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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 90.3 pts. and median of 90 pts. in 15 notes) - hiding notes with no text | | | Tasted by JUNCO on 10/29/2016 & rated 91 points: A straight ahead California pinot with ample fruit that is drinking nicely now. Very appealing wine at this point. (1133 views) | | | Tasted by pifcho on 11/28/2013 & rated 90 points: My kind of Cali Pinot. Elegant and fresh, yet unmistakably Californian. Good black fruit, cola and earthyness on the palate. A touch simple, especially at the price point, but I did enjoy sipping it during the thanksgiving festivities. 89-91 (2228 views) | | | Tasted by rodbender on 4/15/2013 & rated 91 points: Nose of plum, cherries and loam. Wonderful layering of fruit and tanins in the mouth. Rounded tanins and lingering taste. Very similar to 2009 Sequannah PN also from Russian River Valley. (2628 views) | | | Tasted by rjonwine@gmail.com on 3/20/2013 & rated 90 points: Medium dark ruby color; ripe cherry, tart berry, dried berry nose; tight, dense, tart cherry, bay leaf, tart cranberry palate; needs 2 years; medium-plus finish (14.1% alcohol; sample provided by winery) (482 views) | | | Tasted by RobertDwyer on 1/22/2013 & rated 93 points: Really gorgeous stuff. Black cherries. Inviting fruit. Rich yet graceful. Seek this one out, and more from the Hallberg vineyard as well. Very nice. (2801 views) |
| By Antonio Galloni
Vinous, Sonoma...A Thrill a Minute (Jul 2013)
(Gary Farrel Vineyard Winery Pinot Noir Hallberg Vineyard Russian River Valley) Subscribe to see review text. | By Richard Jennings
RJonWine.com (3/20/2013)
(Gary Farrell Pinot Noir Hallberg Vineyard) Medium dark ruby color; ripe cherry, tart berry, dried berry nose; tight, dense, tart cherry, bay leaf, tart cranberry palate; needs 2 years; medium-plus finish (14.1% alcohol; sample provided by winery) 90 points |
NOTE: Scores and reviews are the property of Vinous and RJonWine.com. (manage subscription channels) |
| Gary Farrell Producer website
Beginning in the late 1970s, Gary Farrell was working with seminal Russian River Valley vintners such as Davis Bynum, Joe Rochioli, Tom Dehlinger and Robert Stemmler – a group that was instrumental in showcasing
the world-class Pinot Noirs and Chardonnays of the nascent Russian River Valley AVA, a breathtaking, redwood-studded wine region 55 miles north of San Francisco whose mighty river cuts a scenic swath through the
heart of Sonoma County. He made his first wine under the Gary Farrell label in 1982 and built the winery into one of the most acclaimed producers of small-lot Pinot Noirs and Chardonnays in the Russian River Valley.
Gary built a state-of-the-art winery in 2000 on a ridge overlooking the Russian River Valley. The barrel room and cellar reflect his legendary obsession with cleanliness, natural process flow, small-tank fermentations,
top-flight French oak cooperage and meticulous attention to detail. With its northeastern orientation, the "crush pad" houses custom belt systems for gently moving and hand-sorting grapes, European presses and
varying sizes of temperature-controlled stainless steel tanks. The fermentation room is a winemaker’s dream with ample room between the rows of small custom-designed, open-top stainless steel tanks, raised tank pads
and pneumatic punch-down devices. The barrel rooms allow for precise temperature and humidity control to provide a perfect environment for fermentations and barrel aging.
Although he sold the winery in 2004, the Winery continues its collaborative partnerships with many of the same growers we’ve worked with for 30 years as well as Gary’s legacy of crafting wines that capture the unique
character of the vineyard.Pinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.Hallberg VineyardNamed for its previous owners, the 100-acre Hallberg Vineyard is today owned and managed by wine industry veterans including vineyard manager Kirk Lokka. Nestled in the Green Valley sub-appellation, the site enjoys refreshing daytime breezes and cool nighttime temperatures. The strong marine influence means less severe daily temperature shifts so the vines never completely shut down, producing fruit with deep, dark color, great structure, silky tannins, darker fruit flavors and earthy characteristics.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Sonoma CountyMendocino CountyRussian River Valley Russian River Valley Winegrowers Association | Wikipedia |
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