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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 88.6 pts. and median of 88 pts. in 6 notes) - hiding notes with no text | | | Tasted by Loathesome on 5/20/2023 & rated 88 points: Terracotta in colour and little on the nose. This is a medium to lightweight wine that did not open up much. On the plus side it is soft, healthy and at no point tail off so can be enjoyed for a few years more. (261 views) | | | Tasted by chatters on 4/25/2023: En Primeur campaign for the 2022 vintage Day Four (Bordeaux): From Magnum. Brambles, forest floor, mushroom, sous bois, earth. Slightly sour red over blackberry, chalky tannins, it's a little sharp. Hmm (801 views) | | | Tasted by Jean-C on 11/30/2021 & rated 88 points: Decanted for 1hour. Wine showed sign of decay. Light in color, almost transparent, and barely fragrant. For about 30 minutes, the wine started to show some sign of life, exhuming a light nose of tobacco and tart. Did not last very long. Wouldn’t recommend buying anymore as this wine is way past the end of its life. (568 views) | | | Tasted by Pat1658 on 6/29/2020 & rated 89 points: Good bottle with lower neck filling. Cork came out whole and was not fully soaked.
Needed 45 minutes of decanting in glass to really open up but had fruit from the start. Enjoyed it (733 views) | | | Tasted by fc1910 on 10/9/2014 & rated 88 points: a nicely aged bottle found in a small retail store at Hamburg, transparent garnet red colour , earthy and still fruity nose, a whiff of minerals, on the palate still some grainy tannin, red fruit, cherry, raspberry, smooth and balanced, light to midweight body, for me fully matured, long finish, could be kept for some more years, but I think will not improve, ***, 87- 89 (2260 views) |
| Red Bordeaux BlendRed Bordeaux is generally made from a blend of grapes. Permitted grapes are Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec and rarely Carménère.Today Carménère is rarely used, with Château Clerc Milon, a fifth growth Bordeaux, being one of the few to still retain Carménère vines. As of July 2019, Bordeaux wineries authorized the use of four new red grapes to combat temperature increases in Bordeaux. These newly approved grapes are Marselan, Touriga Nacional, Castets, and Arinarnoa.
Wineries all over the world aspire to making wines in a Bordeaux style. In 1988, a group of American vintners formed The Meritage Association to identify wines made in this way. Although most Meritage wines come from California, there are members of the Meritage Association in 18 states and five other countries, including Argentina, Australia, Canada, Israel, and Mexico.France Vins de France (Office National Interprofessionnel des Vins ) | Pages Vins, Directory of French Winegrowers | French Wine (Wikipedia)
Wine Scholar Guild vintage ratings
2018 vintage: "marked by a wet spring, a superb summer and a good harvest"
2019 vintage reports
2021: "From a general standpoint, whether for white, rosé or red wines, 2021 is a year marked by quality in the Rhône Valley Vineyards. Structured, elegant, fresh and fruity will be the main keywords for this new vintage."
2022 harvest: idealwine.info | wine-searcher.comBordeaux Bordeaux Wine Guide
Vins Bordeaux (Conseil Interprofessionnel du Vin de Bordeaux)
History of Bordeaux
History of 1855 Bordeaux Classification
"2009 is all about ripeness, with wines impressively packed with ripe fruit and high alcohol levels. They are showy, in-your-face, and full of pleasure. The 2010s have the fruit and alcohol levels of the 2009s, but with a compelling freshness on the finish that balances the fruit and provides a perfect sense of structure." - Ben Nelson
"2016 is a landmark vintage in certain spots of Bordeaux and it should be remembered as one of the most inspired campaigns of the last 40-50+ years." -Jon Rimmerman
"The quality of red Bordeaux in 2016 was universally lauded – although the response to the en primeur campaign was muted. Quantity was high too, with the equivalent of 770 million bottles of wine produced. An exceptionally dry summer with cool nights eventually, thanks to mid September rain, resulted in small, thick-skinned, ripe grapes, and the wines are marked by high tannin and acidity, with superb aromatic fragrance." - Jancis Robinson
"2017 was complicated, but there are some excellent wines. Expect plenty of freshness and drinkability from wines that will offer excellent value, and others that will rival 2016 in terms of ripeness and ageability. But they are likely to be the exception not the rule, making careful selection key." - Jane Anson
"In the past, a vintage such as 2022 may have been overripe, raisined and low in acidity but 2022 had a sneaky little reservoir in its back pocket - a near perfect marriage of cool/cold/rain the previous winter and the previous vintage that literally soaked the soils (a key to why 2022 is not 2003...or 1893)." - Jon RimmermanGraves Vins de Graves (Conseil des Vins de Graves) - Read more about Pessac Leogan Graves and its winesPessac-Léognan Pessac-Leognan reds:
Grape Varieties: Cabernet Sauvignon, Merlot
Soil: Predominantly gravel and sandy rock, with varying proportions of clay and sandstone
Surface Area: 1,491 ha
Pessac-Leognan whites:
Grape Varieties: Sauvignon Blanc, Sémillon
Soil: Gravel and rocks covered with sand, sandstone, and clay
Surface Area: 275 ha |
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