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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 92.7 pts. and median of 93 pts. in 31 notes) - hiding notes with no text | | | Tasted by Rpfe on 11/16/2023 flawed bottle: Oxidised.So disappointing. (340 views) | | | Tasted by MJReb on 9/14/2023 & rated 95 points: Ripe fruit, good structure, stony, everything is well integrated, has developed over the last year. This is a perfect Genevrières. No decant necessary, can still go on for years. (398 views) | | | Tasted by joshabramson on 5/31/2023 & rated 94 points: This is in a really nice place right now! Super fresh, with rich fruit and bright acidity. I wouldn't hold on to these for too much longer though, this seems to be drinking at its peak and my guess is that it won't improve at all from here. (697 views) | | | Tasted by Champagne_memoir on 3/17/2023 & rated 94 points: The bottle was in a perfect condition. It had very concentrated white orchard fruits, and somewhat voluptuous characters since 2010 was a warm vintage. It was a pleasure! (584 views) | | | Tasted by Mivvy on 1/28/2023 flawed bottle: Pox (614 views) | | | Tasted by MJReb on 5/22/2022 & rated 94 points: White orchard fruit, citrus, stony with the salinity of the terroir, still young, but what a wine... (779 views) | | | Tasted by MJReb on 11/7/2021 & rated 94 points: Chez Said: White orchard fruit, stony, with an impressive length and density, in a perfect shape now and should easily go on for further years.
Had this after the same wine from 2015 which was not yet really together. (1067 views) | | | Tasted by MJReb on 9/8/2021 & rated 93 points: White orchard fruit, citrus, noisette and some bitter notes, good density and length, highly elegant Meursault, perfect this evening. (1123 views) | | | Tasted by hprphf on 8/22/2020 & rated 92 points: White fruit, pepper, stone, orange blossom, minerals, flowers. Nice clarity, almost a little too extracted but good flavors. 92 (1437 views) | | | Tasted by Burgundy Al on 3/6/2020 & rated 92 points: La Paulée de New York - The Verticals (Eventi Hotel - New York NY): Walk around tasting, in 12/11/10 vertical. Rich and layered, still nicely fresh and elegantly textured. Certainly the best of the vertical today, I'd drink these sooner rather than later to retain all its freshness. (3097 views) | | | Tasted by BenBlu on 7/11/2019 & rated 91 points: Having gone through 6 bottles of this in the last half year my conclusion is one of inconsistency sadly. There wasn't a single bottle that tasted alike. Some examples were golden in colour, others markedly lighter. Some examples were buttery deep and rich others were more on the light and crisp side. I really don't know what is going on. From a six pack stored IB and then kept in my Eurocave for the last months, so not a provenance issue. The wine was always enjoyable, sometimes more (93 points heights) sometimes less (probably 89-90 for the worst bottle). But you could serve me this wine blind and I would never get it after having had 6 bottles. (2044 views) | | | Tasted by fizz on 4/6/2019: Mid-gold. Flint, nuts, then an array of stone fruits. Lovely mouth feel and weight. There’s something new to come back to with each sip. Becomes more savoury with time. Mineral too. Good length on the finish. Enjoyed. (1802 views) | | | Tasted by BenBlu on 3/17/2019 & rated 93 points: Golden in colour, visually oily in the glass. A deep nose of almonds, pain grille. Quite salty and savoury on the palate. A lovely wine and great pairing with the hand made linguine with black truffle. (1860 views) | | | Tasted by dream on 3/8/2019 & rated 94 points: Beautiful wine! Crisp acids and so fresh and complex with notes of limestone and mint with superb tension on the finish. Texture taut Meursault that is great tonight but should even improve over the next few years. Out of Magnum at La Paulee dinner. (1538 views) | | | Tasted by Blair Curtis on 12/15/2018 & rated 93 points: Fantastic wine. Fresh as can be. Excellent acidity and minerality. Leans more towards the Roulot side of Meursault...more linear and with electric acidity. Very happy with this one, which is a treat with food! (1351 views) | | | Tasted by bigop on 8/25/2018 & rated 88 points: showing first signs or premox :(
Drinkable but not as clean as the other bottles I have previously drunk and enjoyed. (1277 views) | | | Tasted by Burgnick on 12/31/2017 & rated 91 points: Pnp. Nose has pineapple, apricot, mango and oak. Palate is rich and forward with good intensity and minerality. It is a rather big meursaut. Good length. This is pretty similar to bouchard’s geneviere and perriere in terms of calibre. Good value to money. (2005 views) | | | Tasted by bigop on 12/16/2017 & rated 91 points: In a mineral style rather than traditionnal white Meursault.
Delicious, fresh and med+ acidity. Great balance and texture.
Recommended, glad I have 5 left, drink or hold. (1674 views) | | | Tasted by maaike2 on 10/16/2017 & rated 89 points: Too thin. Good balance and acidity, but disappointing, delivering too little. Something wrong with the bottle? (1904 views) | | | Tasted by DonBurg on 8/30/2017 & rated 95 points: Wine served blind next to Coche's genevrieres 2010. There's a distinct character difference between these two wines. Coche is still restrained backward, and needed a long time to open up but I feel like the nose is still bit shy. Jobard doesn't have that match stick , flinty nose as to the typical coche but yet on the fruit side it's much more prevalent. I would have this over the coche tonight.
I especially loved this Meursault given floral and elegant nose but yet it posses great weight on the body. That racy sharp acidity would give this wine at least 20 years of life or maybe more. (2129 views) | | | Tasted by fizz on 7/5/2017: Served blind. Not a typical Burg! Bit of a fruit salad nose here - in a restrained way. Pineapple, peach and other tropical fruits. Lovely palate weight and intensity. But not quite representative of the maker or vineyard. (1653 views) | | | Tasted by CamWheeler on 7/5/2017 & rated 90 points: SLDS July 2017 (Cirrus): Blind. Lemon, white florals, tangerine and pineapple. Quite viscous on the palate, with a light mineral chacter, the fruit weight giving it power. Texture is quite good, though it isn't overly deep. Surprised to find out what this was but I still like it. (2030 views) | | | Tasted by galenico on 6/16/2016 & rated 95 points: Completo, ha tutto: tanto estratto, acidità, precisione, zero legno e tanta gioventù scalpitante ancora da domare. Uno dei migliori Genevrières in circolazione....veramente un esempio di cesello e fattura. Consiglio di attendere 3-4 anni. (3000 views) | | | Tasted by drwine2001 on 3/4/2016: The Verticals Tasting at La Paulée 2016 (The Fairmont, San Francisco): Light yellow. Flintier and more floral than the '12, much less wood showing. Light, lively, lemony, some cinnamon. A relief after the younger vintage and so much better than that wine. (3136 views) | | | Tasted by Burgundy Al on 3/4/2016: La Paulée de San Francisco - The Verticals (The Fairmont - San Francisco CA): Tasting, brief note. Seems much like the 2012 but with both the benefit of age and slightly better structure. Still needs a few more years to really show its full potential, but I think this will be a 93-94 point wine. (3580 views) | | | Only displaying the 25 most recent notes - click to see all notes for this wine... |
| By Allen Meadows
Burghound, June 2013, Issue #51
(Domaine Antoine Jobard Meursault "Genevrières" 1er 1er Cru White) Subscribe to see review text. | By Stephen Tanzer
Vinous, September/October 2012, IWC Issue #164
(Domaine Francois et Antoine Jobard Meursault Les Genevrieres) Subscribe to see review text. | By Antonio Galloni
Vinous, Elegance and Power: The 2010 White Burgundies (Aug 2012)
(Antoine Jobard Meursault 1er Cru Genevrieres White) Subscribe to see review text. | By Allen Meadows
Burghound, June 2012, Issue #47
(Domaine Antoine Jobard Meursault "Genevrières" 1er 1er Cru White) Subscribe to see review text. | By Jancis Robinson, MW
JancisRobinson.com (1/9/2012)
(Dom Antoine Jobard, Genevrières Premier Cru Meursault White) Subscribe to see review text. | By John Gilman
View From the Cellar, Nov/Dec 2011, Issue #36, The 2010 Burgundy Vintage: Low Yields Deliver Profound Elegance
(Meursault “Genevrières”- Domaine François et Antoine Jobard) Login and sign up and see review text. | By Panel Tasting
Decanter
(Antoine Jobard, Meursault, 1er Cru Genevrières, Burgundy, France, White) Subscribe to see review text. |
NOTE: Scores and reviews are the property of Burghound and Vinous and JancisRobinson.com and View From the Cellar and Decanter. (manage subscription channels) |
| Chardonnay The Chardonnay GrapeFrance Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBurgundy Les vins de Bourgogne (Bureau interprofessionnel des vins de Bourgogne) (and in English)
Burgundy - The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Cote d'Or (the Golden Slope). It is divided into the Cote de Beaune, south of the town of Beaune (famous principally for its whites), and the Cote de Nuits, North of Beaune (home of the most famous reds). In addition, the Cote Chalonnaise and the Maconnais are important wine growing regions, although historically a clear level (or more) below the Cote d'Or. Also included by some are the regions of Chablis and Auxerrois, farther north.
Burgundy Report | Les Grands Jours de Bourgogne - na stejné téma od Heleny Baker
# 2013 Vintage Notes:
* "2013 is a vintage that 20 years ago would have been a disaster." - Will Lyons
* "low yields and highly variable reds, much better whites." - Bill Nanson
* "Virtually all wines were chaptalised, with a bit of sugar added before fermentation to increase the final alcohol level." - Jancis Robinson
# 2014 Vintage Notes:
"We have not had such splendid harvest weather for many years. This will ensure high quality (fragrant, classy and succulent are words already being used) across the board, up and down the hierarchy and well as consistently from south to north geographically apart from those vineyards ravaged by the hail at the end of June." - Clive Coates
# 2015 Vintage Notes:
"Low yields and warm weather allowed for ample ripeness, small berries and an early harvest. Quality is looking extremely fine, with some people whispering comparisons with the outstanding 2005 vintage. Acid levels in individual wines may be crucial." - Jancis Robinson
# 2017 Vintage Notes:
"Chablis suffered greatly from frost in 2017, resulting in very reduced volumes. As ever, the irony seems to be that what remains is very good quality, as it is in the Côte d’Or. Cooler nights across the region have resulted in higher-than-usual acidity, with good conditions throughout the harvest season allowing for ripe, healthy fruit." - Jancis Robinson
# 2018 Vintage Notes:
"The most successful region for red Burgundy in 2018 was the Côte de Beaune. The weather was ideal in this area, with just enough sunlight and rain to produce perfectly balanced wines naturally." - Vinfolio
Côte de Beaune
Côte de Beaune (Bureau interprofessionnel des vins de Bourgogne)
Vineyard maps on weinlagen.infoMeursault 1er Cru All climats of Meursault on weinlagen-info |
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