretty amazing stuff with brooding mentality but plenty of flesh to go with it. Glenn Danzig lookalike. No hurry. (5478 views) | | | Tasted by TannicBeast on 5/22/2009 & rated 95 points: dark and inky alcohol dried fruit huge dry dark and brooding. has many more years left. Very ageworthy. a blockbuster. (5901 views) | | | Tasted by french16 on 6/16/2008 & rated 87 points: Not as good as last bottle. Rather straight forward cherry and some hint of chocolate. Seems to be missing something... (5322 views) | | | Tasted by french16 on 5/6/2007 & rated 90 points: Nose is dusty with bitter chocolate.
In the mouth, wine is rather light bodied, elegant with again this chocolate flavor and dark cherry with nice acidity. Tannins are sweet and lots of them ! You can keep this bottle for at least another 5 years.
Nice finish. (2772 views) | | | Tasted by psmith on 2/2/2007: Heady dusty black cherry and some curious furnacey notes. Tense, well structured palate with clear Brunello character but some off notes in the background that suggest that this wasn't the most properly handled bottle. Just OK. (2463 views) |
| By Ian D'Agata
Vinous, May 2011
(Il Poggione Brunello di Montalcino Riserva) Subscribe to see review text. | By Antonio Galloni
Vinous, Il Poggione: Brunello di Montalcino 1967-2001 (Apr 2008)
(Il Poggione Brunello Di Montalcino Riserva) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Vinous. (manage subscription channels) |
| Il Poggione (Proprietá Franceschi) Producer website
U.S. Importer (Addt'l Info)
Lavinio Franceschi, land owner from Florence, decided to visit the area after hearing the stories from a shepherd, who brought his herds around Montalcino during the winter. He fell so much in love with the landscape and the people who lived in that area that he decided to buy land and establish a farm.
Generation after generation, many resources were spent on research for quality, clonal selections, winemaking and aging techniques, and also by building a modern winery for the standards at that time.
Il Poggione was one of the first wineries to market the Brunello di Montalcino wine as early as the 1900’s, and one of the founding members of the Brunello di Montalcino Consortium.
After more than a Century, Lavinio Franceschi’s work is still a fundamental point of reference for his successors, Leopoldo and Livia, who continue to develop the business with that same dedication and unrelenting passion, combining the ancient skills of winemaking crafts and tradition with the latest, most innovative techniques.
Tenuta Il Poggione covers an area of 530 hectares (1300 acres), of which 140 hectares (336 acres) are planted with vines and 50 hectares (120 acres) with olive trees; the rest are dedicated to grain fields, forest and livestock.
The estate’s guiding principle is to pay great care to the vines, because the secret of producing great red wines lies in the high-quality vineyard work.
In the light of a sustainable agriculture, the winery has always planted different crops along the vineyards and limited the use of chemicals.
Most recently, it has installed solar panels on the roof of its cellar,
with the purpose to reduce the carbon footprint of its wines.
The vineyard work is mainly manual, for the harvest and for the other jobs.
Thanks to the practice of the green harvest, the monitoring of the vineyards’ health conditions and the soil’s nutritional needs, it is possible to obtain an excellent wine even in more difficult vintages.
Il Poggione
Tenuta Il Poggione is in Sant'Angelo in Colle, approximately 10km south of Montalcino. Thanks to its dominating position, the vineyards - including Vigna Paganelli planted in 1964 - benefit from the proximity of Mount Amiata and the Tyrrhenian Sea.
The vineyards are at an altitude between 150 and 450 metres (490 – 1475 feet) above sea level.This large gap, together with the age of the vineyards, promotes easier harvest and allows the production of structured wines with long aging potential, regardless of the weather conditions.
Located in Sant' Angelo in Colle in the commune of Montalcino, Tenuta Il Poggione was established at the end of the 19th century by Lavinio Franceschi and is still owned today by the 5th generation of its founder, siblings Leopoldo and Livia Franceschi.
Tenuta Il Poggione is one of the original three producers of Brunello di Montalcino. The estate covers a surface area of 1,482 acres, of which 309 acres are planted to vine, 173 acres with olive groves and the rest are arable and woodland used for grazing and raising cattle and pigs to promote biodiversity and a natural approach to farming. Many of the vines are grown at more than 1,315 feet above sea level and are among the oldest in the appellation. The estate is also blessed by its proximity to the Tyrrhenian Sea (about 30 minutes distance by car) to the west and the Orcia River Valley and Mt. Amiata in the south.SangioveseSANGIOVESE: (Pronounced "sahn-joh-vhe-se").
Sangiovese - Italy's claim to fame, the pride of Tuscany. Traditionally made, the wines are full of cherry fruit, earth, and cedar. It produces Chianti (Classico), Rosso di Montalcino, Brunello di Montalcino, Rosso di Montepulciano, Montefalco Rosso, and many others. Sangiovese is also the backbone in many of the acclaimed, modern-styled "Super-Tuscans", where it is blended with Bordeaux varietals (Cabernet Sauvignon, Merlot, and Cabernet Franc) and typically aged in French oak barrels, resulting a wine primed for the international market in the style of a typical California cabernet: oaky, high-alcohol, and a ripe, jammy, fruit-forward profile.[16]
Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica.Italy Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctorTuscany Tuscany (ItalianMade.com) | TuscanytMontalcino Montalcino websiteBrunello di Montalcino Consorzio del Vino Brunello di Montalcino (Official DOCG website) |
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