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Vintages 2019 2011 2009 1990 N.V.
From this producer Show all wines All tasting notes
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Drinking Windows and Values |
| Drinking window: Drink between 2017 and 2020 (based on 2 user opinions) |
Community Tasting History |
| Community Tasting Notes (average 90.2 pts. and median of 90 pts. in 14 notes) - hiding notes with no text | | Tasted by Kiltedtaz on 12/1/2017 & rated 79 points: The wine looks crimson colored. The legs are fast. There is heavy sediment in the bottle. It smells like raspberry, red currant, flint and stoniness. It tastes like raspberry, red currant and dust. The body is medium. The wine has juicy texture. The wine finishes medium. The wine has medium acidity. (1397 views) | | Tasted by peternelson on 11/30/2016 & rated 88 points: Pure raspberry flavor, pretty sweet, slight sour notes, not much beer-malt-hops-yeast in here, but quite tasty and appealing, and something everyone will like. (1413 views) | | Tasted by Ombibulous on 2/9/2015 & rated 91 points: I have loved Lindemans framboise lambic for years, ever since I got hooked on Belgian beers in the '90s. Framboise never fails to be delicious. I've had it out of the bottle, like this one, and from the keg, which is slightly better I think. Crisp, slightly sweet, or a little more than slightly (roughly demi-sec, I think), and refreshing. Recommended. I will continue to buy it. $10 for a full bottle. Overall value: 4.5 stars of 5. (1901 views) | | Tasted by Dan L on 7/25/2014 & rated 93 points: Wonderful! It had been a while since I opened one of these up. I believe this one was bottled in 2012, so it had some time to mellow out a bit. I thought they used to stamp the year on the cork, but I could find a date anywhere this time. I did find a production line stamp on the top and I believe it was from 2012. Now I'm talking the year it was bottled, so it could have been "born" in 2010 or 2011. If anyone knows how to decipher the codes please send me a note and share the secret. Anywho, the beer was great and definite crowd pleaser. The very low alcohol content makes it a good choice to drink during lunch on the deck or other similar occasions where you're not looking to get blasted. Drink this early for the zippy, fresh fruit, or let it age a couple of years for its smoothness and beer-like qualities after everything has had time to come together. I’ve also found that it brings the sweetness level down a notch or two. That could just be me, though. Great stuff! (2183 views) | | Tasted by mhaugen on 6/5/2014: delicious,s with strong raspberry flavors. drank with appetizers on a hot summer night. serve cold. (2092 views) | | Tasted by toricelli on 6/4/2011 & rated 83 points: A bit too sweet and cloying to be a good lambic. Fairly enjoyable nonetheless. (2655 views) |
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