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| Drinking Windows and Values |
| Drinking window: Drink between 2014 and 2016 (based on 35 user opinions) |
| Community Tasting History |
| Community Tasting Notes (average 87.1 pts. and median of 87 pts. in 16 notes) - hiding notes with no text | | | Tasted by Woodbridge Brad on 11/13/2016 & rated 86 points: Aging gracefully this slight flacid, slightly hot Viognier is typical of the Simpson Vineyard, good fruit and flavor but just borderline out of balance. Too bad the vineyard is gone, the Syrah from there was also good. (1709 views) | | | Tasted by Bozekt on 6/7/2016 & rated 87 points: Contribution to tasting group for Viognier - nose of banana, beeswax, white flowers, pineapple. Palate was waxy with flavors of white flowers and ginger. Seemed a bit hot - full body with med-minus acid and long finish. I expected more life ala Darioush's example. The wine displayed telltale markers, but I was personally disappointed with the end impression from such a noted producer. (2009 views) | | | Tasted by Rezy13 on 11/11/2014: Tuesday Night Double Blind <$30 (Bin 75): Bright yellow with slight green hue; spice, vanilla, banana, floral; classic Viognier, aromatic, rich yellow fruit, viscous, decent acid; good example. (3214 views) | | | Tasted by Frijole on 9/30/2014: light gold, lots of clarity, silvery hue
Nose: honey, pear, grass, hint citrus, lemon rind, white pepper, chalk, touch musky
Pal: honey, pear, grass, lime, lime rind, white pepper, sea salt, touch chalk, touch musk, touch oak (though this wine is not oaked)
Feel: medium, effervescent
Finish: medium
TC7 (3089 views) | | | Tasted by Wino Laurie on 9/10/2014 & rated 90 points: A favorite from Miner...has the full body of Chardonnay but is much more food friendly. Nice honeysuckle notes. Tastes wonderful with any seafood swish, but equally fine with Chicken Piccata. (3075 views) | | | Tasted by Kskels on 9/1/2014 & rated 87 points: Good acidity, not too sweet, easy drinking. (1639 views) | | | Tasted by nzinkgraf on 7/13/2014: peaches and banana aromas. from Madera, CA outside of Fresno. No oak, no malo. 4000cs. (1458 views) | | | Tasted by bestdamncab on 12/30/2013 & rated 89 points: Tasted at Miner Family Winery today, nose of pear with a touch of minerals, more of the same on the palate, lovely pear taste, touch simple but better than the Marsanne, served chilled and made a big taste difference to Kathy and myself, medium/light body, and medium finish. (1074 views) |
| Miner Family Producer WebsiteViognierViogner is wrong wine
This is nonsense.USAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Central Valley The Central California Winegrowers (Official site) | Central Valley (California Wine Institute)Madera Madera Wine Trail (Madera Vintners Association) |
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