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All tasting notes
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| Drinking Windows and Values |
| Community Tasting History |
| Community Tasting Notes (average 89.4 pts. and median of 89 pts. in 11 notes) - hiding notes with no text | | | Tasted by chadrich on 8/21/2019 & rated 90 points: Big bold and still youthful. Iron and black fruit nose. Iron, white pepper and roast meat on the palate. Velvety mouthfeel. Medium + integrated finish. (884 views) | | | Tasted by markcic on 8/16/2019 & rated 89 points: We pnp'd at dinner. Very dark in color. Dark fruit on the nose. The palate was dark berries, plums, menthol and spice. The finish was moderate (914 views) | | | Tasted by 1997cobalt on 3/28/2016 & rated 91 points: Was hard to figure exactly what we were drinking
Very smooth and pleasant finish. (1517 views) | | | Tasted by srshane on 8/31/2015 & rated 92 points: Very good. (1742 views) | | | Tasted by texag96 on 9/18/2013 & rated 90 points: Really nice Syrah. Good balance even at opening. Just got better the longer it was opened. Makes me want to try more Syrah. (2366 views) | | | Tasted by ntrubee on 6/18/2013 & rated 89 points: Good wine. Gots much better second day (1804 views) | | | Tasted by ntrubee on 6/16/2013 & rated 89 points: Good wine. Gots much better second day (1646 views) | | | Tasted by prettydeceextrap on 6/15/2013 & rated 86 points: (B) Big. Bold blue fruit up front with a little red tartness in the back. Hint of fat, tar, and a touch of smoke lingering in the depths. I think this going to emerge big time over the next few years. Hold. (1275 views) |
| Venge Vineyards Producer website
A visit with Nils Venge and Venge Vineyards.
https://unwindwine.blogspot.com/2021/02/visit-to-venge-vineyards-and-nils-venge_20.htmlSyrah Varietal article (Wikipedia) | (Wines Northwest)
Note that some producers in the Northern Rhone distinguish between simply Syrah and "Serine", the latter described as ‘an ancient clone of Syrah, the berries of which are more oval-shaped and less deeply pigmented than Syrah’ by producer Tardieu-Laurent. Stagecoach Vineyard On weinlagen-infoUSAAmerican wine has been produced since the 1500s, with the first widespread production beginning in New Mexico in 1628. Today, wine production is undertaken in all fifty states, with California producing 84% of all U.S. wine. The continent of North America is home to several native species of grape, including Vitis labrusca, Vitis riparia, Vitis rotundifolia, and Vitis vulpina, but the wine-making industry is based almost entirely on the cultivation of the European Vitis vinifera, which was introduced by European settlers. With more than 1,100,000 acres (4,500 km2) under vine, the United States is the fourth-largest wine producing country in the world, after Italy, Spain, and France.California2021 vintage: "Unlike almost all other areas of the state, the Russian River Valley had higher than normal crops in 2021, which has made for a wine of greater generosity and fruit forwardness than some of its stablemates." - Morgan Twain-Peterson Napa Valley Napa Valley Wineries and Wine (Napa Valley Vintners)Napa ValleySt. Helena |
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