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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 91.8 pts. and median of 92 pts. in 63 notes) - hiding notes with no text | | | Tasted by tenor12bucks on 1/2/2022 & rated 92 points: Still lovely, but the acid is now predominant, indicating that the fruit is fading. This was my last bottle and I wish I had bought more: the ultimate compliment. (595 views) | | | Tasted by idc2001 on 11/13/2021 & rated 92 points: The more I drink my Gramercy wines the more I like them....kudos to my wine pusher at the time (Joe, at the Vineking) for recommending them to me way back when.
I used to think I preferred the Cabs, but this bottle might have swung things back. Was just in the perfect spot...fully resolved tannins, lovely mature Syrah bouquet and so smooth.
And most surprising of all, there was 1/2 glass left out overnight (don't wash fragile wine glasses last thing) and I took a sip out of curiosity before washing up and ended up drinking the whole lot...it was singing. Anything good enough to get me drinking breakfast wine is something I want more of...wish I had another 6 as I think these will last a little longer based on that overnight showing. (656 views) | | | Tasted by 1961Vintage on 6/19/2020 & rated 93 points: Nicely matured (1097 views) | | | Tasted by LaiJien on 4/21/2020 & rated 90 points: Gramercy Cellars Syrah "Lagniappe" Columbia Valley Vertical Tasting (Seattle, Washington): Clear, opaque garnet – wild blackberry, black cherry, violets, tar, smoked meat, Oscar Mayer bologna, leather, earth, soy sauce, coffee, black tea, clove, oak. Medium acid, low tannins, 13.7% ABV, medium- body, medium finish. I would drink now, as I find it a little too tertiary for my taste. (1008 views) | | | Tasted by rmalloy on 4/7/2019 & rated 88 points: Pleasing aromas of ripe black cherries, roasted chocolate, bacon fat, and light pepper. The flavor profile is jammy, but I appreciate that the wine is not too concentrated or alcoholic. There is hardly any tannic weight. I find the wine too sweet and silly for my tastes, but others might like that it is so easy drinking. (1910 views) | | | Tasted by SeaWine on 3/2/2019 & rated 91 points: Smooth and savvory with meaty accents and some stewed tomato to go along with pepper. Perhaps a little more advanced than I might have guessed it would have been. Paired well with lamb burgers, but not quite as good of a pairing as some Cab Franc we also enjoyed, though other things being equal this was the better wine. 90-91 (1028 views) | | | Tasted by MichielV on 1/19/2019 & rated 89 points: W halibut dish. Seetje and Frits in Rhinebeck. I think this was nearover the hill. It didnthave the freshness thati expected. Afteran hour there was some fruit freshness but overall somewhat dull. Frits liked it. I always thought these kived 10 plus year,but I guess this is dink now. (1318 views) | | | Tasted by smcg on 8/27/2018 & rated 88 points: Simple and somewhat disappointing (1321 views) | | | Tasted by JonnyG on 2/8/2018: Tackling the Pacific Northwest (Los Olivos, CA): Flabby and lacking complexity, to my palate, screaming of sweet tarts. Not one I'd seek out. (1938 views) | | | Tasted by isaacjamesbaker on 2/3/2018 & rated 92 points: Some Aged Gramercy Wines: Really interesting to taste after the 08. This one shows so much more freshness and vibrancy on the nose with juicy cherries and lots of floral and spice notes. Fresh and bright on the palate but serious grip to the tannins, this is balanced and structured so well. Black cherries and plums laced with pepper, campfire smoke and black olive. Long time ahead still. Lovely. (1558 views) | | | Tasted by Scott Shapiro on 3/16/2017 & rated 90 points: Ready to drink. Good but nothing special. No complexity. Short finish on palate . (2025 views) | | | Tasted by manonthemoon on 1/23/2017 & rated 92 points: Notes from day 2.
N blackberry, black olive, florals, spice.
P blackberry, seared meat, coffee grinds, brine, minerals, black olives.
F above average in length, nice mouthfeel
Overall a good quality wine. (2053 views) | | | Tasted by danielbleier on 7/13/2015 & rated 93 points: consistent with notes of 2-28-15, still has tremendous energy. (3756 views) | | | Tasted by 1961Vintage on 6/27/2015 & rated 94 points: Diane said it was spectacular. What else need be said? (3188 views) | | | Tasted by danielbleier on 2/28/2015 & rated 93 points: Completely seemless and smooth, there are blueberries, blackberry, dark cherry and menthol notes here - backed with wet stone and a touch of oak. Graceful. (3662 views) | | | Tasted by special juice on 12/14/2014 flawed bottle: Decanted for about 3 hours. Failed to show any aromas. Flavor of muted red fruit, bright acidity. Corked. (3753 views) | | | Tasted by manonthemoon on 6/13/2014 & rated 93 points: Notes from day 1, bottle open for about 1.5 hours.
Dark red to purple in color.
Nose of dark blackberry, black olive, florals, spice.
Palate of blackberry, seared meat, coffee grinds, brine, minerals, spice.
The finish was long in length and the mouth feel was nice.
Overall the wine was awesome, in a really good place right now, and it went really quickly.
Hold or drink: 50+5+13+17+8
4 (3809 views) | | | Tasted by dgriffin3480 on 10/20/2013 & rated 92 points: Double decant three hours before meal. Still tight, but opened up over next two hours. Boysenberry, currants, iron, lavender and blood on nose, repeating on the palate with a strong mineral and herbal finish. This wine kept evolving over the night and would benefit from more time in bottle and/or open. (3789 views) | | | Tasted by manonthemoon on 9/29/2013 & rated 93 points: Notes from day 2.
Dark purple in color.
Nose of blackberry, black olive, herbs.
Palate of blackberry, olive brine, minerals, seared meat, coffee grinds.
The finish was long in length and good acidity for the warmer year.
Overall the wine was great, really thought it had decent structure, and a nice mouth feel.
Gained complexity and got better the longer this was open.
Hold or Drink: 50+5+12+18+8
4 (3705 views) | | | Tasted by jpasmore on 7/5/2013 & rated 90 points: Very good wine, though not transcendent -- drank without food which doesn't always help - would definitely buy again. Doesn't disappoint as long as you're expecting very good. (3816 views) | | | Tasted by special juice on 6/16/2013 & rated 93 points: What a beautiful syrah! The nose is multi-layered with aromas of blackberries, olives, herbs, tar and graphite. To truly appreciate the many flavors requires one to pay attention. This shows flavors of red and blue fruits, pomegranate and balsamic. Just like many of Gramercy's wines, this syrah is understated, complex and an excellent companion to grilled rack of lamb. Looking forward to tasting this again in a year or two. (3519 views) | | | Tasted by tenor12bucks on 3/8/2013 & rated 94 points: Stunning. Decanted, rested 1 hour plus while the short ribs finished in the oven, but this was awesome right out of the bottle. Midweight, medium purple, but loads of concentration, finesse and elegance. Long, lingering finish. Tannins are nicely integrated now but this will age nicely as well, so drink now or later. (2630 views) | | | Tasted by Basche on 3/8/2013 & rated 92 points: One of the best syrahs I have had to date. So polished and well made with layers of new surprises as it opens! (3218 views) | | | Tasted by missionpk on 12/9/2012: Pop-n-pour. Nice! Very subtle. Good acidity, light tannins, and fruit that already seems quite integrated. Looking forward to seeing how it evolves over the next few days. First of 3 bottles and happy to have the other two stored away. (3067 views) | | | Tasted by BenGraham on 12/8/2012 & rated 90 points: Improved after it was open for a couple of hours. (2702 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Jeb Dunnuck
JebDunnuck.com, Issue #12 (6/23/2012)
(Gramercy Cellars Syrah "Lagniappe") Login and sign up and see review text. | By Stephen Tanzer
Vinous, November/December 2011, IWC Issue #159
(Gramercy Cellars Syrah Lagniappe Columbia Valley) Subscribe to see review text. | By Jeb Dunnuck
JebDunnuck.com, Australia and the Pacific Northwest, Issue #8 (6/25/2011)
(Gramercy Cellars Syrah "Lagniappe") Login and sign up and see review text. | By Sean Sullivan
Washington Wine Report (8/8/2012)
(Gramercy Cellars Lagniappe Syrah Columbia Valley) An aromatically compelling wine with a meaty, gamey streak, high toned floral notes, black olive juice, and ash. The palate is perfumed and textured, full of savory flavors. High on my list of favorite Syrahs this year. 100% Syrah. Minnick, Forgotten Hills, and SJR vineyards. 13.7% alcohol. 352 cases produced. ***** points |
NOTE: Scores and reviews are the property of JebDunnuck.com and Vinous and Washington Wine Report. (manage subscription channels) |
| Gramercy Cellars Producer websiteSyrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.Washington Washington Wine Commission | Credit to Washingtonwine.org for this article
Washington Wine
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Wineries
With 30,000+ acres planted, the state has ideal geography and conditions for growing premium vinifera wine grapes. Primarily grown on their own root stocks, the vines produce grapes of consistent quality, resulting in strong vintages year after year. While its focus is on Chardonnay, Riesling, Merlot, Cabernet Sauvignon and Syrah, the region also produces a wide range of other spectacular whites and reds.
Growers
Winemakers from all over the world have chosen to establish themselves in Washington, where they can create wines reflecting this region's unique characteristics. Their hand-crafted wines are receiving wide acclaim from critics regionally, nationally and internationally for their consistently high quality. Many of them have received scores of 90 and above from the major wine media. Overall this is a higher percentage than other leading wine regions.
Regions
As the state's fourth largest fruit crop, the Washington wine industry is an important contributor to the long-term preservation of Washington agriculture. The industry is committed to sustainable agricultural practices and conservation of water resources.
Washington State is a premium wine producing region located in the northwest corner of the United States. Although a relatively young wine industry, it is now the nation's second largest wine producer and is ranked among the world's top wine regions. Washington wines are found nationally in all 50 states and internationally in more than 40 countries.
Varieties
Washington produces more than 20 wine grape varieties - a ratio of 56 percent white to 44 percent red. As the industry matures and experiments, it finds many grape varieties that thrive throughout Washington's microclimates. There are more than 16,000 vineyard acres of red wine varieties statewide.
History & Vintages
Washington's wine future is limitless. As consumers discover the quality of Washington wines, demand continues to grow nationally and internationally. New acreage and wine varietals are being planted and new wineries are opening at a remarkable pace. Washington State is recognized as a premium viticultural region around the world.
State Facts
Washington's wine industry generates more than $3 billion to the state economy. It employs more than 14,000 people, directly and indirectly, with projections to add nearly 2,000 more jobs by 2006. In terms of tax revenues accrued to the state and federal government, wine grapes are among the highest tax generators of any agricultural crops. Furthermore, Washington wine tourism attracts nearly two million visitors annually contributing to the positive growth of local and regional economies.
Washington State - the perfect climate for wine = ideal growing conditions, quality wines, business innovation, lifestyle, and social responsibility. All are key elements of this world-class wine industry.
Vintages
"2008 and even more so 2010 and 2011 were cool, even cold vintages (think: 2002 in the Barossa) without the extreme ripeness, extract and higher alcohol that had become the norm in the state’s post 1995 world. 2008 was manageable but the duo of 2010/2011 nearly caused a “great depression” in Washington State." - Jon RimmermanColumbia Valley Columbia Cascade Winery Association
The Columbia Valley AVA lies mostly in Washington state, with a small section in Oregon. The Cascade Range forms its western boundary with the Palouse regions bordering the area to the east. To the north, the Okanogan National Forest forms a border with the AVA and Canada. It encompasses the valleys formed by the Columbia River and its tributaries, including the Walla Walla River, the Snake River, and the Yakima River. The Columbia valley stretches between the 46th parallel and 47th parallel which puts it in line with the well known French wine growing regions of Bordeaux and Burgundy. The northern latitude gives the areas two more hours of additional daylight during the summer growing season than wine regions of California receive. The volcanic and sandy loam soil of the valley offers good drainage and is poor in nutrients, ideal in forcing the vine to concentrate its resources into the grape clusters.Columbia Valley Columbia Valley Winery Association |
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