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 Vintage1974 Label 1 of 43 
(NOTE: Label borrowed from 1972 vintage.)
TypeWhite
ProducerRidge (web)
VarietyChardonnay
Designationn/a
VineyardMonte Bello
CountryUSA
RegionCalifornia
SubRegionSanta Cruz Mountains
AppellationSanta Cruz Mountains

Drinking Windows and Values
Drinking window: Drink between 1979 and 1987 (based on 125 user opinions)
Wine Market Journal quarterly auction price: See Ridge Vineyards Chardonnay Monte Bello on the Wine Market Journal.

Community Tasting History

Community Tasting Notes (average 89 pts. and median of 89 pts. in 1 note) - hiding notes with no text

 Tasted by dream on 10/23/2013 & rated 89 points: Dinner With Paul Draper in NYC - older vintages of Ridge (Cafe Boulud): A very interesting wine that has stood the test of time. The nose is smoky with exotic fruits and minerals. The smokiness continues on the palate with flavors of dry, old lemons and pineapples. The texture is creamy and unctuous with good acids still! The finish lacks real complexity but this is really interesting to drink and improved with food. (2656 views)

CellarTracker Wiki Articles (login to edit | view all articles)

Ridge

Producer website | Wikipedia

Ridge Vineyards is a California winery specializing in premium Cabernet Sauvignon, Zinfandel, and Chardonnay wines. Ridge produces wine at two winery locations in northern California. The original winery facilities are located at an elevation of 2,300 feet (700 m) on Monte Bello Ridge in the Santa Cruz Mountains AVA near Cupertino, California. The other Ridge winery facilities are at Lytton Springs in the Dry Creek Valley AVA of Sonoma County.

Chardonnay

The Chardonnay Grape

Monte Bello

On weinlagen-info

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Santa Cruz Mountains

Santa Cruz Mountains Winegrowers Association | Wikipedia

Once referred to by wine writers as the Chaine d'Or -- or "golden chain" -- the Santa Cruz Mountains AVA sits above Silicon Valley, running along the craggy range next to the Pacific on some of the prettiest parts of Northern California. The area supports more than 75 wineries, despite being limited by geography and high land prices.

In 1981 the Santa Cruz Mountains Viticultural Appellation became federally recognized, one of the first American viticultural areas to be defined by geophysical and climatic factors. The appellation encompasses the Santa Cruz Mountain range, from Half Moon Bay in the north, to Mount Madonna in the south. The east and west boundaries are defined by elevation, extending down to 800 feet in the east and 400 feet in the west.

 
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