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2009
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| Drinking Windows and Values |
| Drinking window: Drink between 2012 and 2017 (based on 1 user opinion) |
| Community Tasting History |
| Community Tasting Notes (average 88.6 pts. and median of 88 pts. in 8 notes) - hiding notes with no text | | | Tasted by Wine4Life on 9/10/2018 & rated 91 points: Best bottle yet, same it is the last. Nice clear ruby, very open nose with red berries and white pepper, medium body with great balance, nice acidity and long strong finish. Drinking perfectly but would certainly have another 3 to 5 years in it. (409 views) | | | Tasted by Wine4Life on 10/14/2016 & rated 90 points: Perfect right now. (704 views) | | | Tasted by Wine4Life on 6/20/2013 & rated 89 points: Light ruby colour, subdued floral and berry nose, cherry and earth taste, medium body and finish, drinking well but will gain with a few more years. (1330 views) | | | Tasted by Wine4Life on 1/21/2013 & rated 88 points: Classic light ruby pinot colour, berry nose, sour cheery taste,nice balance medium finish. (1416 views) | | | Tasted by Cellar Hand on 12/26/2012 & rated 88 points: Clear Pale cherry core with a rim verging on amber. Nose is black cherry, earth and oak. Palate has medium tannin, medium + acidity, fresh vibrant black cherry, earth. Developing and can sit for a few years easily. Drinkable now but flavours will develop and integrate with cellaring.
Very pleasant. (1462 views) | | | Tasted by Rc_cola on 12/13/2012 & rated 87 points: - Crimsom color with fast forming legs and aromas of butterscotch, smokey and vanilla and has flavours of rose, vanilla and hazelnut - Nice surprise from the Founder's Club with Opimian Society. Had it with a tomato scallop plate that paired fairly well. I'd suggest that it would pair better with a hardier fish like Halibut or swordfish. Fair light but full of flavour, the nose tricks you a bit with a smoky, carmel vanilla flavour but the taste is full floral, earth taste. (1434 views) |
| Wente Vineyards Producer websitePinot Noir Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Jura, Germany, the U.S., Canada, Australia, New Zealand, Romania, Switzerland, Austria, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Pinot Noir is one of the world's most prestigious grapes. It is very difficult to grow and thrives well in France, especially in Champagne and Burgundy. Pinot Noir thrives less in hot areas, is picky on soil, and deserves some oak storage.
Pinot Noir, or Blauburgunder / Spätburgunder in German, is a blue grapevine - and, as the German name suggests, the grape comes originally from Burgundy in France.
The grape, which thrives in calcareous soils, is used primarily for the production of red wine, and it is widely regarded as producing some of the best wines in the world. The wine style is often medium-bodied with high fruit acidity and soft tannins. It can be quite peculiar in fragrance and taste, and not least in structure - which may be why it is referred to as "The Grapes Ballerina".
Pinot Noir is also an important ingredient in sparkling wines, not least in champagne since it is fruity, has good acidity and contains relatively little tannins.
The grape is considered quite demanding to grow. The class itself consists of tightly packed grapes, which makes it more sensitive to rot and other diseases.
Pinot Noir changes quite easily and is genetically unstable. It buds and matures early which results in it often being well ripened. Climate is important for this type of grape. It likes best in cool climates - in warm climates the wines can be relaxed and slightly pickled.
In cooler climates, the wine can get a hint of cabbage and wet leaves, while in slightly warmer regions we often find notes of red berries (cherries, strawberries, raspberries, currants), roses and slightly green notes when the wine is young. With age, more complex aromas of forest floor, fungi and meat emerge.
In Germany, Switzerland, Austria and Hungary, it often produces light wines with less character. However, it has produced very good results in California, Oregon and New Zealand.
With its soft tannins and delicate aroma, it is excellent for white fish, chicken and light meat. For the stored wines you can serve small game. Classic duck breast is a matter of course, a Boeuf Burgundy and Pinot Noir are pure happiness.
Pinot Noir loses quality by over-harvesting.
Pinot Noir is prone to diseases, especially rot and mildew. Viruses cause major problems especially in Burgundy.
Pinot Noir are large round grapes with thin skins. Relatively high in alcohol content. Medium rich tannins and good with acid.
As a young person, Pinot Noir has a distinctly fruity character such as raspberries, cherries and strawberries.
A mature Pinot Noir, the taste is different. Cherry goes into plum and prune flavors. It smells of rotten leaves, coffee, moist forest floor and animal wine. This must be experienced.
In warm climates you find boiled plum, some rustic, little acid.
If the grapes are over-grown, the wine will be thin, with little color and flavor.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Coasthttp://www.ccwinegrowers.org/links.html
http://www.discovercaliforniawines.com/regional-wine-organizations/
http://beveragetradenetwork.com/en/btn-academy/list-of-winegrowers-association-in-central-coast-california-274.htm
Central Coast AVA Wikipedia |
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