CellarTracker!™

Search: (advanced)


External search
Google (images)
Wine Advocate
Wine Spectator
Burghound
Wine-Searcher

Vintages
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
Show more

From this producer
Show all wines
All tasting notes
  Home | All Cellars | Tasting Notes | Reports | UsersHelp | Member Sign In 
  >> USE THE NEW CELLARTRACKER <<


 Vintage2012 Label 1 of 40 
TypeWhite
ProducerRobert Young Estate Winery (web)
VarietyChardonnay
Designationn/a
Vineyardn/a
CountryUSA
RegionCalifornia
SubRegionSonoma County
AppellationAlexander Valley
UPC Code(s)835668002024

Drinking Windows and Values
Drinking window: Drink between 2013 and 2016 (based on 5 user opinions)

Community Tasting History

Community Tasting Notes (average 92.3 pts. and median of 93 pts. in 27 notes) - hiding notes with no text

 Tasted by rhino wino on 3/24/2021 & rated 89 points: If you love big oak Cali Chardonnay this is for you. Fruit overwhelmed for me. Aged well so no worries about its staying power. (346 views)
 Tasted by Jkuryak on 4/22/2017 & rated 92 points: Delicious (1056 views)
 Tasted by MicklethePickle on 5/2/2015 & rated 94 points: Fabulous. Deep yellow with good viscosity. Excellent nose. Rich, honeyed, with creme brûlée notes. Very lovely rich fruit in the mouth. Full but not fat. Great presence and body, with notes of honey and cream. Gotta love this. 5-13-17-9: 94/100. (2150 views)
 Tasted by MicklethePickle on 4/17/2015 & rated 92 points: Oily-looking burnished yellow-gold. lacking legs a bit. Still, I love how this wine looks. Creamy, buttery, tropical fruit nose. Quite forward. Has just enough steel to it in the mouth to balance what still is a fleshpot of a wine. Rich, voluptuous, and beautifully textured, this checks all the boxes, especially in the mouth. Can't believe this remains largely unknown. Could give plenty fine French Burgundies a run for their money. Very nice. 4-12-17-9: 92/100. (1885 views)
 Tasted by MicklethePickle on 3/25/2015 & rated 95 points: Light yellow-gold. Good legs. Fabulous banana-taffy nose hits you right out of the gate. Still, not fat or overdone. Oily. Rich in the mouth, crime brûlée flavors and a very long, rich, baking spice finish. This is a home run all the way, knocked way out of the park! 4-14-18-9: 95/100 (1984 views)
 Tasted by MicklethePickle on 3/16/2015 & rated 92 points: Wonderful wine. Golden yellow, oily with great legs. Tremendously rich, honeyed nose with exotic tropical fruits. Fat, rich fruit on the palate, with burnished crime brûlée at the fore. This is really special, a perfect wine with lobster, and a long, sensuous finish. What a great wine, and only $33 on special at the winery. Seriously good stuff. 4-12-17-9: 92/100. (1700 views)
 Tasted by Jona on 1/18/2015 & rated 83 points: Big big chardonnay but it needs time to integrate the rich fruit and the strong oak character. (1120 views)
 Only displaying the 25 most recent notes - click to see all notes for this wine...

Professional 'Channels'
By Sara d'Amato
WineAlign (8/20/2015)
(Robert Young Chardonnay, Alexander Valley, Sonoma County white) Subscribe to see review text.
By John Szabo, MS
WineAlign (8/19/2015)
(Robert Young Chardonnay, Alexander Valley, Sonoma County white) Subscribe to see review text.
By David Lawrason
WineAlign (8/12/2015)
(Robert Young Chardonnay, Alexander Valley, Sonoma County white) Subscribe to see review text.
i-WineReview.com, Report 44: Wines of Sonoma County (9/1/2014)
(Robert Young Chardonnay Estate Alexander Valley) Subscribe to see review text.
NOTE: Scores and reviews are the property of WineAlign and i-WineReview.com. (manage subscription channels)

CellarTracker Wiki Articles (login to edit | view all articles)

Robert Young Estate Winery

Producer website

Chardonnay

The Chardonnay Grape

USA

American wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.

California

2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson

Sonoma County

Mendocino County

Alexander Valley

Alexander Valley Winegrowers Association | Wikipedia

 
© 2003-24 CellarTracker! LLC. All rights reserved. "CellarTracker!" is a trademark of CellarTracker! LLC. No part of this website may be used, reproduced or distributed without the prior written permission of CellarTracker! LLC. (Terms and Conditions and Privacy Policy.) - Follow us on Twitter and on Facebook